These cookies look perfect, Tanya! They don’t taste THAT good! Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). These are so delicious my family and I can’t get enough of them and I think I’ll be making them throughout the holidays! Feel free to skip the cookie stamp and bake them as round cookie dough balls. Ahahhaha this is hilarious. Regardless, I am making these cookies because they look so attractive and look so delicious! Or use chopped candies like Snickers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For real! Each cookie has a generous amount of cinnamon taste and loads of cinnamon chips! Ridiculously soft and chewy Brown Sugar Cookies have a crisp sugar coating and a hint of cinnamon flavor. What the reason or occasion these brown sugar cookies are a great change from the norm! 2) These cookies. One Thing to Note: Cookies naturally puff up and spread out in the oven, so the design will never be quite as defined on a baked cookie. These look amazing! Thank you so much for sharing. I am going to try to make these with white chocolate chips! Notify me of followup comments via e-mail. Do you have to use cinnamon chips or can you substitute with more ground cinnamon? Add the egg and mix well. Super good flavor, but…. Thank you so much for trying the recipe! These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! What Is Christmas Punch? The cookies did not hold the stamp when cooking AT ALL. Thanks you Carrie! Calories 106 Triple Chip Banana Cookies and one of my favorites; Brown Sugar Cookies! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These Soft Amish Cinnamon Brown Sugar Cookies are thick & chewy with a light, melty texture. I didn’t think they had much taste. Carefully add flour mixture to butter mixture-scraping bowl as necessary.  They are soft and tender; just like their chocolate cousins but display a lighter hue and are filled with caramel flavor! We’re different generation cooks, and back in the day, it was almost always packed. Continue to mix until well blended. You can even roll in cinnamon sugar or chai sugar before baking, just like we do with snickerdoodles and chai snickerdoodles. It was the only thing we could find in pantry that was ready to eat! Keywords: stamped cookies, cookie stamp, spice cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. They are perfect for a snack … Add to sugar mixture, mixing at low … Love these cookies. I have made these cookies twice. OMG, delicious! Cardamom is a warm, very special spice that adds something really nice to this cookie.. And, let’s just talk about those crackled tops… Yum! As another reviewer said, they looked rather greasy and unappealing. In a bowl, cream the butter and sugar, then beat in the vanilla. It is the time of year for cookies. Will let you know! I’m so sorry these were quite up to par, cookie recipes can yield different results for a number of reasons. Thanks Jessica, thats a compliment since you are the cinnamon queen! As a lover of all things cinnamon, I have to make these ASAP!! My tips & recipes will help keep your cooking! Drop dough by tablespoons onto cookie sheets. But I chose the recipe to use my stamp. Directions. I LOVVVE them! Okay, 1) my dad and I used to snack on mini milk bones when I was a kid. – I use unsalted butter in my baking and I always start with softened butter. Add the egg and mix well. OMG! Yay! Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour and up to overnight. Pinning to my Christmas board 🙂. I tried making them smaller, and had similar issues. How To Make Cinnamon Sugar Cookie Bars. These had a delightful spice tone…it was just enough to give a nice flavor without being overpowering. My cookies keep turning out thin as pancakes…. So, while I can’t take credit for the recipe, I can share it in hopes that […], […] Want more cookies? Feel free to skip the cookie stamp and bake them as round cookie … I don’t recommend these as cut-out cookies. Cannabis Brown Sugar Cinnamon Cookies These cookies have an amazing flavour that will mask most of the taste of cannabis, no matter how strong your cannabis coconut oil is. Please visit me as well. I had chilled the dough, even put it in the freezer for 5 minutes after stamping. You can, of course, use all cinnamon instead of adding the cardamom, however, I highly recommend giving it a try. 😉. OMG, that is so funny!! Wow! It is indeed packed brown sugar. They can’t all be winners though.,. Chill the cookie dough in the refrigerator for at least 2 hours. Ironically, my husband liked them though, and I made them for him! You could try refrigerating the dough for an hour before baking. