In an almost instant transformation, by the time the coffee droplets land, they have been dried into a … Vietnamese Blue Son La Bourbon Arabica - New! Before arriving in Vietnam, I knew coffee was “a thing”, but I had no freakin’ CLUE how incredible the coffee culture actually was. The best coffee (in Hanoi) imo is a small shop in Bach Khoa area, or the famous Giang coffee in Nguyen Huu Huan. 40 sachets in total each with a 20 gram serving of coffee. The company named was eventually renamed Vinacafé Bien Hoa JSC. Here are the top 4 sub-regions and what is unique about each of them. From then, I became a convert to Vietnam’s coffee scene. Robusta is by far the most grown coffee bean in Vietnam. While Robusta beans do still rule Vietnam, Lâm Đồng Province is one of the regions that also grows a fair amount of Arabica. Coffee shops are on every corner of the country, … We couldn’t write a complete Vietnamese Coffee Brands article without including this brand that is simply “over the top”. Yes?! The Đăk Nông Province is the 3rd most productive coffee bean province in Vietnam. The growing climate in the Đăk Nông Province is not too bad with the rainy season occurring from May through October. As recently as 2012, the production of Robusta accounted for 97% of all coffee beans grown in the country. Our newest Vietnamese origin is from Son La, in the NW region of Vietnam. However, the mountains in Vietnam don’t have the elevations that you find in places like Colombia or Costa Rica. The Timor coffee plant was used because of it’s resistance to coffee rust disease. The best coffee (in Hanoi) imo is a small shop in Bach Khoa area, or the famous Giang coffee in Nguyen Huu Huan. Vietnamese Coffee refers to a popular coffee drink known as Vietnamese Coffee or Ca Phe Sua Da. Coffee cultivation was brought to Vietnam by French Jesuits towards the end of the 19th century in the area around Da Lat, due to its rich soils and 1600m elevation, planting heritage Arabica coffees that still flourish there today. Instant coffee is typically consumed by those folks that want a fast cup that is going to give them a swift kick in the butt to wake them up in the morning. Ngon Coffee cordially invites you to taste one of the finest, richest, instant coffee in the world. What that means is that after 10 years, many of these coffee bean tree produce much lower crop yields. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Valhalla Coffee Review: Best Bean On Our Site. Come see all the best Vietnam coffee, products, beverages, videos, and more. In my ranking, Cong Caphe's Vietnamese coffee is acceptable, but the main reason people go here is for the view and atmosphere so it's kinda a compensation. But, coffee drinkers around the world seem to agree that coffee bean that are grown at higher altitudes do better at producing higher quality, in terms of taste, coffee beans. amzn_assoc_search_bar = "false"; The farmers don’t want to replace the trees because that is a cost they don’t want to incur. $10.89. Đắk Lắk Province produces the largest percentage of coffee beans in Vietnam. Two plants that are almost never heard of in the coffee bean growing industry are Liberica and Catimor. InstantCoffeeCo is to focus on delivering all kinds of Vietnamese instant coffee products. But, is reported to have a fairly large drop off in production after 10 years. This straight-from-the-bean process creates a far richer, smoother coffee with authentic aroma. The Vinacafé coffee products from the Bien Hoa factory have won the “Highest Quality Vietnamese Product” title since 1995. Best Vietnamese Coffee reviewed in December 2020 is all here. And, with caffeine being the primary “characteristic” that defines a good Robusta. They are one of the few coffee bean products that includes a “consumer warning” to not drink too much in one day (recommend no more than one large cup a day to get your “recommended daily allowance of caffeine”. The Trung Nguyen Coffee plantation is considered by many to be the most famous coffee farm in Vietnam. With Robusta coffee beans being the far majority of the beans grown in Vietnam, you might find our article about the Robusta Coffee Brands interesting. A French engineer named Marcel Coronel and his wife Tran Thi Khanh started their company in 1968 that produced instant coffee. The coffee beans that are produced are typically MUCH stronger in taste than Arabica. Vietnamese coffee is the damn best. Vietnam: Revenue in the Instant Coffee segment is projected to reach US$438.6m in 2020. Also, the higher elevations typically include volcanic regions that provide mineral rich soils that coffee beans to better in. The Original French Market Coffee Stand, serving Cafe Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round. This coffee brand uses fresh coffee beans that are still grown from the Bien Hoa factory that was originally brought to Vietname by Marcel Coronal in the 1960’s. Disclaimer, Gia Nghĩa Đắk Nông Province | Central Highland Vietnam, Image "Coffee Beans Background" in the header courtesy of foto76 / FreeDigitalPhotos.net. The Đắk Lắk Province is approximately 300Km north east of the Vietnam city of Ho Chi Minh City. $8.95. The market is expected to grow annually by 9.6% (CAGR 2020-2025). This makes it a staple of commercial coffee giants such as Nestle (Nescafé), who have multiple factories in Vietnam. However, Vietnam is one of the regions that has taken to growing Liberica and Catimor. Can you tell me how to buy a case of this great coffee? But, we did find one that was worthy of representing Lâm Đồng. In the 1920’s, a disease named Hemileia vastatrix, also called coffee rust because of the color of the leaves that were affected by the disease, ravaged Asia. Let me know if you liked any of our featured coffee beans. What I mean by that, is that many farmers don’t have enough money to spend for the fertilizers they really need. Vietnamese coffee is the damn best. More recently, coffee has been re-introduced and the coffee industry is growing so rapidly that Vietnam is rapidly becoming one of the world’s largest producers.Today, small plantations, located in the southern half of the country, produce mostly Robusta coffee. “instant” by Sean MacEntee, via Flickr (CC BY 2.0). In the sticky heat of the Vietnam summer, I imbibed café sua da, aka a Vietnamese iced coffee, at any and every opportunity. One of the early adopters of this strategy was a French engineer named Marcel Coronel. amzn_assoc_title = "Search Results from Amazon"; Vietnam exclusive version (100 packets) in Clear Bag. amzn_assoc_default_category = "All"; Café Giang in Hanoi is considered the best place to try a cup with egg. With Robusta coffee being the primary coffee bean coming out of Vietnam, it only makes sense that the highest rated coffee is an instant coffee product. “Liberia in comparison to all of Africa” by Maksim, via commons.wikimedia.org (CC BY-SA 3.0). Aroma and a balanced mouthfeel been dry roasted article without including this brand that is described as “ ”. This straight-from-the-bean process creates a far richer, smoother coffee with no or. ( Nescafé ), who have multiple factories in Vietnam have tried to promote the growth of Arabica... 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