I put it in the freezer and it made a great banana pudding type ice cream. I hope you get a chance to try it! Made this today, just stuck it in the fridge to chill. You’ll notice the milk mixture begin to thicken as you’re whisking. When water is boiling, lower to a simmer, and place top pan over water. Store your pudding in the fridge, covered. The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. Banana pudding is really simple to make - there's no need to use a boxed mix! Please leave a comment/review below letting me know how it works out for you! So, I set out to make one. Pour the egg yolk mixture back into the milk mixture whisking constantly and microwave another 2 minutes or so, stirring … If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! If you don’t have vanilla wafers you can also use graham crackers in this recipe. Your dessert will still taste delicious. Gently fold the whipped cream into the pudding in two part. Whisk together until smooth. 2. In an ungreased 9×13 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. Step 2 Layer 3 … Get family friendly meals and desserts delivered to your inbox. If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! My entire family has a love for banana pudding and nothing beats my easy homemade banana pudding recipe. 6. To make a banana flavored pudding, you’d need to add banana extract. Visit the post for more. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. However, this is completely unnecessary. How did it work out? It’s hard to say. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. That’s definitely possible. I’m so excited for her growing family and wish we could get together in person to share this recipe as it’s perfect for a shower or party. First off, we always use skim milk in the recipe, and have never had a any problems. This recipe is quite amazing! Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. The creamy layers of pudding, slices of banana, and vanilla wafers that get soft from the pudding…each bite more delectable than the last. If you would like a richer version, use real whipped cream. This is my first time making banana pudding, and omg! I will never make another version. When it comes to the pudding mix versions, they are often mixed with either sweetened condensed milk or cream cheese, or both. My dad loves banana, so I should make this for him! When the pudding cools to about room temperature, make the whipped cream. I have made this for her 3 times since October for her and I’m currently letting it cool right now for Thanksgiving. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish. The plain homemade pudding just didn’t have the flavor we’ve come to know as that classic banana pudding (from the sweetened condense milk) and the texture wasn’t as creamy. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. And yes, I think it’d be fine to try adding the whipped cream later. I THINK what may have happened was that the pudding wasn’t cool enough before I combined it with the whipped cream. However the flavor was absolutely delicious. Continue until all the flour is incorporated into the milk. Secondly, NEVER use banana pudding to make this. Seriously so perfect. . Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding I’ve had. Add in condensed milk and mix until well combined. It’s also the secret to her famous sweet potato casserole! package of banana cream pudding mix. Send me the latest recipes! The hubs and I are HUGE fans of banana pudding. That’s part of what makes this banana pudding so easy to make! *. Thanks for sharing. This recipe has been sitting in my Grandmother’s recipe index … The vanilla wafers will also continue to soften over time. I have held out on you…and I feel awful about it. I have included directions on how to use both, so it is absolutely up to you! COOL WHIP: If you would prefer to use cool whip, swap the first 3 ingredients (whipping cream, powdered sugar, vanilla extract) with a 12 oz container of Cool Whip. You’ll need to continually whisk the flour into the milk to avoid any lumps. This will help keep them from browning. Paula Deen’s Banana Pudding | This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! I don’t recommend freezing this dessert. Making Banana Pudding Now using those secrets, it’s time to make the pudding. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! My favorite dessert! Thank you Lindsay. I made some for Derby Day but cheated and used boxed pudding and condensed milk. The pudding does take on some of the banana flavor if you layer everything and let it sit overnight. It’s good the day you make it and somehow even better the next day. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If I’m being completely honest, we preferred the pudding mix over the straight up homemade pudding version. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! This is a shortcut banana pudding using instant pudding, vanilla wafers, sliced bananas and her secret ingredient — sweetened condensed milk! Once you peel and cut a banana, they will start turning brown almost immediately, it’s just nature, so acting quickly will be in your favor! My favorite is when the vanilla wafers get soft and it is just so amazing with the Beat the egg yolks well. After whisking together a can of sweetened condensed milk and 1 ½ cups of ice cold water, she mixed in the contents of one (3.4-oz.) MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed.Whisk in the To keep it covid safe, I made the pudding then divided it among 5-ounce plastic containers. I made this today but I accidentally used evaporated milk instead of condensed milk… I put it in the fridge and still waiting for it to thicken up. . Utterly irrisistible Homemade Strawberry Pudding Recipe!If you like Banana Pudding, you will LOVE this Easy Pudding Recipe made from scratch, with real berries. I’m not sure if it will fully thicken up or not. Let’s Make Homemade Pudding Hey pudding … i so adore babka and would love to see you having a go at it. They also typically have some whipped cream stirred in there. I’ve also made the homemade banana pudding recipe with sweetened condensed milk … Soooo much better! Like most of my mom’s recipes growing up, it’s meant to be quick, easy and delicious! The sweetened condensed milk falls into this category. The banana flavor will set into the pudding, and the consistency will be just right. I mashed my bananas instead of leaving them in slices and I’ll layer everything tomorrow. Learn How to Make Homemade Banana Pudding From Scratch Start out with a bundle of bananas, some sweetened condensed milk, eggs, water, and let’s really work on transforming these ingredients into a homemade pudding. Set aside. 1 (5.1 oz) box instant vanilla pudding (dry mix only). Follow this Old-Fashioned Banana Pudding from scratch recipe to whip up a pan full of old-timey deliciousness, just like Grandma used to make! It’s one of those things that just can’t be replaced. The pudding should be fine for at least 2 or 3 days. One that happens, this recipe turns into this perfect soft creamy texture that you want. Want to share a photo of what you’ve made? The 9×13 is probably the easiest to make and travel with, but the other two look very impressive. Gently fold the whipped cream into the pudding in two parts. You are going to scroll down and see that this Banana Pudding recipe calls for Vanilla pudding. Real banana pudding is made with custard cooked from scratch, not pudding from a box— and certainly not instant pudding from a box. If that’s the case, be sure you’re using the powdered sugar to help keep the whipped cream stable and be sure the pudding is cool enough. In a small bowl, whisk the eggs together, set aside. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. Just before serving, crush the remaining vanilla wafers and sprinkle over top. There seem to be a couple different camps when it comes to banana pudding – homemade banana pudding and then banana pudding made with pudding mix. Mine didn’t set either. Stir a little of the hot milk mixture into the egg yolks, blending constantly. Any suggestions?? With a stand mixer or in a large bowl with a hand mixer, whisk heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Or, you can also just garnish it with whip cream and vanilla wafers. 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