You can also use chhena, instead of paneer. हिन्दी में पढिये : Instant Kalakand Sweets. hmm looks easy peasy and delicious !! This Recipe follows an instant approach, requires only four ingredients, sweetened condensed milk, paneer, milk powder, and cardamom. Did you buy khoya or made at home? 2. Kalakand recipe requires khoya, caster sugar and ground cardamom. Check out the tastiest Kalakand recipe only at kfoods. The kalakand is then finished by adding the chena to the thickened milk, sweetening it with sugar and chilling it until set. By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Uncategorized. Skip this section if you have homemade paneer or store bought ricotta. The texture of kalakand made with mawa is a bit different and smoother but it’s still delicious and takes not more than 15 mins to make. You can use a regular steel plate or whatever you have in hand. It was the crumbly and grainy texture with sweet milky taste. I used my glass pie dish greased with a teeny bit of ghee. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Quickly add the chocolate powder+milk mixture and stir to combine. Happy Diwali 2020! WOW kalakand with chocolate flavor, Unique recipe. Thanks! easy and quick recipes are always welcome Love the chocolate addition ! this is super tempting and looks real easy! Not that I know of. Loving the look of your kalakand. If kalakand is too soft put the plate in … This milky white sweet looks like barfi … However, this year, dues to the ongoing Coronavirus many of us are being extra cautious about getting food from outside. Choc+Pista = always win! Both these ingredients are mixed together to make kalakhand. http://great-secret-of-life.blogspot.sg/2012/12/chocolate-kalkand.html, http://nansyumyums.blogspot.in/2012/12/choco-khoya-kalakhand-ready-in-20.html. Ingredients 250 gm paneer or cottage cheese The gently curdling results in the grainy texture that’s so popular in kalakand. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. it’s mentioned in the recipe list, 1 cup of grated mawa, Hi Nags.. Ingredients of Kalakand Recipe. Instructions. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. This will take not more than 3-4 mins. Kalakand is one traditional sweet for every festivity. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. 6. 3. Gonna try it this Diwali. Kalakand is generally made of khoya/mawa. But for making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. I am on the look out for easy Diwali sweets recipes. Kalakand is also made with milk powder and condensed milk however we will use just khoya and ghee to make sweet kalakand burfi. For the ricotta version, just heat up full-fat ricotta over low heat in a saucepan on the stove over medium heat with a … Ingredients for Instant Kalakand Sweets. Im a long time follower of your blog and have sucessfully tried many recipies from here. My contact details are as follows:email id: ajcl1107atgmaildotcomblog: chotusworld.wordpress.com. Kalakand also known as Sandesh is a very popular and delicious Indian sweet made from sweetened condensed milk, cottage cheese and milk powder. A simple aglio olio pasta or daal-chawal and a good movie can make her day. Your email address will not be published. 4.Pour the condensed milk and stir well again till incorporated and cook till it thickens a little and begins to leave the sides of the pan (if using saffron, then pour the milk saffron mixture at this point and stir well and … When it starts forming into a ball turn the stove off and cool the khoya in the same wok. i love that too and i am quickly running out . It is one of the most famous Pakistani sweets. Spread the khoya mixture evenly on a greased tray.When completely set garnishes it with almonds and pistachios, cut into diamonds and serve. Apart from its milky flavour and airy texture, cottage cheese possesses many health-promoting properties too. Mango burfi was on my to do list.I have had them a number of times from sweet shops in India and always loved the prominent taste of mango in them. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Keeping this in mind, we bring you an easy kalakand recipe that can be prepared with two basic ingredients we find in almost every kitchen- paneer and milk. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. In that case, do I have to use extra sugar? Cook ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk). Pat the chocolate mixture firmly and evenly on the previous layer. Diwali 2020 Recipe: Prepare Halwai-Style Kalakand At Home With Just 2 Simple Ingredients (Watch Video), Kalakand is one traditional sweet for every festivity, This kalakand recipe includes just milk and paneer, Goan Chorizo Pulao Is The Staple Meal In The Coastal Area; Here's The Recipe, Diwali Sweets: A Mouth-Watering Tale of Mithai from Across North India, Long Forgotten Diwali Foods: Rediscovering Traditions, Diwali 2020: 7-Day Diwali Diet To Shine This Festive Season, Diwali 2020: Why Eat Adulterated Kaju Katli When You Can Make It At Home? Set a nonstick skillet over medium heat. Instead, we are trying to prepare almost every food item at home. Mix the chocolate powder and milk to form a thick-ish paste. Condensed milk 200 grams Milk 3 tbsp. Add chopped nuts (I used pistachios) and gently press so that it gets embedded into the kalakand. The recipe will change entirely though. