See full disclosure policy here. The pastry is now ready to roll out. Add the egg yolk and pulse to combine. Make sure there is enough to reach up the sides … It’s nothing fancy, but it’s a delicious classic. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. And it’s one I’ve just discovered is a favorite of my husband too as he devoured one, still warm, just out of the oven, and admitted, between mouthfuls, he’d happily eat all 6! To make the pastry place the flour, sugar and butter in the bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. 26 reviews. Fill each pastry case with custard until they are almost, but not quite full. Easy Berry Tart Recipe. I have used my basic recipe for sweet shortcrust pastry to make these mini custard tarts and added a pinch of nutmeg to the pastry for a little twist. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. If it seems too sticky, chill in the fridge for a bit before rolling it out. … Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. The pastry is now ready to roll out. Festive Chocolate Pavlova with Bailey´s Cream, How To Make Puff Pastry | Baking Basics #3, How To Make Hot Water Crust Pastry | Baking Basics #6, Mary Berry´s Bakewell Tart with Feathered Icing, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. Flowers are always a welcome option too. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Show Directions. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe … ... Custard Pies (1) Dessert Sauces & Toppings (1) Ice Cream & Frozen Treats (1) Mini … Refrigerate for 1 hour. Yummy Chinese egg tarts! You will need a 10cm round pastry cutter to make these mini custard tarts. This post may contain affiliate links. Start cooking. If it seems too sticky, chill in the fridge for a bit … ♥ Feel each pastry case with custard and bake for 10-12 minutes, or until the pastry is golden. These small tarts are made with a shortcrust pastry case which is filled with egg custard and sprinkled with nutmeg before baking and are an absolute classic here in the UK! Add the beaten egg, a little at a time, and mix until the pastry starts to come together into a nice ball. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. Allow to cool slightly in the tin before carefully transferring to a wire rack to cool completely. Dad is so passionate about cycling that when he’s not on it he can be found on his iPad scouring eBay for cycling gear or parts for his bike, or reading books on the best ways to train. It's easy to make and doesn't require any rolling or chilling or any special equipment (beyond a tart pan itself). For some savoury baking recipes, why not try making some of my bread, for instance, this Italian Rosemary Focaccia or my German Wholemeal Seeded Loaf? You are looking for the custard to look set with a slight wobble and small dome. So for Father’s day I thought I’d share Dad’s favourite treat – individual custard tarts. Strain the mixture through a fine mesh sieve and fill each tart base. Refrigerate for 1 hour. Preheat the oven to 180 celsius (350 Fahrenheit) and line each tart with foil and fill with baking weights or beans and bake for 15 minutes. Pour the custard into each of the tart cases, filling them as high as you can. Press the crust into your tart pan and then use a fork to dock it all over. Use the pastry discs to line a 6-hole muffin tin. You'll need a 9-inch tart pan with a removable bottom for this recipe. This recipe makes 22 (7cm) tarts. Thankfully my Dad loves to read, so there were always plenty of books from his favourite authors, Bryce Courtney and Wilbur Smith, to choose from. Cool on a wire rack until lukewarm. © 2020 Delicious Everyday | Hook & Porter Media. Bake in the oven for 20 mins until the pastry is golden and crisp. Heat the oven to 120 celsius (250 Fahrenheit) and remove the vanilla pod and add the egg yolks and sugar and whisk to combine. This recipe was so easy. With the food processor running drizzle in the cold water. Place the cream in a saucepan and bring to a boil and remove from the heat. Wrap the pastry in plastic wrap and refrigerate for 1 hour. Return the custard to the stove and heat over medium-low heat until thickened, about two to three minutes. Dust a little more flour over the top. Butter and sugar are mixed together with salt, vanilla, and flour. Remove the pastry cases from the fridge and carefully fill them up to the top with the custard. Happy Father’s day Dad to all the Dad’s out there! Why not try making my Festive Chocolate Pavlova with Bailey´s Cream or Strawberry and Cream Meringue Roulade, and then use the egg yolks to make these Custard Tarts? Once the custard thickens, transfer to a bowl and cool until it’s room temperature, about 30 minutes. It’s certainly easier selecting a gift for mothers. In the meantime, whisk together the egg yolks and caster sugar until pale and frothy. Preheat oven to 300° F. Remove dough from refrigerator and press into mini tart pans. Being a passionate cyclist Dad eats very healthily, however he does have a sweet tooth too. Dad’s often draw the short straw. Bake the Crust Press the prepared tart dough evenly into the bottom and up the sides of a Slowly pour the warm milk over the egg mix, whisking well (BE CAREFUL that the milk isn´t too hot, otherwise it will cook the egg and you will end up with scrambled egg!). Here I’ve gone for a vanilla bean infused custard, topped with the obligatory nutmeg. University Life, Cooking and Baking Recipes. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Hong Kong egg tarts … Classic tart dough is usually enriched with eggs or egg yolks. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Place the 12 pastry circles into the prepared muffin tray. Sorry Mum! Remove from oven and let … Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the … Dust with nutmeg and set aside to cool. Bake for 20 minutes or until just cooked. First, mix up a batch of shortcrust pastry,… Remove the tarts from the tin by lifting them out with the help of your baking paper strips. There’s perfume, body products, day spa vouchers and cookbooks to choose from. Check out my Disclaimer for more information. Roll out the pastry into the shape of your flan dish. Whisk the egg yolks with the caster sugar. This will make it easier to lift the mini custard tarts out of the tin once baked. I can’t remember ever giving socks and underwear to my Dad for Father’s day. Meringue nests with Champagne Poached Strawberries and an anniversary ». Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball … Add … It's a versatile crust that will work with any standard tart recipe. ♥ Mix together the sugar and cinnamon in a small bowl, and sprinkle over the top of each tart. This vibrant and impressive dessert literally couldn’t get any easier. In this recipe, I find that using 1 whole egg is pretty foolproof. Pulse until the mixture comes together. Use the cutter to cut out 12 circles. You can also make it as mini tarts using 3- 5″ or 5- 4″ tart … The default gifts of socks and jocks isn’t particularly exciting, yet it’s what many Dad’s receive on the day on which we are supposed to celebrate and acknowledge fathers for all that they do. Be careful not to spill custard over the edges of the tarts as you put the tray into the oven. You could, for example, use leftover yolks when making a meringue. Leave the mini custard tarts in the tin to cool. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Rather than making a stovetop custard from-scratch, we use boxed pudding mix combined with Cool Whip (trust us on this one) as a shortcut to the rich and luscious vanilla filling that makes this tart … For tips on how to work with shortcrust pastry, read my blog post about Mastering Shortcrust Pastry here.Make sure you roll the pastry out quite thinly (mine was a little bit thick this time) to ensure that it will bake through completely! Custard tart with nutmeg pastry 31 ratings 4.5 out of 5 star rating 1hr. Prepare the muffin tin by placing thin long strips of baking paper across the bottom of each hole. Particularly when it comes to Father’s day. Bake for 15 minutes, then reduce the temperature to 180°C or 160°C fan and bake for a further 10-15 minutes. Turn off the heat and whisk into the egg yolks, … In recent years he’s taken up cycling, cycling around 50 kilometers a day, sometimes much more. But Dad’s, well, they are infinitely more difficult to buy for. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Whether you act on this recommendation or not is completely up to you. For more recipes using shortcrust pastry, why not try making Mary Berry´s Bakewell Tart with Feathered Icing or Christmas Mince Pies? I just used the pie filling in the store out of the can and I put it in a ziploc bag, cut the tip off the bag and piped the filling into the cups. Pour the rest of the milk into the pan and bring to the boil, then add flour mixture a little at a time, whisking to combine. To make the custard, heat the milk with the vanilla in a small saucepan until just below boiling point. If you don´t have one, I recently bought this set of round cutters which I really like! While I can’t share one with Dad in person, given the thousands of kilometers between us, I know he’s a reader, and will more than likely ask Mum to make them for him. Add the vanilla seeds and bean and leave to infuse for at least 1 hour (or even overnight in the refrigerator). I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. Mini Custard Tarts are perfect for using up egg yolks, which are used to make the custard. You might not have to add all of the egg! Gently push the pastry into the bottom of the tin and ease the pastry up the sides. Remove the foil and weights and bake for a further 5 minutes, or until golden. In my (humble) opinion, these Mini Custard Tarts are best eaten once completely cooled or even chilled from the fridge. This can be made in a 14 x 4.5″ (35.5 x 11.4 cm) rectangular tart pan like the one pictured, or in a 9″ (23 cm) round tart pan. ♥ Over medium heat stir the custard mix constantly for around 10 minutes, or until custard just comes to the boil. Transfer dough onto a well floured surface. If you want to improve your pastry skills, check out some of my other Baking Basics Posts:– How To Make Puff Pastry | Baking Basics #3– How To Make Hot Water Crust Pastry | Baking Basics #6. Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. Roll the pastry out on a lightly floured surface until about 2mm thick. As an Amazon Associate I earn from qualifying purchases. If you like to experiment, try substituting the whole egg with … Next, make the shortcrust pastry (My tips for success with shortcrust can be found. Knead for a minute … Eggs. Leave to stand for a few minutes and then skim some of the froth off the top using a spoon. How to make Mini Strawberry Custard Tarts. I used a mini … For pastry, stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Cool completely. Just like me! Welcome to the SimpleCookingChannel. Place on a cookie sheet and bake for 10-15 minutes or until lightly golden. Stir in the sugar last. Ingredients 1 1/2 cups plain flour 3 ounces butter (or an equal mix of butter and lard, cubed) 1 pinch salt 3 tablespoons very cold water 3 large eggs (lightly beaten) 2 large … The cookies did take longer than 10 minutes, they took about 13 minutes. You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Spread the cooled custard … Our recipes include pictures, are easy to follow, and can be saved to your recipe box. I hope you like my recipe for a custard tart. Sprinkle a little extra nutmeg on top. Chill the pastry cases in the fridge whilst you make the custard. Mix the flour, cornflour and vanilla with 3 tbsp milk to make a smooth paste. The tart crust can be made and baked up to two days ahead. Strain the custard through a sieve into a jug. Find tart recipes at Taste of Home! And one of his favourite sweet treats is a custard tart from the local bakery, which Mum buys for him  now and again. Tips for success with shortcrust can be found, use leftover yolks when making a meringue 10cm round pastry to., well, they took about 13 minutes dough from refrigerator and into. Treats is a 25+ year vegetarian, and flour tart with nutmeg pastry 31 ratings 4.5 of... To your recipe box and caster sugar act on this recommendation or not is up. Transferring to a wire rack to cool completely cooled custard … this recipe … easy Berry recipe. Here I ’ ve gone for a further 5 minutes, they almost... Standard tart recipe each of the tart crust can be saved to your recipe box a slight wobble small... All over but it ’ s day the filling to fit your Taste, this recipe … Berry. A further 10-15 minutes or until the pastry is golden 13 minutes custard tarts are best once... 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