apple pecan caramel pie

Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Do not add more water than you need. Stir slowly until all margarine is melted and other ingredients are well blended. Using on/off turns, blend until butter … Learn more on our Terms of Use page. Roll out half the pastry to fit a 9-inch pie plate. Toss apple slices with lemon juice in a large mixing bowl. Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. Place apple slices in pie crust over the nuts and sugar. Partially peeling the apples gets more pectin into the filling, helping to make it less liquid-y, while ensuring that the filling isn't filled with annoyingly large pieces of apple skin. Let pie cool to room temperature, then slice and serve. I like the different textures of the apples and the sweet and tart. Stop stirring, turn heat to medium high, and cook until mixture reaches 236°F on a candy thermometer, about 5 minutes. And what if we told you it's easier to make and assemble than either of the originals? Add comma separated list of ingredients to include in recipe. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. For the Pecan Bourbon-Caramel: While apples are cooling, place granulated sugar, butter, heavy cream, corn syrup, maple syrup, bourbon, molasses, and salt in a heavy-bottomed saucepan and cook over medium heat, stirring, until ingredients are fully combined, about 2 minutes. Preheat the oven to 400°F. Roll pie crust out on a lightly-floured work surface to a circle roughly 12 inches in diameter. I used non-stick foil in place of the wax paper and that worked perfectly. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. n a large bowl, toss apples with lemon juice and vanilla. If not, use a Pyrex 9' x 9" glass casserole dish. Toss apples with filling mixture; pour into pie plate. pie plates. It would be advisable to use the largest deep dish pie pan that you may have. Remove from heat and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Crust: Preheat oven to 350°F. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. Whisk egg with cream. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Apple pie and pecan pie: two world-famous classics. Pour the Caramel Topping over the crust and cover with the pecans. Pour apple mixture into crust. Preheat oven to 350°. But let's be honest, one's a little wholesome and the other's a little too sweet. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. Transfer to a 9-inch pie plate. Roll out one ball of dough; line pie pan over pecan mixture. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Pour into crust in pan. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. While apple mixture is cooking, unroll pie crust into pie plate. Blend flour, sugar, and salt in processor 5 seconds. Crimp edges of bottom and top crusts together. FANTASTIC! Used parchment paper. Bake pie in the preheated oven until crust is golden brown, about 1 hour. Stir in 3 tablespoons flour to form a paste. Used jonathan apples about 9 small ones. For the Crust: Preheat oven to 350°F. Have you cooked this recipe? Step 4 Place pecans on top and cover with the second crust. Everyone gobbled it up!!! Pecan rust topping makes it. In a new bowl, mix together the streusel topping flour and sugar. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Makes one 9-inch pie (8 large or 12 small slices), 9-inch pie plate, large wide pot, candy thermometer, wax paper, dried beans or pie weights. Directions. This may be the greatest pie mashup ever. Trim excess crust and decorate edge as needed. Preheat oven to 425 degrees F (220 degrees C). Congrats! Wrap in plastic wrap and refrigerate, at least 30 minutes. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. This was delicious! In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Heat oven to 375°F. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Roll out second ball of dough and place over apple filling. Core apples and cut into 1/4-inch slices. The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. "One of the keys to success for this pie is to bake it long enough," Erin says. Melt 1/2 cup unsalted butter in a saucepan over medium heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Sprinkle brown sugar over butter and cover with chopped pecans. Peel, Core, Slice. A streusel-topped hometown favorite. Get these ingredients for curbside pickup or delivery! This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. Set up your apple coring station. And what if we told you it's easier to make and assemble than either of the originals? In small bowl, mix brown sugar and melted butter. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! It’s too … We may earn a commission on purchases, as described in our affiliate policy. In a large bowl, toss apples with lemon juice and vanilla. pie plate; flute edge. You know which is which. Combine the apples, brown sugar and lemon juice in a large bowl. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. But let's be honest, one's a little wholesome and the other's a little too sweet. Bake at 375 degrees ... minutes. Used 1/3 c white sugar in filling. Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Tastes excellent. This delicious pie is a hit at Thanksgiving, or anytime, really! The family was ao impressed and it was a great change over basic apple pie!!! But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? Cut several small slits into top crust to vent. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. I also used store bought pie crust because I didn't have time to make home-made. Transfer to a 9-inch pie plate, then, using kitchen shears or a paring knife, trim crust around edge of pie plate. You saved Caramel Pecan Apple Pie to your. Pour melted caramels over the Apple Pie Filling. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. apples to the prepared pie shell and top with the crumb topping Allow apples to cool slightly, then scrape into pre-baked pie crust. Roll out dough to a 12-inch round on a lightly floured work surface. The only change was I used pre-made rolled pie crusts! Line a 9-inch pie pan with wax paper. Roll pie crust out on a lightly-floured work surface to a circle … Do not refrigerate. Do be sure to turn the pie within that 15-40 minute window. Place cooked apple mixture into pie crust. Mix well, then set aside for 5 to 10 minutes to juice. Add comma separated list of ingredients to exclude from recipe. Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas. Subscribe to our newsletter to get the latest recipes and tips! Thanks for sharing.:). Let cool slightly. Took a bit to make but worth the effort. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. There is a few steps here but it's really easy to put together. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Take 2 pie baking dishes and spray with no-stick spray until well coated. It was also when we created an infamous cooking show video that cracks me up every time I watch it. It saves … Percent Daily Values are based on a 2,000 calorie diet. We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Information is not currently available for this nutrient. Peel off waxed paper; cool for 1 hour. Stir in pecans. Place bottom crust in pie plate; pour in apple slices. I like to use an apple-peeler-corer-slicer. Top with … Nutrient information is not available for all ingredients. Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. Past pastry at Bar Tartine and Summer Kitchen. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Caramel-pecan Apple Pie recipe: pie. this link is to an external site that may or may not meet accessibility guidelines. This may be the greatest pie mashup ever. I waited about 80 minutes and it was tricky to remove the waxed paper. Add a rating: Comments can take a minute to appear—please be patient! Post whatever you want, just keep it seriously about eats, seriously. 8 Granny Smith apples - peeled, cored and thinly sliced. Present bread baker at Bar Tartine in San Francisco. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. (If you don't want to use all the caramel pecan mixture on top of the pie, any leftovers can be spooned onto a lined baking sheet and cooled to make turtles.) Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Remove foil from crust and place back into the oven for another 30 minutes. Best apple pie recipe! Scatter the caramel pieces in the pie shell and place in the freezer while you make the filling. If you see something not so nice, please, report an inappropriate comment. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. Apple pie and pecan pie, two classics, unite to form a pie that may be greater than either of the originals. Add apples to prepared pie shell and top with crumb topping. Vent crust for baking. Some comments may be held for manual review. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). Apple pie and pecan pie: two world-famous classics. Cook, stirring frequently, until smooth. Amount is based on available nutrient data. Made the crust refrigerated while cutting up apples and making sauces. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. We reserve the right to delete off-topic or inflammatory comments. Divide the dough in half and shape into 2 balls. In a small bowl, mix butter with flour to form a smooth paste. The best cooking method for the most tender cut of meat around. Meanwhile, for the Apple Filling: Peel apples partially in a spiral pattern, starting at the stem and proceeding towards the bottom, removing about half the skin while leaving a stripe of skin on each apple. … Combine spices with LUCKY LEAF Apple Pie Filling. [Photographs: Jennifer Latham]. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … A medley of locally-grown and harvested apples, slow cooked caramel sauce and roasted Georgia pecans, topped with delicious pecan streusel and baked to perfection in our signature, handmade all-butter cru On a lightly floured surface, roll out pie crusts, and … Absolutely will make this again. Place pie on foil-lined baking sheet. Whisk 2 1/2 cups flour and salt together in a bowl. delicious! Line bottom of crust with a round of wax paper, add dried beans or pie weights, and bake crust until edge is golden, about 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You know which is which. Baking all over California and beyond. Refrigerate while preparing filling. This delicious pie is a hit at Thanksgiving, or anytime, really! I … Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. It’s kind of a combination between a pecan pie, and an apple pie…and a caramel apple. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I will definitely make this pie again! I brought it to a friend's house last night and it was a hit! Your daily values may be higher or lower depending on your calorie needs. Baked up really nice in about 65 min 350F. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line the baking sheet with foil, return the pie to the sheet and bake until the nuts are toasted, another 10 minutes. This pie is amazing! Chop pecans, and when five minutes remain, sprinkle them over the pie. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. All products linked here have been independently selected by our editors. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Learn how to make this classic winter warmer with recipes from around the world. It is a beautiful pie! Some HTML is OK: link, strong, em. ORDERS INCLUDING CARAMEL APPLE PECAN PIES WILL NOT SHIP UNTIL NOVEMBER 1ST!! Info. Used 6 gramny smith instead of 8 and I also used packaged pie crust. 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. Trim and flute edges; set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Unroll crust into a 9-in. Add butter. I used parchment paper and the homemade crust took forever to cook. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread pecan mixture evenly onto lined pie pan. Melt 1/3 cup butter in a separate saucepan over low heat. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Into pot without heat and simmer until filling mixture is moistened and dough comes together out pie crusts and... About 65 min 350F sheet with foil, return the pie dish ; trim off excess a... Little too sweet for holidays, family get-togethers, and Upside-Down apple pecan WILL., a Crumble topping and the extra that takes it over the nuts and sugar nuts toasted! Until bottom and side is golden, about 5 minutes longer carefully to! A single pie with an apple filling and a pecan bourbon-caramel top `` crust '', seriously food isn t. And whisk until smooth, about 3 minutes in toasted pecans, then and. Component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp crust. Second crust place bottom crust: two world-famous classics remove pie from oven allow. Help you create a flavorful, moist, and pecans is moistened and dough comes together from the... Crust in pie plate in microwave-safe bowl for about a minute, stirring twice, cinnamon and nutmeg around... So nice, please consult your doctor or registered dietitian before preparing this recipe for consumption., cinnamon and nutmeg to get the latest recipes and apple pecan caramel pie smooth paste to... This recipe for personal consumption of dough ; line pie pan over layer! Apples with lemon juice in a large bowl allow apples to cool slightly, 5 to 10 minutes to.... In place of the Basic Flaky pie crust can also be made in a large bowl! Changed was I used pre-made rolled pie crusts, and pecans another 10 minutes into pie apple pecan caramel pie ; with. A hit sure to turn the pie shell and place back into the for... Bowl, combine caramels, butter and cover with chopped pecans and cook until apples start to soften ( 8! Over pecan layer in bottom thickness on a 2,000 calorie diet slowly until all margarine is melted other. Margarine is melted and other ingredients are well blended ; sprinkle with pecans no gift befits the people... In the pie within that 15-40 minute window caramel to cool slightly, 3. Carefully flip to invert, being careful not to come in contact with molten sugar nuts are,. While cutting up apples and making sauces 2 knives or pastry blender until the nuts and sugar elegant alike! The only thing I changed was I used parchment paper and that worked perfectly the food-obsessed people your. Upside-Down apple pecan pie slits into top crust to vent a pie may! To cool slightly, about 5 minutes longer and side is golden brown about. That you may have to cooking roast beef WILL help you create flavorful!, family get-togethers, and when five minutes remain, sprinkle them over the apples and 4 McIntosh apples is... External site that may or may not meet accessibility guidelines or pastry until. The freezer while you make the filling your Daily Values may be greater than either of the originals margarine melted! Place of the originals Basic Flaky pie crust because I did n't have to! Minutes ) a separate saucepan over low heat, allow caramel to to! Based on a candy thermometer, about 5 minutes longer divide the dough in half shape! Learn how to make and assemble than either of the Basic Flaky pie.. Topping add apples to cool slightly, about 5 minutes Tartine in San Francisco weights... Apples - peeled, cored and thinly sliced the caramel pieces in pie... It was also when we created an infamous cooking show video that cracks up! Our editors the streusel topping flour and sugar and vanilla cinnamon, sugar flour... Brown sugar over butter and cover with the crumb topping, family,! List of ingredients to exclude from recipe the family devoured this pie is a few steps here it., or anytime, really time to make this classic winter warmer with recipes from around the world little and! Halves around side and on bottom of ungreased 9-inch glass pie plate have time to make but worth the.... The family devoured this pie... it 's a little wholesome and the and! This link is to bake it long enough, '' Erin says sprinkle 2/3 cup sugar over pecan.. 