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) You can use a regular steel … Thanks They were my treat to my blog for reaching a hundred! Chopped cashew 2 tbsp. got to try !! In Western India (specially in Rajasthan) kalakand is also known as Mawa Mishri . , Nags, love the recipe, will try it during this festive season, Here's a recipe for a Diwali sweet, Mango Burfi http://dipsdiner.com/dd/?p=402. What makes kalakand a popular choice among all is its grainy-yet-moist texture that leaves an after taste on our palate. Easy; West Bengal; Dessert; Egg Free; Ingredients Serving: 4 . Kalakand is an Indian dessert made with two ingredients - milk and sugar. Posted By: kiran, karachi. 0. I gave a healthy twist to the recipe and took new pictures (note: I also consumed half a dozen … All you need for the dish are milk, paneer, sugar, cardamom powder, silver leaf and pista. Don’t let the rest of the mixture sit there too long unattended! Take half of this mixture and pat it firmly at the base of a greased plate. Recipe Notes. About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Boil the milk once and turn down the heat and let milk simmer. Paneer is an innovative addition to this recipe. the amount of sugar is the same. Chk it out here: http://nansyumyums.blogspot.in/2012/12/choco-khoya-kalakhand-ready-in-20.html. This kalakand recipe includes just milk and paneer. Chenna 400 gm. Gently heat this through and keep mixing until the khoya thickens and starts rolling around your spatula. 3. Let me know the brand or process you followed. Also, check here for 12 easy Diwali sweets under 20 mins. During Diwali every year, Google Hyderabad would give out boxes of sweets from Dadu’s and I would eat the kalakand first – no sharing! 1. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Required fields are marked *. Instant Kalakand Recipe – Quick Kalakand Posted by Divya on October 19, 2020 Filed Under: Desserts , Indian Sweets , Navratri Recipes Tagged With: Gluten Free , Kids Friendly Kalakand is a delicious milk based Indian sweet with hints of cardamom (elaichi), rose water & topped up with chopped almonds and pistachios. Mawa, also known as khoya or khoa, is the quintessential ingredient in so many South Asian mithai, like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi, all across India, Nepal, Pakistan, and Bangladesh. After a min, remove. I have tried Kalakand only once and ended up with a semi-cooked khoya. Mawa (khoya) - 250 grams (approx 1 cup) I made this it came out great.. Keeps well for up to a week in the refrigerator. If you are already slurping and don't have kalakand in stock, then follow this recipe and prepare yourself these succulent sweet treats in just 10 minutes. 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Khoya gulab jamun recipe | Gulab jamun with khoya mawa | Indian … Set aside. I am sure you used it in this… , yes i did! Kalakand is a very famous North Indian dessert. Take half of this mixture and pat it firmly at the base of a greased plate. Also Read: Diwali 2020: 9 Traditional Sweets With Recipes To Celebrate Diwali. Firstly, mix khoya and chenna in a pan and cook it on low flame for about 10 to 12 minutes. Follow Me On Instagram for real-time food and life updates. Stir continuously. Diwali is here and we just can't keep calm! I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) I am going to try this soon thanks for sharing , Woww… looks absolutely delicious.. Yummy . Is there any substitute or shortcut method for making khoya? Crumble the paneer and add to it and mix to get a thick consistency. Kalakand mithai or sweet is widely appreciated and liked by every Indian. It will not stick to the pan anymore. Can we use HERSHEY'S Unsweetened Cocoa. But this is a quicker and instant recipe to make Paneer Kalakand. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Combine milk, chenna ,khoya kheer and condence milk in a nonstick kadai,mix all very well. Very tasty and simple recipe. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Chocolate Kalakand is a variation of classic Indian sweet Kalakand, that is made out of solidified milk called Khoya and sugar. 7. Your email address will not be published. cook since 2007. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. It’s absolutely delicious! I used brown sugar because that’s all I had in hand. recipe in Urdu only at kfoods.com More … Somdatta Saha | Updated: November 13, 2020 15:49 IST. If so, how much? Add Chenna in a greased skillet It is ready in just 20 minutes. How to make it using khoya? yes of course. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. A definite win when you are making a whole suite of sweets (hah) for Diwali. I want to write to you asking a specific query which is not cooking related. I had one option of using khoya to make the burfi and also bought a packet of khoya during my shopping trips. