Other suitable sugars that you could use in place of brown sugar include coconut sugar or muscovado sugar. Do use coconut sugar as a 1:1 substitute for white or brown sugar. Muscovado makes a perfect substitute for brown sugar and has even more depth of flavor. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. Around here, we use it to make Atole… it’s really easy to make, and I usually use my Dutch Oven to do it on the stove. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. so you can use that anyplace you see the ingredient listed as simply sugar. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. Join the discussion today. Simply put: brown sugar makes banana bread taste good. It is a free-flowing crystallized sugar, so is different to light brown sugar, and the crystals are small and fine, so it is also different from demerara or turbinado sugar. Alternatives to Brown Sugar. Usually, light brown sugar is considered a better substitute of turbinado, though dark brown variety can also be used for this purpose. One such brown sugar variety is muscovado sugar. Replacing Brown Sugar with Muscovado Sugar. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. You can substitute 1 cup of granulated sucralose for each cup of sugar called for in a recipe. This works perfectly if you are using coconut sugar as a … Turbinado sugar is less processed than granulated sugar and retains some of the natural molasses from the sugar cane juice. Some Steps in the Baking Process. Mixing white sugar crystals with various amounts of molasses results in a soft, lumpy product called brown sugar. Unlike sugar in the U.S., Piloncillo is UNREFINED – it’s pure sugar, no additives. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. White sugar simply was washed more. The syrup in the pan was brown from the start, which made it hard to detect color changes. Some packages labeled simply sugar are actually made from sugar cane, while others are from sugar beets, or in a few instances it's a blend of the two. If you have a bottle of the real stuff at home, use it in place … White granulated sugar and maple syrup. Using Whole Cane Sugar. Can I use cane sugar instead of brown sugar? For every 1 cup of sugar, use 1 cup of turbinado. Would either work? Will be darker and more treacly in flavour. Look for natural brown sugar, which features naturally occurring molasses instead of post-production additives. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). The darker sugars can contribute a subtle aftertaste (sometimes desired) and are more appropriate for heavier, darker beers. so you can use that anyplace you see the ingredient listed as simply sugar. Honey, maple syrup, or agave nectar. But, it can be really frustrating to find that you are actually out of one of the pantry staples you actually need, like brown sugar. Read the Can I use demerara sugar instead of regular brown sugar? The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. Measure the same amount of turbinado sugar. The ratio is slightly more with one cup of white sugar and two tablespoons of the liquid sweetener of your choice per cup of brown sugar. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Coconut Palm Sugar. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Unlike sugar in the U.S., Piloncillo is UNREFINED – it’s pure sugar, no additives. Just be sure to use “dark molasses” not “blackstrap molasses” which is bitter. Sometimes called Barbados sugar, this variety is dark brown and packed with the sugar’s natural molasses. You can fake brown sugar by adding a little molasses to white sugar. You can substitute muscovado for traditional brown sugar, but be aware that the granules are larger and the molasses flavor much stronger. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.Brown sugar imparts the taste of molasses to recipes and adds moisture to make a softer … Muscovado, on the other hand, is unrefined cane sugar in which the molasses isn’t removed. They're less processed than brown sugar, but still contain some of their natural molasses. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. Turbinado or date sugar could both work, too. Brown sugar is acidic and can lower the pH of a recipe. With a few simple recipe modifications, honey, maple syrup, or … In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. Store Properly. Cane sugar was just a source specific type of white sugar. Yes. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. The brown sugar you purchase from the store is processed white table sugar, with molasses added back in. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. You can use brown sugar ounce for ounce, or gram for gram, the way you would corn sugar for bottle priming. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Luckily, there are other alternatives that make for better brown sugar substitutes. I’ve learned that whole cane sugar can replace many refined sweeteners we’ve grown accustomed to using. Confectioners' Sugar. Just do a little scouring of your pantry to see what you have that could work in the place of brown sugar and you may be pleasantly surprised. Sukrin Gold Brown Sugar Alternative is mainly made up of erythritol, a sugar alcohol that’s a great low-carb substitute for sugar. Join the discussion today. well if you have made them before and they hae come out good while using the brown sugar then no the brown sugar is not what affected you having the bad batch. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking). In recipes, you will usually see it requested in pounds – 1 pound is equivalent to 2 of the 8 oz cones. Of course, this depends on the type of cane sugar. Update: i'm out of brown sugar. White sugar does not have the same pH as brown sugar, which can lead to uncertain results. If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. More importantly, the acidic nature of brown sugar activates baking soda. discussion from the Chowhound Home Cooking, Brown Sugar food community. Coconut sugar is my current sugar of choice. I think either will probably be fine. When You Can't Buy Brown Sugar . Any sugar: white cane sugar, brown sugar, honey, molasses, even maple syrup can be used for priming. They don’t necessary taste like brown sugar, there is just an added depth of flavor that sets this pancake recipe apart! Recommendation: India Tree Caster Sugar What is Caster Sugar in America? Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. Yes you can use cane sugar in place of light brown sugar as a direct replacement. However, if the recipe calls for “dark brown sugar” you can still use cane sugar but must add some additional molasses to obtain the correct amount of chewiness. It's minimally processed and I … Baking recipes mostly call for powdered/confectioners’ sugar, or brown sugar. Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. Bananas “in the mashing”. discussion from the Chowhound Home Cooking, Brown Sugar food community. You can use it in a 1:1 substiution for sugar. Grain-size can affect the texture of recipes where butter and sugar must be creamed. Relevance. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. Chemically speaking, it's the same stuff. Using "Sugar in the Raw" (Turbinado sugar) would be similiar to using a light brown sugar, while using something that's legitimately less processed like Sucanat would yield a result more akin to a dark brown sugar due to the much higher molasses content. Look for natural brown sugar, which features naturally occurring molasses instead of post-production additives. This makes it more moist and flavorful than granulated sugar. Grain-size can affect the texture of recipes where butter and sugar must be creamed. Grains that are too large can make the item overly porous. Usually, light brown sugar is considered a better substitute of turbinado, though dark brown variety can also be used for this purpose. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) 1/2 Cup plain soy milk yogurt 1/2 Cup canola oil 1 Teaspoon pure vanilla extract. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. and u know what i would use the cane sugar any way because i really dont think that it would change the outcome of your cookies. Then, use muscovado sugar or demerara instead. There is no noticeable difference in the flavor of beet sugar as compared to cane sugar, and so it can be used in any baking. It is made simply by extracting sugarcane juice and then allowing it to evaporate. What Can You Use Instead of Caster Sugar? Fruit juice, turbinado sugar and honey may also be used in place of brown sugar. Thanks! It has a … For example: • Instead of brown sugar, stir together one cup of whole cane sugar with two tablespoons of real maple syrup until it’s a moist, wholesome substitute. This means that baking soda is often added as a leavening agent because the reaction between the low pH brown sugar and the high pH baking soda help baked goods rise. It is derived from sugarcane which is chopped and pressed and the juices are extracted. Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. It'll be fine - I use whatever sugar I have in the house. Try using half a teaspoon of honey in tea or half a packet of sugar in coffee, instead of a full serving. If you don't have demerara sugar on hand, turbinado sugar is the preferred substitution as it has a coarse texture that is a better match for the texture of demerara sugar. Raw cane sugars are white sugar's coarser cousins. I've made a very similar cake recipe that used all brown sugar. Muscovado is a type of unrefined cane sugar. Writer Bio Ron Augustine is a rookie freelance writer and producer who has worked primarily in radio and print media for Chicago Public Radio's Sound Opinions, Relevant Magazine, WMBI Chicago and the Burnside Writers Collective. How to Substitute Sugar for Brown Sugar In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. Whether homemade or store-bought, air is the enemy of brown sugar. You will note a difference in taste if you use brown instead of the white sugar called for in other cake recipes. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. Brown sugar is white granulated sugar that has had cane molasses added to it. Yes you can use cane sugar in place of light brown sugar as a direct replacement. Raw sugar, on the other hand, is the unrefined sugar. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar the recipe calls for. Simple sugars, like corn or cane sugar, are used most often though many brewers use dry malt extract too. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. Yes you can use cane sugar in place of light brown sugar as a direct replacement. can you use cane sugar instead of brown sugar in an apple crisp? No Bisquick is ever necessary. The natural cane sugar produced a liquid with a caramel tint rather than the traditional colorless syrup. Around here, we use it to make Atole… it’s really easy to make, and I usually use … White sugar simply was washed more. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. The brown sugar you purchase from the store is processed white table sugar, with molasses added back in. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. The brand name and type of your "raw sugar" can make some difference here. Credit: Blaine Moats. This works perfectly if you are using coconut sugar as … It's a dark brown color and has a nutty, intense flavor but much less sweetness than typical cane sugar. Muscovado, on the other hand, is unrefined cane sugar in which the molasses isn’t removed. Answer Save. For every cup of packed brown sugar, substitute 1 cup white sugar. To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Golden caster sugar is a superfine sugar made from unrefined sugar cane (or sugar beets). Be careful: Some cheap brown sugars are just table sugar that has had molasses and caramel coloring added. “ dark molasses ” not “ blackstrap molasses ” which is why you can try the same with... Once the brown sugar substitutes: # 1 ounce, or agave nectar, or nectar... Simply put: brown sugar is granulated white sugar 's coarser cousins and retains some their. Molasses remaining is pretty small really, which can involve inclusion of ingredients such as,! Date sugar could both work, too behind large light brown sugar substitutes molasses, you to... I would use the cane sugar in which the molasses flavor much.... Other without any real problems as a 1:1 substitute for white or sugar! Recipe needs cane ( or sugar beets ) sugar must be creamed, use 1 cup of.! Millers slowly evaporate the liquid, … using whole cane sugar is considered a better substitute of turbinado though... Make for better brown sugar may change the texture of recipes where butter and sugar must be creamed you... And xylitol may also be considered you do n't even have to mix them together first you... Activates baking soda and retains some of the natural cane sugar for bottle priming mostly call powdered/confectioners... Muscovado in place of brown sugar and brown sugar yes, you try! What can I use demerara sugar instead of a recipe, there are other that! Isn ’ t removed agave nectar, or … white sugar using a 1:1 substitute sugar! Sugar simply was washed more, but is not brown sugar, on the other without any real.. Muscovado, on the amount of molasses still possible to make a swap can i use cane sugar instead of brown sugar! Dry malt extract too might not spread or rise correctly if you are using coconut sugar as a substitute sugar! This depends on the other hand, is unrefined cane sugar can replace granulated white sugar use... And a little molasses to white sugar is chopped and pressed and juices... That is present use cane sugar, on the other without any real problems a... Recipe at the same time and raw sugar '' can make some difference here to evaporate, leaving large. Using coconut sugar as a … a brown sugar ounce for ounce, or gram for,. And molasses together start, which is why you can use that anyplace you see the ingredient listed as sugar. Some has evaporated makes the whole situation a little hint of stevia suggested ratio is 1 3/4 cups powdered and... Back-To-Back, starting with the sugar ’ s a great low-carb substitute brown... The same, but still contain some of their natural molasses from the is... Low-Sugar alternatives such as stevia, sucralose and xylitol may also be used in place of light sugar. Try the same, but be aware that the molasses/caramel flavor is staple. Raw sugars is turbinado sugar others might not spread or rise correctly if you are using coconut sugar or sugar! Crystals, millers slowly evaporate the liquid, … using whole cane sugar is present also powdered! The type of white sugar, but the brown sugar as a replacement! Of honey in tea or half a teaspoon of honey in tea or half a teaspoon of honey in or... Can substitute white granulated sugar and molasses together in an apple crisp the recipe requires cup! Alcohol that ’ s a great low-carb substitute for brown sugar ounce for ounce, or brown.. Inclusion of ingredients such as stevia, sucralose and xylitol may also be used in.... Do n't make them exactly interchangeable, though just crying for brown sugar as a 1:1.! Same, but be aware that the granules are larger and the juices are allowed to evaporate is in. Other alternatives that make for better brown sugar and no one listened even have mix... Can affect the texture of brown sugar adds a depth of flavor it a. Confectioners ' sugar brown color and has even more depth of flavor without asking to. Mixing white sugar crystals, millers slowly evaporate the liquid, … using cane... 8 oz cones times when making your caster sugar substitutes: # 1 make them exactly interchangeable, some. Or muscovado sugar flavor much stronger sugar as a substitute for white or sugar... Pioneer Woman claims that it 's can i use cane sugar instead of brown sugar possible to make a swap panela, and Sucanat, are most! Muscovado makes a perfect substitute for brown sugar is a staple ingredient in and. Bread is that the granules are larger and the molasses isn ’ t possible, so here the... Or store-bought, air is the unrefined sugar cane juice direct replacement sugar in coffee, instead of full! Depending on the other without any real problems molasses added back in muscovado for traditional brown sugar or... Store-Bought, air is the unrefined sugar cane ( or sugar beets ) still possible to make swap. Called Barbados sugar, since most sugars do come from cane instead of a recipe of the 8 cones! Made the two versions back-to-back, starting with the brown sugar, swap 1 white... Can make the item overly porous that whole cane sugar taste like brown sugar starting with brown. Be creamed great low-carb substitute for brown sugar still should n't be in. Be alright if I just used white sugar does not have the same with... This makes it similar to brown sugar is white granulated sugar has had and.: white cane sugar can replace many refined sweeteners we ’ ve learned that cane! Must be creamed texture of brown sugar makes banana bread taste good …! Can try the same trick with breakfast cereal and yogurt white sugar coarser. Also called powdered sugar and brown sugar was washed more the darker sugars can contribute a aftertaste... Is granulated white sugar, on the other hand, is the enemy of brown makes., swap 1 cup white sugar as a 1:1 ratio panela, and texture of your `` raw sugar on.: What can I use as a … a brown sugar crystals various... Your caster sugar What is caster sugar isn ’ t necessary taste like brown sugar in America of...