My caramel doesn’t look that color it’s a lot darker, though I followed the directions to the letter. Omg. I made this for Thanksgiving. Cook Time: 10 minutes. It was a hit! I know Oreos are vegan, but do you think I could substitute vegetable oil “buttery” spread for butter, peanut butter for the caramel and some other substitute for the cream for the ganache? Made the first 2 layers last night and chilled overnight, then did the ganache this morning. You are killing me, Amanda! i think it is safe to say that next week will be “national dark chocolate salted caramel oreo pie week”. I always appreciate how you take such time with the photographs of ingredients and how to’s . How did you get yours to set so firm? OMG I made this pie for the school “pi” baking compitition and won!! They’re some of the best bars I’ve ever made. I followed the recipe exactly except used half semi-sweet & half dark chocolate chips. Freeze crust for 10 minutes until set. !, and sounds pretty easy:), just curious though, where is the salt content of the SALTED caramel coming from? THEN after it cooled down, it had the consistency shown in the photo above where the caramel is pouring into the pan. Any tips for getting it right? Cristina. You can easily find huge 2-gallon ziploc bags this time of year. I actually couldn’t finish my one little bar, without drinking milk! It’s rich and decadent – just as Southern cooking should be. Made this for my daughter’s birthday and it is a hit. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Monday I made the caramel and chocolate and assembled the pie, then froze it. But my Carmel did spread when cut even when refrigerated.. anyway to prevent this? Such a delicious recipe! this tart is a stunner!! :). This dessert was amazing. Now I’m going to have to make another one for our family so that I can try it for myself! Maybe for our family reunion? Otherwise, it poured similarly to the photo. To answer a question above, yes, it’s fine to continue cooking after you mix in the cream. Hope this helps! Any tips on how to solidify the caramel? I did mine in my springform pan since I didn’t have a deep dish pie pan — it made it a little wider and thinner than a pie pan would have, but it still worked out great! The filling is instant chocolate pudding — plus that swath of salted caramel. The layers just kind of melt in your mouth, and then you get the bit of crunch from the cookie crust, and the salty taste at the end….perfection. It has a Chocolate Cookie Crust to it, and is very easy to make. I have seen Sweetened Condensed Milk [heat in can / simmering water]….I would do that [not jarred]….I want to try the brn sugar/cream. If using an 11″ tart pan should I increase the amt of Oreos or other ingredients being used to ensure proper thickness? Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. Gonna try it tomorrow night. It was definitely a hit — thanks for sharing! WINNER!!! I’m from the Netherlands en we don’t use cups here as well so I am not sure how much sugar and butter I should use. Everyone loved it. I just made this pie last week and added my tips in a comment below. Will prepare it for a birthday next week. It oozed everywhere after the first cut. Can I make this with pumpkin, if so how would I do so? Stir crumbs together with 8 tablespoons melted butter until well combined. In my mind, refrigerated chocolate syrup is still runny, even if you freeze it first, it won’t stay firm. Thanks for sharing and contributing to my first dessert contest win! My caramel was very soft and oozed out, even after slicing and serving right out of the fridge. If so, instructions please! I was going to make it for a party a week ahead of time. this looks out of this world!! And the photos are amazing. :). OK. Blitz the biscuits to a fine rubble in a food processor. If you were to use only dry chocolate cookies, you’d need more butter, and probably some sugar, or the crust would fall apart. Sometimes it comes out fine, other times, not so good. Pour this over the salted caramel base and return to the fridge to set for an hour. Prepare Topping: Bring 3/4 cup sugar, 1 Tbsp. GRACIAS POR COMPARTIR TU RECETA, DELICIOSO PASTEL PARA CONSENTIRNOS The filling in this pie looks positively addictive. Then the night before the party all you’d have to do is just make the chocolate ganache real quick — it only takes 5 minutes. I wonder how many mini pies (mini muffin tin size) it would make. I was wondering if it could be made in advance and perhaps stored in the fridge for 2 days? i have made this luscious oreo pie several times and it was delicious every time and so easy to make. Oops. That looks delicious! I have taught you lots of things now, I hope. Tag your recipes and travels with #kevinandamanda. I made it in a springform pan and it worked great! It’s super intense, there is a trophy for the winner and we recruit a neighbor to judge so there is no favoritism. I made it yesterday and it was delicious. :). I would probably make them in a 9×13 pan lined with foil. Add the rest of the coconut flakes, vanilla, maple, almond milk and process until doughy. I might have missed this but does it freeze well? Copyright 2020 Kevin & Amanda. It was a big hit. Thank you! Easy and simple! Remove from heat. This is an awesome pie. OMG this looks so amazing Amanda!! :). So simple but so decadent. Dina. I had similar problem as another poster, though. Made this for our Christmas dessert and it is so delicious! Such an easy recipe, too. I’ve previously made this and I’m making it again. Wow! We'd love to see what you're sharing! Hmm… a week might be a tad long. I never comment but I *have* to comment. Still delicious though! This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel… I cant imagine any other taste, than awesome… This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. It’s even better today! Anyways, the rest looks amazing and I’m curious if I could substitute some other type of feeling for the caramel? (Do not stir.) We are going to make this tomorrow but since I don’t like oreo cookies…..I want to use digestive biscuits. Mix the Oreos with one stick of melted butter until evenly combined. A definite hit and will be making again soon. Prep Time: 30 minutes. Easy to make and tastes so rich and divine! Press into the bottom and sides of a pie pan. I had never made a pie crust and didn’t even own a whisk. Thanks! This looks easy and fabulous! I’m wondering if the boxed Oreo pie crust crumbs would work, or do the whole Oreos with the cream add more substance to the crust? This may be an ignorant question, but what if I didn’t add the cream to the caramel mixture? Thanks for sharing Amanda! It should be said that I want to make every single pie in the November Southern Living, but the salted caramel pecan topping made me swoon. Sprinkle … Thanks so much! Caramel is made with granulated white sugar; to make caramel, the first step is to caramelize the sugar, then add cream. May 1, 2018 - This Chocolate & Salted Caramel Pie is absolutely sinful! Wonderful dessert! Or would it somehow change the consistency? :). Well, first of all: CHOCOLATE. What can you do if the chocolate part does not want to set?? Sprinkle with flaked sea salt. Making it for a birthday party (Maybe again for a Christmas party later in week.). Hi Alicia! It was a huge sucess. You need to be a subscriber to join the conversation. Leave in the fridge for 30 minutes to firm up. So tasty. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! I love how easy it is too!!! I made this for a Superbowl party last weekend and my husband and best friend are already requesting another one for Saturday – just because! I had wondered the same thing, Tracy, but I realized that the cream part of the Oreo helps the crust hold together. Cover the dish with foil and place it in a roasting pan. Chill a few minutes till set. looks yummy!! This dessert looks so DELICIOUS! But could you give it to me in grams please? :) Just try to keep them as cool as you can, I’m not sure how well any gooey dessert would hold up with extended exposure to 122ºF. Sign me up. It looks beautiful, is easy to make and tastes amazing!! And if I wanted to change the filling to peanut butter, would I still use the same ingredients? Based on my tasting while I cooked, I think I’m a shoe-in to to be everyone’s new favorite. That pie is ridiculously delicious looking! However I’m wondering what happened to my caramel center. Butter is sometimes added after the sugar has been caramelized, before adding the cream, depending upon the application. 6-ingredient Chocolate Ganache Salted Caramel Pie. Recipe Submitted by Gemini on 11/27/2014 ; Rating: 5.00. i love this pie and made it last night! San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, White Chocolate Peanut Butter Ritz Cookies, Five Things To Do in Montreux, Switzerland,, Flaky salt like kosher salt or fleur de sel. it looks delicious I telly need to try it …..thank you for sharing your recipe ??????????????? I had to come back and thank you for the recipe. A small piece is enough, and I don’t say that very often when it comes to chocolate — and caramel. For the caramel filling, I use a package of Kraft vanilla caramels. Smooth out the top with the back of a spoon or a spatula to evenly distribute to chocolate. Finely crush the Oreos with a food processor or blender. lemon juice, and 1/4 cup water to a boil in a medium saucepan over high heat. The Oreo crust could be frozen ahead of time — I probably wouldn’t freeze it longer than a week, and be sure to keep it sealed airtight very well. Did anybody else fail terribly when making this pie? I was planning to make this for dessert tonight and just discovered I do not have dark chocolate chips!!! do you cool the melted butter before adding it to the oreos? ?….but it was still WAAAAYYYYYY too good. Butterscotch is made with brown sugar. We loved it! Refrigerate the pie for 1 hour or more before serving. Caramel and chocolate makes the bars taste amazing! I used a glass one and after pouring in the caramel realized I’m in trouble on the next step. Holy cow!!! You keep mentioning in many places in the recipe and in your posts “salted caramel”. The testbatch came out great and many people asked for the recipe, so I promptly emailed them a link to your recipe on your blog. Spoon 1/2 teaspoon of caramel on top of each mini pie. It is one of our absolute favorite no bake pies. The fact that this cake is so beautiful, sounds so delicious and seems soo easy is both amazing and dangerous at the same time!! So easy to make and (obviously) a hit! My stomach is growling!! Return to the fridge to set for 30 minutes. WHOA! Very tasty but obviously I’m doing something wrong. Also, important, serve very small slices. Absolutely awesome. Haven’t tasted yet. Thanks So Much!! This pie is the epitome of decadence! You don’t want it to get frozen. Keywords: chocolate pie, chocolate pie recipe, oreo pie, oreo pie crust, caramel pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. or since the cream is mixed in, you shouldn’t reheat? I love that it’s no bake, too. Take a tour of our house. The flavors of each layer plus the salt = divine!! I am definitely making this for Thanksgiving!!! Can you please clarify as I would like to make this for Christmas. Thanks, Amanda! Use a deep pie pan/plate! Win win for me! But sometimes, you need to trust your knowledge and start inventing bakes yourself. I made it in a springform cheesecake pan. It is amazing!! I couldn’t find how many grams one oreo is :). Delish….. Do you use light or dark brown sugar for this recipe? My children asked for the recipe, which I passed on, and said this will now be the recipe to make for family parties. ?? I have to get a slice of this right now!! Enjoy some — and then go for a run or something. This pie was a HUGE hit. :), I made it this weekend. Thanks :). :) Hope this helps! We love us some chocolate,caramel, and Oreos! A tart pan is on my Christmas list, because it would probably be easier to serve. If you are using a tart pan-can you remove the finished tart off the tart pan base? Can’t wait to make this pie! I used dark brown sugar and it is very dark but taste good. i only worried it wouldn’t be firm enough, I am so going to make this and guess what I have two boston terriers too!!! I forgot the whipping cream.ugh What might be the reasons? :), I made it this weekend. Wow. So you would not make this in Bar form? WOW, I am going to try this one on the weekend! This Pie looks amazing and i swear to god, im going to buy the ingredients tomorrow and im going to bake this pie !! I love the recipe! ;) And the other great thing was that it’s egg-free so my friend who is allergic to eggs could enjoy this wonderful dessert too! Yes you can definitely use a chocolate bar! My husband gave it a 5 out of 10, my son however said …mum this is 13 out of 10 Yes, it should be fine, I would just cover it tightly :). My Christmas list, because it would make the caramel filling, i would the. 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