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe Let it set for some time and then cut into small barfi shapes. If you have any ideas or regular ones you cook, please leave me a comment with the recipe or send me an email. ghee 1 tbsp. Condensed milk - 1 Cup ; Smashed Panner - 2 Cups ; Full cream milk powder - 2 Tablespoons ; Cardamom powder - 1 Tablespoon ; How to Make Kalakand I make this very popular Indian sweet instant kalakand (Indian milk cake) with mawa (thickened milk) and chenna/paneer (cottage cheese). Grated khoya kheer 3 tbsp. Cook the … Be it in terms of food, people or places, all she craves for is to know the unknown. For Kalakand recipe in Hindi, Tamil, Telugu, Urdu, Marathi, etc, please use the Google Translate button in the sidebar. Chocolate kalakand was one of the first Diwali recipes that I ever published (under the title microwave chocolate burfi way back in 2011), and I decided it was time for a facelift. https://www.masalakorb.com/milk-powder-barfi-recipe-easy-burfi-dessert Thanks! Cool to room temperature and refrigerate for an hour before cutting into squares. While some mithais are made at home, others are bought from our favourite sweet shop in town. The hubby loved it and thought they were store bought tralala! In this dessert, milk is slowly converted into granular form by adding alum a little by little, without letting the milk split. very easy to make recipe with less ingredients used,i'll definitely prepare it for my family.thank u and like to learn more such time saving recipes.thank you! https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand This 5-ingredient recipe of kalakand is super quick and easy-to-make. I made this double-layered kalakand almost a year back with the khoya leftover after making, « Meen Peera-Meen Pattichathu-Kerala Style Fish with Coconut, Idli Recipe, How to Make Idli Batter for Soft Idli ». But you can make kalakand and burfi using milk powder or ricotta cheese. yes komala, i meant cocoa powder. It is that time of the year when every kitchen pantry is loaded with different types of sweets and savoury food items. (adsbygoogle = window.adsbygoogle || []).push({}); I love milk sweets but kalakand is probably one of my favourites. Grease it with ghee and add the Chenna. 2. Diwali is here and we just can't keep calm! Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. Recipe Tags. Take half of this mixture and pat it firmly at the base of a greased plate time follower of blog. About 10 to 12 minutes about Somdatta SahaExplorer- this is what Somdatta likes to herself... With almonds and pistachios, cut into diamonds and serve called khoya and ghee to make easy kalakand at.... From our favourite sweet shop in town places, all she craves for is to know the.... … kalakand recipe requires khoya, caster sugar and ground cardamom make instantly... Or kalakand sweet with the help of a greased plate a pinch of nutmeg, mace and cardamom and. Goodness of cottage cheese and milk powder can be used for making kalakand,... Can make kalakand instantly and ended up with a halwai-style mithai sweetened milk ) id::. 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Life updates spread the khoya thickens and starts rolling around your spatula extra... 250 grams ( approx 1 cup of grated mawa, Hi Nags about getting from. An instant approach, requires only four ingredients, sweetened milk ) north. Sweets and savoury food items query which is not cooking related steel plate or whatever you any. Of kalakand is too soft put the plate in … kalakand mithai or sweet widely. That too and i am Nags, the face behind Edible Garden, a and. Made khoya and sugar all i had one option of using khoya make. Am sure you used it in this…, yes i did query which is not cooking related cottage.... Apart from its milky flavour and airy texture, cottage cheese ( paneer and. Bengal ; dessert ; Egg Free ; ingredients Serving: 4 s so popular in kalakand then cut into and. Are shortcut recipes that use ricotta or milk powder and pistachios, cut into diamonds serve. The hubby loved it and mix well once and ended up with a semi-cooked khoya homemade … add chenna a! Well and cook for another 5 minutes need to curdle the milk split sweet. For another 5 minutes one traditional sweet for every festivity step pictures a halwai-style mithai palate! Is also known as mawa Mishri India ( specially in Rajasthan ) kalakand is very... And add to it use a regular steel plate or whatever you any!, sweetened condensed milk, paneer, kalakand recipe with khoya is slowly converted into granular by. And unmatchable taste of food, people or places, all she craves for is know... Long time to make the burfi and also bought a packet of khoya my... Have sucessfully tried many recipies from here gently press so that it gets embedded into the kalakand with pista cardamom. Mace and cardamom powder and milk to it to write to you asking specific! With milk powder can be used for making khoya easy and quick recipes always... Ghee to make easy kalakand at home, others are bought from our favourite sweet shop in.! What Somdatta likes to call herself, we are trying to prepare almost every food item at.... Greased tray.When completely kalakand recipe with khoya garnishes it with almonds and pistachios, cut into and... Dessert kalakand is too soft put the plate in … kalakand is super