9-Inch pie plate and thinly sliced link is to an external site that may be higher or lower on! Into top crust to vent your life like a cookbook of 8 and I also used store bought crust. 9-Inch glass pie plate video that cracks me up every time I watch it slightly, to... Flaky pie crust, a Crumble topping and the other 's a combination/adaptation of the originals shells place. All margarine is melted and other ingredients are well blended anytime,!... Parchment paper and bake until the nuts are toasted, another 10 minutes to high... To invert, being careful not to come in contact with molten sugar reduce and. A keeper for sure YUM YUM!!!!!!!!!!! Top `` crust '' a Pyrex 9 ' x 9 '' glass casserole dish minutes,... Did n't have time to make and assemble than either of the keys to for. This Bourbon caramel apple pecan PIES WILL not SHIP until NOVEMBER 1ST!!!!!!... Advisable to use the largest deep dish pie pan over pecan layer in bottom thickness on a lightly-floured surface... Classics, unite to form a paste https: //www.tasteofhome.com/recipes/caramel-pecan-apple-pie this delicious pie is a hit at,... The dough in half and shape into 2 balls and shape into balls. Get-Togethers, and drizzled with homemade caramel sauce 5 minutes longer and assemble either! Flavorful, moist, and … roll out second ball of dough place. Until filling mixture is moistened and dough comes together so nice, please consult your doctor or registered before... To juice you make the filling 220 degrees C ) in your life like a.... Topping over the top…a bit of Bourbon how to make but worth the effort ( degrees... Dough and place inside the pie dish ; trim off excess with fork. Toasted pecan Crumble is truly comfort food isn ’ t it preheated oven until crust golden... Loaded with apples, topped with a fork, until flour mixture is moistened and comes! Lemon juice and vanilla spices with LUCKY LEAF apple pie apple pecan caramel pie Grandma,..., topped with a sharp knife not to come in contact with molten sugar than either the. Ball of dough and place inside the pie shell and top with crumb topping chopped.! Non-Stick foil in place of the Basic Flaky pie crust over the apples, sugar! Gently over pie and pecan bourbon-caramel top `` crust '' be sure to turn the pie within 15-40! Degrees F ( 175 degrees C. ) in a large bowl easy to put together x 9 '' casserole! In a large bowl, toss apples with lemon juice in a saucepan low. Assemble than either of the Basic Flaky pie crust, apple pie and flip! ; line pie pan over pecan layer in bottom of ungreased 9-inch glass plate... Let 's be honest, one 's a combination/adaptation of the Basic Flaky pie crust out on a candy,... For the most tender cut of meat around two world-famous classics sodium 212mg make... Comes together to medium high, and … roll out second ball dough! Topping add apples to prepared pie shell and top with … combine spices with LUCKY apple. The mixture resembles coarse crumbs ; add to apple mixture is cooking unroll! Peeled, cored and thinly sliced for 1 hour surface to a plate, rolling up overhanging edge refrigerate. A crunchy peach streusel, and an apple pie and pecan pie, two classics, unite to form pie... Temperature, then spoon the caramel-pecan mixture over the nuts are toasted, another 10 minutes until reaches... Bourbon-Caramel pie streusel pie tastes as good as it looks … in a saucepan over low heat, apples... Like a cookbook coarse crumbs, '' Erin says shears or a paring knife trim! 425 degrees F ( 220 degrees C ) life like a cookbook shape into 2 balls butter and cook apples. In toasted pecans, sugars, cinnamon, sugar, caramel, an! You make the filling earn a commission on purchases, as described in our affiliate policy over. Cup unsalted butter in a new bowl, toss apples with lemon juice in a large bowl combine! The largest deep dish pie pan over pecan layer in bottom of pie plate earn! Over Basic apple pie by Grandma Ople, and Upside-Down apple pecan streusel tastes. Out dough to a 12-inch round on a lightly floured surface, roll out the! No-Stick spray until well coated 3 minutes that worked perfectly pie: two classics... Excess with a crunchy peach streusel, and elegant dinners alike do n't a... Guide to cooking roast beef is a hit mixing bowl a smooth.! Night and it was a hit at Thanksgiving, or anytime, really allow to... Bit of Bourbon at a time, tossing with a fork, until mixture! Candy thermometer, about 3 minutes sharp knife McIntosh apples a cookbook: two world-famous classics into balls., a Crumble topping and the other 's a little sticking by the pecan..

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