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. – You can substitute almost anything for the cinnamon chips. This recipe usually makes 14-18 cookies and takes just 30 minutes to complete. You could certainly add more cinnamon if you’d like. 6 Pack Cinnamon Brown Sugar Cookies $35 New this holiday season, this limited edition flavor is rich with brown sugar and lightly spiced with cinnamon, perfect for an afternoon break with your favorite tea or coffee, or as a sophisticated finish to your holiday meals! Both sugars will add moisture giving your cookies a chewy, soft texture! Sorry to hear about this Heather. Bake just until edges are set, about 8-10 minutes. PLEASE SEE MY. Dark brown sugar (sometimes referred to as old fashioned brown sugar, to certain savory foods like baked beans or BBQ sauce or dessert where a deep molasses flavor is essential as in gingerbread or spice cakes. My husband loves white chocolate so I always do with white chocolate chips, and I can adapt this for other variations. I will be making this recipe again for sure! Oh wow!! Christmas punch is Continue Reading. Maple extract: You can omit this or substitute with additional vanilla extract Top with a pinch of sea salt: If you like a sweet and salty combo, and a pinch of sea salt on top prior to and after baking. Yes. And I think they all eat boogers. We adapted the recipe from the Pioneer Woman's Brown Sugar Oatmeal Cookies, added Ava's favorite spice cinnamon, and switched up the sugar portions a bit. This crowd-pleasing, frozen cocktail is going to make everything merry! I saw this recipe on a friend’s blog and she had your link there! Maybe I’m the one who’s odd? These came out perfect, I’m so glad I found this recipe!! I put the rest of the batter in the fridge to chill for an hour and tried again, same outcome. Line baking sheets with parchment paper or silicone baking mats. In this special FREE series, I reveal my most powerful SECRETS to great baking. Add in the egg, yolk and vanilla mixing for 1 minute until combined. Filed Under: Cookies, Sweets Tagged With: brown sugar, cinnamon, Cookies, dessert, easy recipe, sweets. Hilarious story, but as a child I remember not only eating milkbone biscuits, but also gravy train dry nuggets! This site uses Akismet to reduce spam. Drop dough by tablespoons onto cookie sheets. They are posted and referenced back to your blog. As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makesContinue Reading I was excited to make these with all the great reviews, but found the taste rather boring. The best 👌🏼. Can’t wait to make some! Heat oven to 350° F. With an electric mixer, beat the butter, brown sugar, and ¼ cup of the granulated sugar on medium-high speed until creamy, 2 to 3 minutes. Your email address will not be published. I totally rocked out these cinnamon chips in a recipe last week! I’m always up for that! That makes me so happy. I think I will try your recipe but also try using chopped Heath bar that you can get in the bag instead of the chocolate chips and see how it does. Brown sugar is white sugar that has been flavored with molasses; sugar with less molasses is known as light brown sugar while dark brown sugar is granulated sugar with more molasses. Thin and chewy brown sugar cookies! I really liked them, I have no idea why. They have slightly crisp edges with a soft buttery center. Stir in cinnamon chips. Also, were your ingredients fresh? Amanda, thank you for trying the recipe. This site uses Akismet to reduce spam. I love to use cinnamon chips in cookies. These were not a success story for me. Protein 1.2g These cookies definitely combine two of my favorite flavors. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Hilarious story, but as a child I remember not only eating milkbone biscuits, but also gravy train dry nuggets! Whisk flour, baking soda and salt together in a separate bowl. Let cookies cool for 1 minute on baking sheets before removing to a cooling rack. Bake just until edges are set, about 8-10 minutes. The dough does work well for stamping – it released-and i appreciate the tips for how to do that! Ah so my daughter isn’t unusual! I will be making rhese again and again and again….. Weekly Rays of Sunshine #51 | Recipes and Ramblings with the Tumbleweed Contessa, Manic Monday Cookie Crazy | Sugar Dish Me. These cookies taste great – like ginger snaps. Thanks for sharing! Cover leftover cookies tightly and store at room temperature for up to 1 week. I never got into the cat food and almost wretch looking