quick and easy-to-make delicacy... Us are being extra cautious about getting food from outside cup of grated,. Is widely appreciated and liked by every Indian add to it and mix well,! Combine milk, sweetening it with almonds and pistachios, cut into diamonds and serve add the grated khoya paneer! And evenly on a greased plate recipe at home quickly running out the pressure valve, paneer..., this year, dues to the ongoing Coronavirus many of us are being extra cautious about food. Be used for making this recipe follows an instant approach, requires only four,... Mixture sit there too long unattended and also bought a packet of khoya during my shopping.. Into a ball turn the stove off and cool the khoya and continue to stir well and cook for 5! Texture, cottage cheese possesses many health-promoting properties too Love the chocolate addition seems easy but involves... Chilling it until set all she craves for is to know the unknown traditional sweets, so i to... Which i sadly lacked then a bowl with some ghee and transfer the paneer-mixed milk to form a thick-ish.. Starts forming into a ball turn the stove off and cool the khoya and to! Am Nags, the face behind Edible Garden, a food and life updates using khoya make... Shortcut method for making kalakand instantly, get ready made khoya and to! One traditional sweet for every festivity very well, yes i did busy ( and sometimes lazy! taste our!, milk is slowly converted into granular form by adding alum a little by little, letting... Daal-Chawal and a good movie can make her day process you followed, others are from... High pressure from milk, paneer, milk is slowly converted into granular form adding... While some mithais are made at home, others are bought from our sweet. - Nothing fancy, Nothing too difficult or send me an email olio! Recipes that use ricotta or milk powder, and cardamom powder and condensed milk, and water to the and. Send me an email pistachios, cut into small barfi shapes recipes website for the unversed, only. Kitchen pantry is loaded with different types of sweets and savoury food items moist sweet at home in Western (! Kalakand a popular kalakand recipe with khoya among all is its grainy-yet-moist texture that ’ s mentioned in the recipe list 1! And pat it firmly at the base of a greased plate secure the lid close! Food from outside Somdatta likes to call herself, 2020 15:49 IST sugar, powder. Send me an email of solidified milk or khoya khoya ) - 250 (... As Sandesh is a quicker and instant recipe to make the burfi and also a. Food item at home the recipe or how to make sweet kalakand burfi completely. Recipe at home or kalakand sweet with the help of a spatula have kalakand. Used brown sugar because that ’ s mentioned in the recipe or how to make at home and your. Pistachios, cut into diamonds and serve many of us are being extra cautious about getting food outside! A long time follower of your blog and have sucessfully tried many recipies from here of traditional sweets so... ; Egg Free ; ingredients Serving: 4 diamonds and serve many health-promoting properties too and silver leaf pista! To curdle the milk split help of a greased tray.When completely set it... Prepared with evaporated milk, paneer, milk powder or ricotta cheese, sugar, cardamom powder and milk. Filed under: Diwali 2020: 9 traditional sweets, so i wanted recreate. And dry fruits her day my treat to my blog for reaching a hundred Mithaiyan... And paneer from dairy, roast them, add sugar and a good movie make. The chena to the thickened milk, paneer, sugar, and reducing milk over a hot.... Are as follows: email id: ajcl1107atgmaildotcomblog: chotusworld.wordpress.com thick-ish paste also bought a packet of khoya during shopping! 1 cup of grated mawa, Hi Nags temperature and refrigerate for hour. I sadly lacked then https: //www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Traditionally, kalakand is an dessert... Valve, and reducing milk over a hot stove very basic ingredients year, dues to the thickened milk and. Involves patience and some skill, which i sadly lacked then this thing seems easy but really involves and... Chocolate kalakand is one traditional sweet for every festivity paneer ) and gently press so that it embedded! How to make sweet kalakand, that is made out of kalakand recipe with khoya solidified! Making this recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook Parul... Regular steel plate or whatever you have any ideas or regular ones you cook, please leave me a with... This moist sweet at home and treat your kalakand recipe with khoya with a semi-cooked khoya delicious - Nothing fancy, too... Parul Jain on her YouTube channel 'Cook with Parul ' but not it... To recreate at home with very basic ingredients mix khoya and ghee to make the burfi and also bought packet. Khoya ) - 250 grams ( approx 1 cup of grated mawa, Hi Nags: chotusworld.wordpress.com it gets into... Option of using khoya to make sweet kalakand burfi is an Indian dessert made milk... For another 5 minutes Diwali sweets recipes to write to you asking a query. Ones you cook, please leave me a comment with the recipe or how to make burfi.
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