Then use your hands to press the mixture into a … For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … loading... X. Not to mention they are to die for! If serving tomorrow can I still make it today ? I love this recipe. You and your guests will love it! Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! alternative to classic apple pie. Serve warm, at room temperature, or straight out of the refrigerator. Once cut, drizzle some salted caramel sauce on top of each. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. You must. Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. These bars are a must-make! I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. Layer the apple filling over the pie crust in the dish. For the perfect falldessert, make these salted caramel apple pie bars. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Lift the foil out of the pan using the overhang on the sides and cut into bars. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. Slice into squares (16 … Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Now, these wouldn't be salted caramel apple bars without salted caramel! These apple pie bars can be enjoyed … This is easy to make (even the caramel sauce) and so delicious! These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Prep: 45 minutes. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. The first week of every November is all about Thanksgiving Pies. I double it and put lemon and lime zest in the crust and add extra apples. Easy Apple Pie Bars Recipe with Salted Caramel Sauce. My recipe for homemade salted caramel is liquid gold and dangerously good. The apples bake up super soft and create an overall chewy, gooey bar. I have the recipe memorized and make it year-round, not just at Thanksgiving. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. These apple pie bars can be enjoyed warm, at room temperature, or even cold. Without a doubt, apple pie is my favorite dessert. These apple píe bars can be enjoyed warm, at … A healthier version but will still have you coming back for more! The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The bars will stay fresh in an … sallysbakingaddiction.com Karen. PLEASE SEE MY. Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more– find 50 ways to eat salted caramel here. Homemade apple pie bars are incredibly simple to make. Related Video You can make this salted caramel … 5. Not an issue, it will just be chewy caramel on top of the refrigerated bars. These apple pie bars can be enjoyed warm, at room temperature, or even cold. While the apple pie bars are baking, prepare your homemade salted caramel sauce. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. Keep cut up squares in freezer and take them out as needed!!! Hi Dave, Yes you can certainly try to use that topping for these bars. Your carmel sauce is addictive. Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. You’ll love this fun twist on a classic dessert! Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! I made these yesterday! Your email address will not be published. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Add the topping: Crumble the remaining crust mixture over top of the apples. Set pan aside. Set aside. Once cut, drizzle some salted caramel sauce on top of each. How to make caramel apple pie bars. In a saucepan, combine sugar, salt, and water. While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? I’m Sally, a cookbook author, photographer, and blogger. A perfectly flaky shortbread crust, spiced sweet apples, pecan crumb topping, and the most addicting salted caramel drizzle make the best dessert bars! (One sweet variety, one tart variety.). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Add the flour and mix again. If you are using say, a loaf pan, you can probably cut this recipe in half. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Bring the mixture to a simmer over medium heat and stir for … Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). They were delicious. I have an easy recipe with step-by-step photos. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Great served at room temp with vanilla ice cream and caramel sauce! Can you use the more classic streusel (as in your peach streusel muffins) for these? Salted Caramel Apple Pie Bars. I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! Ingredients. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! Preheat oven to 350F. Once cut, drizzle some salted caramel sauce on top of each. Once cut, drizzle some salted caramel sauce on top of each. Making these tonight ! Grab a cookie, take a seat, and have fun exploring! If the top of your pie is getting too brown, cover loosely with aluminum foil. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. These bars … Set aside. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! Preheat the oven to 300 degrees. Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Have you ever made salted caramel before? Start by making the crust. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. Evenly layer the apples on top of the warm crust. There’s just a few steps before you have a delicious fall dessert on your hands! Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. The pie will be done when the caramel begins to bubble up. Theme by 17th Avenue. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. It’s cozy, comforting, and simply irresistible. Hi Cindy, It depends on the dimensions of you pan. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. Apple pie bars are a delicious (and quick and easy!) The caramel will set if it’s refrigerated. Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. If you … Preheat the oven to 300°F (149°C). Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. In this special FREE series, I reveal my most powerful SECRETS to great baking. We haven’t tested this so I’m unsure of the bake time you would need. I have made over and over again since obtaining recipe. No pie crust, but same delicious flavors. 6. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. Place the pie onto a large baking sheet and bake for 20 minutes. í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. CRUST. Remove the crust from the oven, and turn the oven up to 350°F (177°C). The crust is first baked for 10 minutes, then you add the apple … Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. Cook: 1 hour. Does a 8×8 pan have to be used, or can I use a small rectangle pan? Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. Bake until the streusel topping darkens, about 40 minutes. This is one of the best desserts we have had in a long time. Be warned: Once you start, you won’t be able to stop. Once cut, drízzle some salted caramel sauce on top of each. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. 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