Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. You saved Pumpkin Streusel Muffins to your. Topping: To get larger pieces in your streusel, gently press the streusel into crumbles before sprinkling over the batter. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. No gift befits the food-obsessed people in your life like a cookbook. As I looked over the ingredients and then the batter itself, I could see this was going to make way more than 18 muffins; and so it did. Thanks for sharing! Evenly distribute streusel topping on top of each muffin. Sprinkle I still bake the loaves at 350 but it takes at least an hour in my oven to set up. Muffins! Pumpkin Muffins with Streusel Topping These are moist and tender muffins that are packed with pumpkin spice flavor. Your daily values may be higher or lower depending on your calorie needs. They’re gorgeous too, and just as delicious as they are pretty, not overly sweet and lightly spiced, so the pumpkin unmistakably takes center stage. First, don’t bother measuring out 1-1/2 c. of the pumpkin. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking … In fact it was one of the features I originally liked most about the site and has now made this recipes site less useful and less appealing to me. But I did have to -triple- the streusel (admit it it's the best part!) Because there were 24 muffins, not 18, I was short of topping and had no motivation to drag things out again to make another batch. Pour batter into the prepared muffin cups, filling each 1/2 full. Congrats! Add comma separated list of ingredients to exclude from recipe. They’re super soft, loaded with pumpkin flavor and topped with a seriously addicting brown sugar streusel… So I decided to give this one a try for him. cream cheese + 1 c. confectioner's sugar + 1 tsp vanilla) and add pecans to the streusel. Tips. Only thing different I did was to add a little more pumpkin spice oatmeal and double the streusel topping( a must have). Stir flour mixture into pumpkin mixture; mix well. Slowly stir the flour mixture into the pumpkin mixture, just until blended. Amount is based on available nutrient data. Grease the bottoms only of three 12-cup muffin tins with cooking spray. Combine oats, walnuts, brown sugar, and flour in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. I also had to improvise on the 'pumpkin pie spice' seeing as it's not something I keep in the cupboard but a combination of 2.5 tsp cinnamon 1 tsp ginger and 1/2 tsp cloves did the trick quite nicely. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If there’s one thing that’s great about fall, it’s all the pumpkin recipes that start appearing in our newsfeeds. I've Pinned the recipe and will be making these numerous times this fall. Let’s pumpkin spice things up this morning…hehe. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the … Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. Sprinkle each muffin with streusel topping. Hope this is helpful! Streusel Topped Pumpkin Muffins Start your day off with a taste of fall! C&H® Confectioners’ Sugar. Pour the batter into the prepared muffin tin. No, but really let’s make some perfectly spiced pumpkin streusel muffins. He loved them as well as my daughter! When I bake this recipe I use cream cheese filling (8 oz. Cool in the tins for 5 minutes. Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter … In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a medium bowl, whisk together the dry ingredients (flour, … Info. Fall muffins don’t get any better than this! So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's another go. These soft and fluffy muffins are filled with pumpkin and pumpkin spice. I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. So whether you use pumpkin, pumpkin pie filling, or pumpkin pie spice, grab your apron and mixing bowl and get ready for some fabulous fall baking. Was craving something with pumpkin and this did the trick! My remaining criticisms are slightly more important. Pumpkin Streusel Muffins Tucked into the middle of each muffin is a tasty surprise in the shape of a cube of cream cheese. They are also topped with a sweet and crunchy cinnamon streusel! Spice up your day with this Pumpkin Streusel Muffins recipe. It was hard keeping my kids away from these until they were ready to eat (aka glazed, photographed etc). We get up early around here, so I love having … And when they finally had the chance to dive in… they loved them. FILL muffin cups 2/3 full. Your daily values may be higher or lower depending on your calorie needs. These fluffy muffins are the best Fall breakfast treat! Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So good! Anyone who knows me knows I love to cook. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. I do have my criticisms of this recipe, but they’re no biggies and don’t detract from the resulting muffin at all. Place streusel topping in the refrigerator until ready to use. Cool in pan on wire rack for 10 minutes; remove muffins to wire rack to cool completely. These pumpkin streusel muffins are the perfect start to fall. This recipe was easy and taste awesome! Preheat the oven to 350 degrees F (175 degrees C). These really are fabulous muffins! I made one dozen and thinned the rest of the batter for pancakes! Congrats! You can't go wrong making theses muffins. Stir into flour mixture just until moistened. Fold in walnuts. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes. Fluffy and moist pumpkin spice muffins topped with a crumbly oat streusel. In a large bowl, using an electric mixer on medium speed, cream butter and sugar until light and fluffy, 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pumpkin Muffins with Cinnamon Streusel Topping Pumpkin Muffins with Cinnamon Streusel Topping. The moist easy pumpkin muffins recipe with streusal topping has amazing fall flavors.With its crunchy and crumbly texture, the crumb topping or streusel topping is one of the best toppings available.. Blogging Tips below every recipe! Without streusel they’d be great with cream cheese frosting, but they’re just perfect as is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare 16-18 baking cups with liners, or mist with cooking spray. 292 calories; protein 3.7g; carbohydrates 46.6g; fat 10.7g; cholesterol 34.4mg; sodium 371.5mg. If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. Whisk 2 tablespoons oats … Bake for 20 to 25 minutes or until wooden pick inserted in centers comes out clean. Grease or line 18 muffin cups with paper liners. Combine 2 1/2 cups flour, 2 cups sugar, pumpkin pie spice, baking soda and salt in large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. It’s one of my favorite breakfast muffins, especially when coupled with a nice, hot cup of coffee, and it definitely screams fall in my 90+ degree apartment! Press one piece of cream cheese gently into center of muffin batter in each cup. Cooking Instructions. Also … Eager little ones. I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Oh my! Great to make, store half to eat within a few days and freeze the rest. My family agrees! Store in tightly sealed container. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins… In The Best Pumpkin Streusel Muffins, the granulated sugar gives them that super soft, tender crumb and also lends a sweetness to the pumpkin flavor. In this day and age where most people are watching fat fibre carbs and protein content (and calories)more closely why would you discontinue this service? Beat in pumpkin, buttermilk, eggs, molasses, and orange zest. I wanted to update it to mention (since I am not a huge fan of cleaning my muffin tin and I don't like wasting paper & aluminum for the cups) that a single recipe makes two perfect loaves (my Pyrex dishes are 8.5"x4.5"). Just a few things, as noted in the other reviews and I feel the same way...double the raisins, use the whole 15oz can of pumpkin, and you MUST double the streusel topping! My husband has been looking for a good pumpkin muffin. Preheat oven to 350 degrees F (175 degrees C). If you’re lucky, some will crack and get grooves on the top, which is normal, giving … A simple lovable fall snack or healthy dessert. Info. Please please reinstate it. Muffin tins: Please don’t be tempted to try to fit the batter into 12 muffin tin cups. Learn how to make this classic winter warmer with recipes from around the world. To Make The Pumpkin Muffins: Preheat oven to 350 degrees. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in apples. I was able to make 12 regular muffins and 40 mini muffins. Pumpkin Muffins: Tender pumpkin muffins topped with a buttery streusel topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the flour, baking soda, baking powder, pumpkin-pie spice, and salt in small bowl. Pumpkin pie spice: You can make your own spice blend with this recipe. Was craving something with pumpkin and this did the trick! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Moist and tender muffins made with real pumpkin and all the warm flavors of fall, topped with an irresistible pumpkin spice streusel. Allrecipes is part of the Meredith Food Group. With or without topping, they’re lovely. Fall is my … Percent Daily Values are based on a 2,000 calorie diet. Update: I added a cream cheese filling to these muffins and it worked out perfectly! I got 24 perfectly sized and rounded muffins. —Denise Nebel, Wayland, Iowa Pumpkin: Be sure to use pumpkin puree, not pumpkin pie mix. 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