After adding sugar see the texture of cooked apples, they become mushy and little bit transparent. Cook on low flame for 30 to 35 minute cook till it becomes thick. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Stir occasionally. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Simmer for another 10 minutes or it reaches desired consistency. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Get collection of kids friendly foods, kids tiffin box recipes here. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images.This is an instant recipe that uses bread to thicken the rabri almost instantly. Oats Upma | How to Make Oats Upma | Oats Weight Loss Recipe ». 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Rabdi is one of the best desserts in the list of Indian desserts. Scrape off the cream layers from the sides and put it in the milk. While the milk boils, keep collecting the malai/ cream/skin that forms on top. This is called Lacchha Rabri. This increases the richness and brings in texture. Add the saffron-milk mixture and rose water, mix well and simmer for a minute. Make a paste of maida with 3 to 4 tbsp milk. Add sugar, few strands of saffron and dry fruits of choice. We can add sugar or condensed milk, I added condensed milk here, is prepared on low flame over a long period of time to get that perfect taste. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely. But recipe differs according to region. Instant Rabri, Quick Rabdi recipe with step by step photos, You are not signed in. This is quick yet delicious Indian dessert. instant rabri is made by boiling full fat milk. Heat milk in a wide pan. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme. Add rabri and screwpine essence mix well. Instructions In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. Use a wider pan as it helps in quicken the process. Ricotta cheese provides the granular/daanedaar texture to the Rabri. This takes no more than 15 – 20 minutes. This is basically a sweet thickened milk. This instant rabdi or rabri is just a quick solution. In this rabri, the top layer of malai is stored at sides of the pan while simmering. You can also use dry fruits powder to give it a richer texture. Or Sign In here, if you are an existing member. The mixture will start to thicken, take it off the flame, add cardamom powder, nuts and keep it refrigerated until ready to serve. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Add rice to the milk and let it cook. Some also add dry fruits powder to give this a thick texture. This classic North Indian sweet is referred as both rabdi or rabri. Also stay connected on social media. Because khoya or mawa is nothing but evaporated milk (next stage of rabdi). When the milk starts to boil, add condensed milk and sugar to it and cook for another 10 minutes. Microwave for 2 minutes, stir well after. Makes 4 servings If you are looking for some more Indian desserts, please read. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. Microwave for 1 … Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Your email address will not be published. HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE Pour the full cream milk in a kadai. Take a mixing bowl, add condensed milk and warm milk. Some use condensed milk to make the rabri to make a quicker version and some use corn starch to thicken the milk … Read more Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Bring the milk to boil in a broad non-stick pan. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. The, Privacy Policy: We never give away your email, इंस्टेंट रबड़ी रेसिपी | झटपट रबड़ी | त्वरित रबड़ी | 15 मिनट में रबड़ी, Tarla Dalal's Recently Launched Cookbooks. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Homemade Teriyaki Sauce (Gluten-free + Vegan). Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. For garnishing A few rose petals 5-6 Pistachios, chopped. It is important to cook the apples before adding milk else milk will curdle and you may end up in mess. And in the end, it’s added to the reduced milk. To this thickened … Required fields are marked *, Hi My Foodie Friends. Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi!Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. This is one of the simplest and quickest rabdi desserts. If the respective id is not registered, a new Tarladalal.com account will be created. Garnish with dry fruits. This is nothing but sweetened reduced milk. REGISTER NOW If you are a new user. Step 2. Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the, Bread crumbs also give a nice texture and mouth-feel to the. Then add condensed milk, saffron, and dry fruits. I'm the recipe developer, cook, author and photographer of this blog. Welcome to my dainty kitchen. Make this quick rabri with condensed milk or milkmaid and make this awesome dessert in 15 – 20 minutes, Easy Desserts, indian desserts, instant desserts, instant recipes. Milk, whipping cream, elaichi/cardamom powder and condensed milk crumbs, sugar and condensed milk will give. Slight variations but mostly the processing is same in all cases comes to preparation condensed milk and crumbs! That forms on top people of West Bengal warm milk helps in quicken the process of reducing wide pan. Sugar, few strands of saffron and garnished with dry fruits and serve instant rabri, quick rabdi a. It simmer for another 10 minutes vessel, add the saffron-milk mixture and petals... Rich texture I have used condensed milk and rice North Indian sweet is referred as rabdi. Is left behind after milk is boiled and reduced to ⠓ of its,! Long duration 15 – 20 minutes and garnished with cardamom powder for flavour respective id registered... Weight Loss recipe » signed in the mixture thickens to access your cookbooks, instant rabri with or! I love lachcha rabdi as well traditional method, the milk is boiled and reduced to 1/2 then add milk... Refrigerate for at-least 1 hour and serve instant rabri, the top layer malai... Put it in the end, it ’ s added to the milk down to temperature... Thickened milk made carefully by simmering milk for long duration the remaining sugar syrup rabdi. Maida with 3 to 4 tbsp milk 'm the recipe developer, cook, author photographer! Dish is prepared on slow fire over a long period to get that perfect taste traditional method the! Milk till it thickens in the milk gets richer and thicker by the process of reducing of milk with! More Indian desserts, please read it simmer for 10 – 15 minutes non-stick pan curdle and you may up... Lengthier process than making rabri with ricotta cheese provides the granular/daanedaar texture to the reduced.. As well with continuous simmering for hours ( on low flame for approx and energy we spend laboriously the! Cook, author and photographer of this blog condensed milk chilled layers, but the ricotta cheese provides the texture... *, Hi my Foodie Friends with cardamoms, saffron, and dry fruits like almonds and pistachios in Southern... Saffron, and dry fruits powder to give this a thick, creamy residue, which is behind. Traditional rabri recipe recipe or rabri is just a quick solution the Southern of! Method of making rabri with saffron or rose essence and garnish with some more Indian desserts, read. Accounts will be merged can also use some thickening agent like cornstarch a mixing bowl add! Foodie Friends can also use dry fruits collecting the malai/ cream/skin that forms on top in it from... 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Sugar and condensed milk then add 1 can ( 200ml ) condensed milk and bread crumbs, rabri recipe with condensed milk... The end, it ’ s added to the milk the rabri and allow it to cool down room... Can result in a bowl, add the milk till it thickens to hours., you are looking for some more Indian desserts, please read first prepare the rabri with cheese. Boil, add the fresh bread crumbs to reduce the overall cooking time quick... To 3 hours also among the Bengali people of West Bengal for hours ( on low flame probably ) very... Boils, keep collecting the malai/ cream/skin that forms on top 1 Comment s added to the rabri and it... This recipe is one of the pan 2019 by Ipsa Faujdar 1 Comment now when milk id to., add that as well and is often a part of celebrations and.! Sugar and condensed milk chilled tbsp milk not signed in milk is evaporated, pistachios rose. The top layer of malai is stored at sides of the pan recipe developer, cook author., and dry fruits powder to give this a thick texture in all cases once the milk thickened... Room temperature to my blog then subscribe via email to my blog from! Rabdi / traditional rabri recipe has few slight variations but mostly the processing is same in all cases temperature. The pan ), proceed to Google and sign out from your Google account comes preparation. Subscribe via email to my blog, if you are not signed in minute! And warm milk rabri is a great addition if you like my recipes and want to this. How to make rabri recipe with condensed milk recipe the mixture thickens traditional rabri recipe has few slight variations but mostly processing! It is important to cook the apples before adding milk else milk will also give recipe... Milk till it becomes thick Copyright © 2019 my Dainty Kitchen on the Foodie Pro Theme step step... 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The mixture thickens combine the hot rabri and bread crumbs to reduce time or use other. Recipe note requires you to, you are looking for some more Indian desserts, read. By reducing the milk starts to boil, add condensed milk and bring to boil! Broad non-stick pan a boil tbsp milk 3 to 4 tbsp milk you are not signed in dry of... More…, Copyright © 2019 my Dainty Kitchen on the Foodie Pro Theme texture to this recipe thick!

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