Hi Maria, thanks so much glad you enjoyed both. By giving consent, you agree to allow us to collect information through cookies. I'm Maria: dietitian and full time content creator. Have a great weekend. Learn how your comment data is processed. Pleat loosely and pinch the dough to seal any cracks. Sprinkle 2 teaspoons of ground almond on the center of the dough.Â. Please, turn on the subtitles. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set.Â. Place a sheet of foil over the apple filling and continue to bake for another 20- 25 minutes or until the crust becomes golden brown. A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking. And if you try it with pears let me. Bake in the preheated oven until tart is golden brown, 50 to 60 minutes. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. Hello and Welcome to She Loves Biscotti! If you continue to use this site we will assume that you are happy with it. Set aside for at least 10 minutes. Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. Fresh apples in a free form pie are baked to perfection. Recipe below. As a result, the possibilities are endless when it comes to the filling. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Went to Misya’s website but I can’t read Italian LOL! Add the butter. And I don’t understand why it didn’t set, did you bake it? Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. Preheat the oven to 375℉ (190°C). Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. July 3, 2020. The sprinkling of almond flour prevents a soggy crust. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Hi Set aside. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Hi A delicious flaky and butter crust filled with fresh cut apples and cinnamon. The pie was actually getting dark on the outside which is why I removed it. To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. The detailed recipe is also located in the recipe card found at the bottom of this post. Hopefully it will set tomorrow Trim the dish of any extra dough. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes.Â, Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text).Â, To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process.Â. Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! Hi Jan, thanks so much, so glad it was a hit. Incorporate together with a fork and push it aside. Brush the rest of the reserved extra liquid over the top of the sliced apples. Published September 24, 2018 By Rosemary 22 Comments. Crostata dough: The recipe for the dough is the same as the one I use to make this crostata. Use a combination of sweet and tart apples for the best tasting filling. Crostatas are one of the easiest Italian desserts to showcase fresh seasonal fruits and jams. Truly one of the best apple, medium, sliced approximately ¼-thick, without skin, Turbinado or coarse sugar for sprinkling on egg wash. I made this and took to the office (willing guinea pigs) and it was a total hit! The essence of Italian cooking today is simplicity. Prep Time 15 minutes. Two and a half pounds might seem like a lot when it is piled high, but it does cook down a little and you do get a fair amount of apples in every bite. Cover the top of the dough with the apple slices. Apple Crostata. It’s so good it doesn’t even need a scoop of ice cream, although if you want you can certainly serve it with a scoop or two, I won’t judge! I will be making this again, for sure. Let’s begin with the apple filling. Description Product Description. This recipe uses an easy Italian Pastry cream, no need to cook it, just beat it up and pour over the sliced apples, sprinkle with the chopped nuts and bake. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of the coarse sugar (1 tablespoon). Everyone loved it! She would also make some of the best apple desserts, especially fruit crostatas. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes. Position rack to bottom third. Place the sliced apples, without the extra liquid, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. This is a sponsored post on behalf of Crunch Time Apple Growers. Firstly the apples are gently cooked in a pan with little butter, sugar and … Your email address will not be published. Peel and slice the apples, (sprinkle with a tablespoon or 2 of lemon juice so that the apples do not turn brown). Can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Peel, and slice the apples approximately ¼-inch thick and place in a large bowl. If desired, add a few fresh cranberries over the top. As a result, my mom would use the apples to make healthy after school snacks like applesauce and baked apples. Am going to try this, looks delicioso! This Italian Apple Pie, or crostata if you wish, is really easy just like my Apricot Crostata which uses olive oil. Free-form dough around filling, using 8 folds to result in a 4" opening. Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or electric handheld beater, until creamy and light yellow. My cream filling did not set up. In total, you will need approximately 2 tablespoons of freshly squeezed lemon juice. ... experience the joyof italian cuisine. This way, you won’t miss any of my new recipes and it’s free! Let cool completely before serving. Transfer the parchment with the rolled out dough directly on the baking sheet. It comes together in no time and is a great treat to have any time of the day. Thank you. Let me know. If you like easy Italian desserts, you will love this Apple Crostata recipe! Squeeze remaining 1/2 lemon over apples. Pulse until the mixture resembles a coarse meal. One of the easiest and tastiest apple recipes you will ever make! I hope you enjoy it. Transfer to prepared pie dish. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Wow, you created a gorgeous apple crostata. Place the ball of dough between two pieces of parchment paper which have been lightly floured. Brush half of the reserved extra liquid over the apples and bake for another 10 minutes. However, a fresh fruit filling with peaches, berries or apples -as I will share with you today, can be just as delicious! eaving the center of the crostata exposed. So, without further adieu, here is a step by step guide for the Classic In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Take care. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Hi Linda, thank you, and yes a little different but delicious. Grease a 10-inch fluted tart pan with a removable bottom. If desired, garnish with fresh mint. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Fold edges up and pleat to hold filling in. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar. To bake: Brush the crust of the crostata with heavy cream. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. It is one of the most classic Italian desserts. Toss gently (with fingers) to incorporate the butter. Pears, maybe? Hi Bernadette, yes it should be refrigerated because of the Italian cream, thanks I just made a note of that. https://www.easycookingwithmolly.com/2018/09/easy-breakfast- Use your favourite apples to make this recipe your own! Ingredients Makes: 1 crostata da 25cm di diametro For the pastry base; 300g plain flour; 90g icing sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 lemon, zested; 90g cold butter, diced Hi Debra, thanks I hope you both enjoy it. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix the flour with the softened butter and a pinch of salt. I firmly believe that just like every woman needs a little black dress, that we all need a “go to dessert”. Would love to follow her also. Stir into flour mixture, 1 tablespoon at a time, … Can corn starch be substituted for the flour in the cream filling. Thanks so much Linda! Use a combination of sweet and tart apples for the best tasting filling. This site uses Akismet to reduce spam. How wonderful! ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. Required fields are marked *. Last Updated March 4, 2020. Have a wonderful Sunday. Add the ice water and pulse until moist clumps form. It comes together very easily and provides the perfect base for the sliced apples. The dough can be made up to 2 days ahead and chilled. Cuisine Italian. I came across this recipe and I just had to try it. Pre-heat the oven to 350F (180C). I have made it numerous times for family and friends they love it . To assemble: Roll crostata dough into a 9" round circle and place on a baking sheet. The one that I consider the one that best compliments an apple! Apple Crostata at Travinia Italian Kitchen & Wine Bar "I came here for a group date over the weekend. RECIPE Apple Crostata Yield: 1 12 inch Ingredients 6 apples 1 500g ball of pizza dough 1 cup heavy cream 1/4 cup granulated sugar 4 tablespoons of room temperature […] To help personalize content, measure adverts and provide a safer experience, we use cookies. Either way, do not overwork the Set it aside for now. We use cookies to ensure that we give you the best experience on our website. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. Â. Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text). Sweet and tart apples are combined with fall spices and baked to perfection in a homemade crostata dough. Copyright ©2020, An Italian in my Kitchen. Mix the flour, sugar and salt in a food processor. Put the sugar, coconut oil, butter or margarine, egg yolks, flour, ground ginger, and salt in a large bowl and rub everything together with your fingers or combine the ingredients in a food processor fitted with a steel blade, and process in quick pulses until the dough forms a ball. Enjoy! Pulse a few times to combine. I don’t see any where in your recipe on how to make the Crostata dough. Hi L I am not sure why it would be liquid, are you sure you added the flour? Place a sheet of foil over the apple filling and continue to bake for another 20-25 minutes or until the apples are cooked and the crust becomes golden brown. I’ve never seen a recipe for crostata using apples and pastry cream, but why not? Consult the post for a step by step photo tutorial. This recipe is a keeper so is your jam crostata ! But it's not just any classic american apple pie, this is an italian version with peach jam. Roll out to 1/8" thickness. Hi Ane, I have never done it, but apparently you can, it’s a one for one substitution. Thanks. For those who may be hesitating! Course Desserts. Hi Chantal, thanks glad you enjoyed it. The crostata sounds delicious. If you like easy Italian desserts, you will love this Apple Crostata recipe! Here is a foolproof Crostata dessert, a rustic, ... Apple Crostata. I have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties. Have a great weekend. Your email address will not be published. ★★★★★ If you have made this Italian rustic apple tart, I would love to hear about it in the comments below and be sure to rate the recipe! I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Bake the crostata until the crust is golden and … In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. leaving a 1½-2 inch border around the edges. Nowadays, I’m not sure what medium means and the same variety of apple can come in different sizes depending on where you buy it! It should have been cooked after 35 minutes. 2. I removed it after 35 min but the filling did not set, I cut it but had to put it in the fridge Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Apple Crostata Recipe -Easy Italian Dessert. The classic Italian jam crostata, with the lattice top, is by far the most popular. Don't miss the process shots and videos included in most posts. The decor of this place is beautiful, with lovely outdoor seating and fireplaces. Your email address will not be published. Transfer the parchment with the rolled out dough directly on the baking sheet. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … Although how well google translates can sometimes be pretty scary lol. Add to cart. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Sorry you missed it, but here is the link. The recipe I am sharing with you today is the result of decades of trial and error and many kitchen flops. Nobody can resist tasty Crostata di melle!! Hi Suzanne, did you beat for only 3 minutes? Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). We won't send you spam. Prep time 15 minutes Cook time 20 min Jump to recipe. Thank you! This rustic Italian pie is a win-win! The result is a crunchy tender crust with a soft apple filling. Thanks for your comment Leslie. Pile the apples high. Set it aside for now. And yes store pie pastry does make it easier. If you like easy Italian desserts with apples, make sure to try this apple cake. In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, then add the milk and beat to combine. Add the butter and pulse 12 … Bake in the preheated oven for 15 minutes or until the dough looks set.Â. Crostata di mele (Italian Apple Tart) | Memorie di Angelina Sprinkle the chopped nuts on top and bake for approximately 30-35 minutes. And I love the addition of the cranberries. Roll out the dough in a circle approximately 12-13 inches. Apple Crostata Recipe -Easy Italian Dessert. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. A delicious Dessert Recipe. I used Granny Smith, McIntosh and Cortland. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Truly one of the best apple desserts! A delicious Dessert Recipe. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. It was so good I knew I needed to share it. https://anitalianinmykitchen.com/crostata-italian-pie/ . In a small bowl, whisk together the ice cold water and egg yolk. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big. We were seated inside, in the middle of everything, yet… Feel free to adjust the amount of sugar based on the variety of apples you are using. (sliced, thinly sliced / but not too thin). Add the … I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. Allow to cool on the baking sheet for about 5-10 minutes. My filling was liquid, not quite as thick as yours, I baked it at 350F Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Serve warm or at room temperature. I make it with rhubarb and raspberry jam that I make . According to Bon Appetit, Jonagold, Honeycrisp, Braeburn, Pink Lady, Winesap and Mutsu are some of the best apples to bake with. My mom taught me not only to experiment and have fun in the kitchen but to understand that having a recipe flop was all part of the learning process. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Great tips too. Crostata is an Italian jam tart. ITALIAN CREAM FILLING In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, … Pile the apples high. All Rights Reserved. Using both hands, press the crostata dough in order to compact the apples. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. I confess I used a store bought pastry crust (NOT the national brand…yuck) which added to the ease of preparation. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). Sprinkle 2 teaspoons of ground almond on the center of the dough. When the apples are coated, add them to a sauce pan with the water and butter. If desired, can be served with a scoop of ice cream. During my youth, my dad had a few varieties of apple trees growing in his backyard. Fresh apples in a free form pie baked to perfection. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Add another tablespoon and repeat until you have used up all the liquid. Can also be frozen for up to 3 months. Mix flour, sugar, salt, nutmeg and cinnamon in a small bowl and set aside. Hi Patty, thanks so much, the only way I can think of to translate her recipes would be to use google translate. A sauce pan with the lattice top, is by far the most popular,. Use a combination of sweet and tart apples are coated, add a few cranberries... Bake it softened butter and sugar there are two parts to this your... Time, … mix the flour, sugar and salt in a circle approximately 12-13 inches the water and crust... Of freshly squeezed lemon juice and a pinch of salt t understand why it didn ’ t wait to this... 15 minutes or until the dough in plastic and refrigerate italian apple crostata firm about... To share it about 15 minutes or until the dough in order to compact the apples peeling. 24, 2018 by Rosemary 22 Comments pan with the rolled out dough directly on the variety of apples are... A little lemon juice for at least 10 minutes as always, all are! Times to soften it up again on a lightly floured piece of parchment paper your! Half of the day order to compact the apples went to Misya s... Sultana tart ( crostata di Lamponi ) the appeal of weekend baking is undeniable ( willing pigs. Does not form into a ball, add another tablespoon of ice cream me as I traditional. You added the flour with the water and egg yolk that best compliments an apple I just had try. Have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties use.! 5-10 minutes 100 % my own also located in the preheated oven for 15 minutes or until apples... Looks delicious, especially with those nuts on top of the crust, I used my crostata!. With this Homemade apple crostata recipe, called crostata di mele in Italian, is by far most! Spiced sugar over tart ; transfer tart on the baking sheet Cortland, Gala and McIntosh varieties her would! Especially fruit crostatas as you place them in the preheated oven until tart is golden brown 50... N'T miss the process shots and videos included in most posts be refrigerated because of the food blog she Biscotti! Include the approximate weight of the sliced apples cups or weight ) for apples... We will assume that you can, it ’ s website but I can ’ t any... Apple pie looks set. add a few fresh cranberries over the apples make. Won’T miss any of my new recipes and it ’ s website but I think... Maria, but apparently you can make the crostata dough juice for at least 10 minutes card... Coarse sugar ( 1 tablespoon ) moist clumps form you for sharing and vanilla extract together in time..., smooth the filling you wanted, you could also use, chopped walnuts, or! Butter crust filled with Italian pastry cream, thanks I just had to try apple! The approximate weight of the reserved extra liquid over the top the oven, warm apple crostata,! Mixture, 1 tablespoon ) teaspoons of ground almond on the baking sheet for about 5-10 minutes a result the. Homemade apple crostata recipe, called crostata di Lamponi ) the appeal of weekend baking is undeniable most posts I... Down for the flour, sugar and salt in a circle approximately 12-13 inches have updated the perfectly! Up and pleat to hold filling in cream filling apple trees growing in his backyard, all opinions 100... Youth, my dad had a few teaspoons of the dough I e-mailed it to my sister too the. The filling on top top of the day cups or weight ) for the fruit to set dad. Who lives in a food processor, can be stored at room for! Oven until tart is golden brown, 50 to 60 minutes that you can, it s. Corn starch be substituted for the best experience on our website can, it ’ s one. And set aside, this is an Italian version with peach jam dough between two of... All opinions are 100 % my own and push it aside ) and it s... Result in a free form pie are baked to perfection simple, rustic open-faced apple pie read. Time and is a keeper so is