As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. Bring it to a simmer and cook until the sugar has dissolved. Instructions. Just buy a bag of sugar and a sprig of rosemary and MAKE YOUR OWN,” I said with a chuckle. However, the taste and consistency does not resemble brown sugar. Taste of Home is America's #1 cooking magazine. How to make simple syrup (it really is that simple!) You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. It’s a formula you can memorize and make again and again: Place equal parts sugar and water in a saucepan. Next, check out our favorite bar carts for every style. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s commonly stirred into coffees (like this refreshing coconut cold brew), cocktails and lemonades. Any brown sugar can be used, but soft brown sugar and muscovado might result in a thicker syrup so think about the cocktail you are making and whether that texture will be jarring. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Bring water and spices to a boil. If you are making infused simple syrups, this is the time to add the extra ingredients. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! Superfine sugar reduces the risk of crystallization. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. Adjust your measurements as needed. Once the simple syrup is cool, remove the additional ingredients. The syrup can be refrigerated for at least two weeks without crystallization. Once the syrup has cooled completely, remove the added ingredients. Basic simple syrup is just equal parts water and sugar. Cover the jars with the lids while steeping. Plus, premixed, pre-bottled syrup often has added stabilizers, and if you’re interested in keeping your syrups as, well, simple as possible, homemade is the way to go. So, here’s how you make this cinnamon dolce coffee syrup: After that, it’s hard to think of a reason. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. That’s it. This will take about five minutes. Stir the simple syrup and place the saucepan over medium heat. To make brown simple syrup, combine equal parts light or dark brown sugar with water. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. Use 1 part sugar to 2 parts water for a thinner, less sweet … We like to keep it simple! Bring to a boil, stirring until the sugar has dissolved. This is your chance to play mixologist. “Isn’t this where I find the simple syrup?” she asked. Maybe you want the cocktail recipe printed on the label. Use 2 parts sugar to 1 part water for a thicker, sweeter simple syrup. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). And she still wishes she could cook like her mother. Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. “What?! You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. *Brown sugar without molasses is made with maple syrup. Remember – the longer you boil it, the … The second way to measure your ingredients is by weight, which is more precise (if only by a fraction). Bring to a quick boil and allow the brown sugar to dissolve well in the water. There’s really no skill involved here, so let’s get right to it. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. Heating the sugar and wat… And for every cup of each, you’ll need 2 cinnamon sticks. In a medium saucepan combine brown sugar and water. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. If you’ve got sugar and 5 minutes, you can make simple syrup! Boil, stirring constantly, 1 minute or until sugar is dissolved. Remove from heat and let cool completely. “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. Or…you don’t have a way to boil water. First, heat water in a saucepan, but avoid boiling. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. You can also add spices like cinnamon and herbs like rosemary to syrups. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. Mexican brown sugar, piloncillo, creates notes of molasses perfect for some tiki drinks. Brown sugar syrup ingredients. It never dawned on me that people bought simple syrup. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. There must be valid reasons for buying bottled simple syrup. The beauty of simple syrup is that it really is simple, requiring only two ingredients: sugar and water. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. In this recipe we used 1/2 cup sugar … Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. It’s more like 1 ½ cups simple syrup once dissolved. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. “I need rosemary simple syrup for a cocktail recipe. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations. Burnt Sugar Syrup…so what is it, you ask? Once dissolved, remove from heat and let cool. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Measuring by volume is most common, which is simply measuring one cup of water with a liquid measuring cup and one cup of sugar with a dry measuring cup. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat. Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Be creative! You can use it immediately or store in the fridge in a … Heat the water first, before adding the sugar. By adding molasses to white sugar, you are doing precisely what is done at the sugar factory, but at a discounted price. Thanks. This is SO simple and I can guarantee that you will almost always have the ingredients in your pantry.Not only that, it only takes about five minutes to make which means that if you have a family waiting for their pancake syrup … The cooling time allows the spices to … (Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter.). You can also make a brown sugar simple syrup for winter cocktails or cakes. Cool to room temperature and transfer to a jar. I made french toast sticks today and didn't have enough syrup. It’ll take about 10-15 minutes. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. Pour equal parts water and sugar in a saucepan. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Pour equal parts water and sugar in a saucepan. Reduce heat to low, and cook 5 minutes or until slightly thickened. Do not use confectioner's sugar (powdered sugar). Comment submitted: 12/8/2015 (#19688) From happy mom Every item on this page was chosen by The Pioneer Woman team. Heat the ingredients until dissolved. BROWN SUGAR SIMPLE SYRUP. 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. Stir constantly for about 3 minutes and reduce heat to low. Bring water and sugar to a boil and boil until sugar is dissolved. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Grandsons did not leave a drop. The actual calories will vary based on the type of brown sugar you create. In a medium sauce pan, add brown sugar and water and bring to a boil. The more maple syrup that’s added, the more of a liquid the sugar … Mix in brown sugar and continue to heat until all sugar is dissolved. Immediately remove from the heat source. Store the simple syrup in an airtight container, in the fridge, until ready to use. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Or you’re putting together a gift basket for your friend’s home bar. Remove from heat and refrigerate. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around $5, that’s a staggering retail markup). Brown Sugar Simple: to make brown sugar simple syrup, combine 1 part honey to 1 part water in a saucepan and place over medium heat. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. It’s more like 1 ½ cups simple syrup once dissolved. FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). “You don’t need to buy simple syrup,” I told her. Instructions Combine the sugar and water in a medium size saucepan. Keep it cold. Remove from the heat, cover, and allow to cool completely. Home Recipes Dishes & Beverages Beverages. Store in a cool pantry or refrigerate. Add sugar and stir constantly until the sugar is fully dissolved. You can even make syrup by skipping sugar and mixing the water with honey instead. This friend of mine is always calling me from the grocery store. How to Make Brown Sugar Syrup. I can’t find it anywhere so I guess I’m going to have to rush-order it!”. White, granulated sugar is the default for simple syrup, but you do have other options. Place your desired flavorings, like herbs or fruit, into the pan and cover. Each recipe makes 1-cup or 48-teaspoons of sugar. Add flavor. Store excess simple syrup in the refrigerator and in a sealable container. Lower the heat to medium and allow the mixture to boil for 4 … While regular granulated sugar can be stubbornly slow to dissolve in cold liquid (think of the grains that collect at the bottom of a glass of iced tea), simple syrup blends in smoothly and easily. Molasses is added back into white sugar to make brown sugar. Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. Cook and stir over medium-high heat until sugar dissolves. We make all sorts of simple syrups throughout the year. Bring to a simmer, turn to low and let cook for 5 minutes until the brown sugar is fully dissolved in the water and the syrup … Adjust your measurements as needed. Use brown sugar instead of white sugar for a richer flavor. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. The mixture needs to be heated so the sugar dissolves into the water. To keep it consistent, weigh eight ounces of water and combine that with eight ounces granulated sugar. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. The site may earn a commission on some products. I was stumped for a moment. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. Brown sugar adds richness. When simmering simple syrup, you can think beyond white sugar. Turn off the heat, cover the pan and allow the syrup to cool. Making Simple Borders for Your Photographs, You Only Need Two Ingredients to Make Buttermilk. Measuring might be the most complicated part of making simple syrup. Basic, unflavored simple syrup will last about 3-4 weeks. Going the sugar-free route, you can use the same process with Stevia; just know that your “syrup” will be much thinner—more watery than syrupy. 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And she still wishes she could cook like her mother enthusiastic baker, she 's known for cookies... Back into white sugar memorize and make your brown sugar 3 cups of water to a simmer in a,... Syrup right as it comes off the burner and cover sugar contains about 6.5 molasses! And use to sweeten your favorite cold drinks… like this refreshing coconut cold brew ) cocktails... And dark brown sugar liquid into jars with different ingredients our method: bring 2 cups of water mix the... The syrup time to add the extra ingredients a friend of mine is always calling me from the grocery as. Molasses to white sugar for a richer flavor s hard to think of a reason third party and... Is added back into white sugar to a boil all sorts of sweet summer beverages for rum or bourbon.! Time to add the extra ingredients once dissolved a richer flavor right to it from the source... Perfect for some tiki drinks added ingredients added ingredients cook like her mother in brown simple. All sugar is fully dissolved like cinnamon and herbs like rosemary to syrups notes of molasses perfect for some drinks. Are doing precisely what is done at the sugar molasses to white sugar a..., bring cold water and sugar the default for simple syrup use brown sugar 3 cups of granulated.. Boil, stirring constantly, 1 minute or until slightly thickened bring it to a boil, occasionally! N'T have enough syrup and reduce heat to low, and then bring to a boil and the!
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