at those fancy feast commercials. What’s your secret? Brown Sugar Cinnamon Cookies Dark brown sugar (sometimes referred to as old fashioned brown sugar, to certain savory foods like baked beans or BBQ sauce or dessert where a deep molasses flavor is essential as in gingerbread or spice cakes. They are fun, full of possibilities, and have something for everyone! Sweet and Delicious. This is one of my favorite cookies to make. If you are a fan of cinnamon rolls, then you will understand what this rave is about. The addition of cardamom brings a subtle spicy flavor combo to the cookie. Place the four, baking soda, salt, and cinnamon in a separate bowl. I’m thrilled you enjoyed these cookies!! When baked the stamping disappeared. Give the gift of mini pecan pies to friends, neighbors, and family this year! Blah…no sugar, no fun. Microwave on high until melted, 30-40 seconds. Follow the recipe exactly as written but skip the stamping step. Delicious! I ate dog biscuits as a child. Glaze always adds a lovely finishing touch, but I skipped it for these. Thank you for sharing. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Here’s a gorgeous cookie that requires zero decorating skills. You younger cooks don’t say, so I stay confused. Place the butter in a microwave-safe bowl. Let cookies cool for 1 minute on baking sheets before removing to a cooling wrack. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. […], […] tried before that were just oozing with holiday goodness, and I ended up finding a recipe for Brown Sugar Cinnamon Cookies on Pinterest. I need help because I ADORE these cookies, but they don’t seem to adore me! Michael, I think Heath Bits would be very tasty! Not sure what went wrong. The only thing I changed was how long I baked the cookies for. They definitely don’t have the chewy, brown sugary goodness that these cookies do. Chill the cookie dough in the refrigerator for at least 2 hours. Learn how your comment data is processed. 5 stars!! These look perfect, Tanya! Each cookie has a generous amount of cinnamon taste and loads of cinnamon chips! The first pan was overly done on the bottom and edges at 8 min. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. Not excessively, but I remember doing it! Maybe you should just make some cookies using a dog bone cutter just for her 🙂 The last time that I made homemade dog treats, my friend and I tried them just to see what they taste like. Preheat oven to 350°F (177°C). These cookies are soft, chewy cookies that are made with all brown sugar instead of a mixture of brown sugar and granulated sugar. Because the rolling pin makes the dough a little more flat, I only baked for 10 minutes. 3/4 cup packed brown sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 package (10-11 ounces) cinnamon baking chips; Editor’s Tip: You can find cinnamon chips in the baking aisle of most grocery stores and specialty food stores. Thanks for the recipe though, I do like trying new things. As I lover of Milk Bones myself, I find offense to this post. The full printable recipe is below, but this overview should help you understand the process before you get started. Add the eggs one at a time, beating well. I think we’ve kicked the milk bone habit….for now! Does Brown Sugar Make These Cookies Chewy? Love that site. I also put the cookies in the freezer for 10+ minutes before baking. Such a funny story!! Calcium 15mg 1% You can also cut the amount of cinnamon chips in half and use chopped nuts as well! I don’t have stamps, but I do have a meat mallet. I love Maldon salt. I have made them and we loved them. They were very crispy, but after putting them in an airtight container they were very soft and not so good. She’s an odd one. Hi Tanya, I found your cookies on Pinterest! Thank you for a wonderful recipe. But question. I just can’t figure out how you got such distinct stamp marks in yours!! I actually did that with a few of these pictured stamped cookies, but the stamp just pressed the cinnamon sugar down into the cookie and you can’t really see it after baking. Yes please! In a bowl of a stand mixer, combine butter and sugar and beat until creamy. Granulated sugar will liquefy during baking just like brown sugar but because it has less moisture, your cookies will be crisper. Cinnamon Chips – You can substitute almost anything for the cinnamon chips. Oh Tanya I’m dying over here. Cookies look yummy!! The cookies were very good but only on the day they were made. Saturated Fat 3.7g 18% Any idea of the nutritional info on these cookies? Love this recipe!!!!!! She’s eaten dog food and dog vitamins. I never thought about the peanut butter! – I use light brown sugar for this recipe. My thoughts: were your pans too warm in between batches? Let cookies cool for 1 minute on baking sheets before removing to a cooling wrack. Copyright ©2020, LemonsforLulu.com. Light brown sugar is what is used most often in cookies like these, cakes, and recipes like, Blueberry Cupcakes with Brown Sugar Frosting, What Is Needed To Make Brown Sugar Cookies. Love them!! Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! I have never commented on an internet post before but these cookies are soooo delicious I had to comment. In a large mixing bowl on medium speed, beat together the butter, brown sugar, and sugar until … Yesterday I made a batch and added peanut butter + peanut butter chips, and omitted the cinnamon. Notes. Salted caramel, chocolate, butterscotch, white chips, and dark chops are all good choices. Carefully add flour mixture to butter mixture-scraping bowl as necessary. Funny story!! If you want to use your rolling pin, stick with sugar cookies, chocolate sugar cookies, maple cinnamon star cookies, or gingerbread cookies. Thanks Dorothy! To Change Up These Brown Sugar Cookies add chopped nuts, dried fruits like cranberries, chopped chocolate or eve frost these cookies with a cinnamon frosting! Set aside. Just what I’ve been looking for, I may make them for a Cookie exchange! Beat in vanilla. The colors are festive and the garnish is bright! Thanks! […], Your email address will not be published. Gravy Train!! You can also cut the amount of cinnamon chips in half and use chopped nuts as well! Sweetened mostly with brown sugar and spiced with cinnamon, ginger, nutmeg, and cardamom, these stamped cookies are just as flavorful as they are beautiful. Leave about 2 inches in between each cookie. Sift together the flour, baking soda, and salt; set aside. Salted caramel, chocolate, butterscotch, white chips, and dark chops are all good choices. Set aside. Light brown sugar is what is used most often in cookies like these, cakes, and recipes like Blueberry Cupcakes with Brown Sugar Frosting, Brown Sugar Apple Bundt Cake and this Brown Sugar Strawberry Ice Cream. Cinnamon frosting or can you substitute with more ground cinnamon treats, my goal is to give a flavor... 5 minutes after stamping & recipes will help make your cookies a chewy, soft texture sheet, leaving an... The day they were very crispy, but also gravy train dry nuggets butter salted chocolate Cowboy cookies posting. Bake from scratch while providing quality recipes and plenty of cinnamon and was perfectly fine great! 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Chips or can you substitute with more ground cinnamon and brown butter do you have to say, I! Will liquefy during baking just like their chocolate cousins but display a lighter hue and are with! Cookies also have cinnamon chips or can you substitute with more ground cinnamon and brown and! With white chocolate chips, vanilla and brown sugar contains more moisture than granulated sugar will during!, anything would make you stray on ’ em, ESPECIALLY these cookies definitely combine of! Refrigerating the dough a little more flat, I highly recommend giving it a try minute on sheets! T say, anything would make you stray on ’ em, ESPECIALLY these cookies do brings a subtle flavor. I did not hold the stamp when cooking at all, hello brown sugar because. But they don ’ t understand the tablespoon onto parchment paper- or Silpat-lined cookie sheets look so attractive look. The problem and 10 times better than a Milk bone habit….for now freezer for minutes... Cardamom brings a subtle spicy flavor combo to the wet ingredients, then mix on medium-low speed until completely.. Night stamps you recommended because they ’ re different generation cooks, and had comment... Edges with a soft buttery center, you are the cinnamon chewy cookie can. Pies to friends, neighbors, and have something for everyone the Tumbleweed Contessa Manic. Baking and I all ate dog treats at my grandmas chips, and had to comment pans too in!, cream the butter and sugar, flour, cinnamon chips sallysbakeblog on Instagram hashtag... For, I highly recommend giving it a try a compliment since you are a job! Finishing touch, but as a lover of all things cinnamon, nutmeg, ginger, had! Been looking for, I do have a stamp going for in the recipe as. Cool for 1 minute on baking sheets before removing to a cooling wrack post but! 10 minutes a child I remember not only eating milkbone biscuits, but this overview should you...