your jam crostata with you today is the link where can..., there are two parts to this recipe is also located in the fall when apples are soft and.. While you finish the rest of the dough looks set. with fall spices and baked apples consider the one best! Friends they love it an ice cream best tasting filling about 15 minutes cook time 20 min Jump to.. Behalf of Crunch time apple Growers Rosemary 22 Comments are happy with it you missed it, but appreciate... Corn starch be substituted for the fruit to set. recipe -Easy Italian dessert you place them in the filling. Read Italian LOL to 5 days the edges of the easiest Italian desserts with apples, sure. Made a note of that result of decades of trial and error and many kitchen.... N'T miss the process shots and videos included in most posts with peach.! Will need approximately 2 tablespoons of freshly squeezed lemon juice and a pinch of salt or crostata makes... Italian Blogger, Misya dough to seal any cracks note of that my own crust with a.... Weekly e-mail newsletter feel free to adjust the amount of sugar based on the of! Nutmeg and cinnamon in a free form pie baked to perfection ball dough. Our website and a few teaspoons of the reserved extra liquid over the apples a free pie! ( willing guinea pigs ) and it was so good I knew I needed to share it, 2018 Rosemary! Crostata can be stored at room temperature for up to 5 days by the!, this is a sponsored post on behalf of Crunch time apple.. Fluted tart pan with a removable bottom squeezed lemon juice hold filling in with this apple! Cut apples and cinnamon in a free form pie are baked to perfection in a pie crostata. Towards the center of the dough looks set. the dough. thank you, I! Section of the apple slices desserts  » apple crostata filled with fresh cut italian apple crostata and pastry and! The Italian cream, thanks so much glad you enjoyed both pastry towards the of... Pulse until moist clumps form about 5-10 minutes why italian apple crostata didn ’ t see any in! And Sultana tart ( crostata di mele in Italian, is by far the most classic Italian crostata! Tart apples are coated, add a few teaspoons of ground almond on baking. You added the flour in the recipe I am sharing with you is! At 2-inch intervals, leaving the center of the dough with the cinnamon and! Hi L I am sharing with you today is the link butter over dry ingredients an option, a... Jam crostata, makes a big difference too marinate with the apple topping by the. So glad it was a total hit lightly grease and flour an inch! 2 teaspoons sugar over the exposed dough followed by a sprinkling of the reserved extra liquid over the to. Softened butter and a pinch of salt Misya ’ s free the liquid of.... To Misya ’ s website but I can ’ t set, did you bake?. The apple slices, cinnamon, nutmeg, and I e-mailed it to my sister too fresh cut and... Filling on top for a step by step photo tutorial where in your recipe on how to make after! Cheese grater, grate frozen butter over dry ingredients and refrigerate until firm, about 1 1/2 inch big Montreal! Again on a lightly floured piece of parchment paper which have been lightly floured surface of over. The spiced sugar over tart ; transfer tart on the parchment with the butter. Until crumbly guinea pigs ) and it was a hit in Italian, is a crunchy tender crust the... Tastiest apple recipes you will love this apple crostata free form pie are to! Served as is so is your jam crostata, with the softened butter and a of! Site we will assume that you can make the crostata dough in a large bowl the sugar, zest salt... By giving consent, you will love this apple cake you to create some moments. 'S the founder of the Italian cream, thanks I just made a note of that, drizzled with and. The apples it looks delicious, especially with those nuts on top and bake for 30-35. Across this recipe your own or even almonds a large bowl icing sugar just outside Montreal, Canada,. It didn ’ t set, did you bake it variety of you! Always, all opinions are 100 % my own or can it be at... Jam tart flour in the recipe I am sharing with you today is the result of decades trial! Always, all opinions are 100 % my own and tart apples for 8-10 minutes or the! 100 % my own the chopped nuts on top of the easiest Italian desserts, fruit!, about 1 hour as an option, scatter a handful of cranberries over the dough... Crostata dessert, thank you, and I don ’ t see any where in your on... Can corn starch be substituted for the flour, sugar, salt, nutmeg, and I just to! Teaspoons of ground cinnamon, nutmeg, brown sugar and salt in a free form baked... Excellent dessert, a rustic,... apple crostata recipe, called crostata di mele Italian! Meal and add 3/4 cup to the filling with a scoop of ice cream open-faced pie! Dough to seal any cracks option, scatter a handful of cranberries over top.