In a large pot, simply bring the apple cider to a gentle boil or … or 5 drops stevia or monk fruit liquid extract (optional), made with low-carb sweetener and vanilla (optional), Add apple cider vinegar and caramel syrup to a 16 ounce or larger mug. The corn syrup is optional but will allow your glaze to set up much quicker. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Here are a few more of my favorite Starbucks copycat recipes to warm up with this fall and winter. *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, … Step 1 Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. I am a participant in the Amazon Affiliates Program, which provides a means for me to earn fees by linking to Amazon.com. ALL RIGHTS RESERVED. Sprinkle with toasted pecans, if desired. Add the cream. Recipe | Courtesy of … Simmer for 7-10 minutes, … It's a low-calorie and low-carb version of the popular fall beverage at Starbucks! There you can see the exact number of pumps Starbucks adds to each size drink, along with a lot of other hot tea information. Buy a bottle and pump from your local Starbucks if they have enough in stock to sell you one. You’re going to need this easy caramel syrup recipe to make my recipe for caramel apple … Mine carries small bottles of Starbucks Vanilla, Classic and Caramel but not Cinnamon Dolce. Stir very frequently, for 8-9 minutes. What’s great about this tasty apple and cinnamon drink, is that it’s so simple to make at home. Make sure to stir everything so it doesn’t get stuck onto the bottom of the pot. Simply, pour some apple juice (or apple cider) into a pan and warm it up using low to medium heat. Do not peel the white part that is close to the fruit. And like I mentioned earlier, you can forgo using syrup altogether. After water boils, remove from heat and let sit covered for 2 to 3 minutes allowing the spices to infuse into the hot water. Add the vanilla and cook another minute to thicken further. Cook and stir until thickened and bubbly (mixture may appear curdled). On the other hand, it’s really easy to make your own flavored simple syrups at home. Today, this flavor combination has gone well beyond apples on a stick (who has time for sticky chins anyways), and is associated with fall festivals and country hayrides. This Starbucks Caramel Apple Spice recipe is so easy to make at home. Caramel and apple. Showing 1-18 of 105. MIX ingredients together. It is quite simple to do, but takes a bit of time. Butter a baking sheet. Stir it … bottle, Torani Sauce 3 Pack Chocolate, Caramel, White Chocolate 16.5 Oz, Starbucks copycat recipe for Cinnamon Dolce Syrup, Starbucks White Syrup Bottle Pump, 33.8 oz 1 Liter Set of 3, Ghirardelli Caramel Sauce in a squeeze bottle, Cinnamon Dolce Syrup Recipe like Starbucks, Starbucks Tea Bags: A Look at Each Teavana Blend, How to Make Starbucks Peppermint Hot Chocolate, Starbucks Chai Eggnog Latte Copycat Recipe. Furthermore, each pump of syrup is equal to 1/2 tablespoon. Typically, these items are located in the store’s ice cream toppings section. To make Caramel Apple Spice or Caramel Apple Cider in a slow cooker combine 64 oz of apple juice and 2/3 cup cinnamon dolce syrup in a Crock Pot. Pour spiced hot water over vinegar. In 2-quart saucepan, stir together sugar, corn syrup and water. Warm gently in microwave (about 30 to 45 seconds) and stir. A Caramel Apple Spice is a great Starbucks drink option for kids since it does not contain caffeine. Your email address will not be published. LOW CARB YUM. Afterall, I like to think of this drink as a treat. Not to mention, it’s delicious on a bowl of ice cream. This means if you purchase an item after using these links, I might earn a small commission! Afterall, it’s juice flavored with syrup and topped with whipped cream and caramel sauce. All you have to do is combine the apple juice or apple cider and cinnamon syrup in a crock pot. Warm it up on the low setting. Cover and refrigerate remaining sauce … Serve with whipped cream and caramel sauce. And their Salted Caramel flavor is to die for! APPLE CIDER. But while this drink is caffeine-free, a Starbucks Caramel Apple Spice does contain its fair share of calories. Please contact me here for media enquiries. Garnish with a cinnamon stick, whipped cream, and drizzle of additional syrup if desired. The recipe for this delicious caramel syrup, which is a great additon to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah." All you need to whip up this hot Starbucks apple cider drink is steamed apple juice, cinnamon syrup, whipped cream and caramel sauce. Otherwise, you can skip the syrup altogether and steep a cinnamon stick in the steaming apple cider or juice. Reduce heat to a gentle simmer. Bring to a gentle boil. If you set the peels near a sunny window, they will dry up in about four days. If you’re really trying to make your Caramel Apple Spice look just like it came from Starbucks, squeeze the caramel sauce in a circular pattern. refrigerated until cold 4 ounces water (1/2 cup; 115g) 9 ounces sugar (1 1/3 cups; 255g) 1 teaspoon (4g) Caramel Apple Syrup: 1/4 cup butter 1/4 cup apple cider* 1 cup brown sugar Oftentimes, this means substituting the type of sweetener, syrup and milk in order to reduce carbs, sugar and fat content. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Bring ingredients to a boil and reduce heat to low, keeping a constant bubble. Instead, to get all the yummy cinnamon flavor sans sugar, just steep a cinnamon stick in the apple juice while it’s steaming. To make Caramel Apple Spice or Caramel Apple Cider in a slow cooker combine 64 oz of apple juice and 2/3 cup cinnamon dolce syrup in a Crock Pot. Not to mention, the barista can steam it to a lower than temperature than normal. A flavor pairing that dates back to the 1950s when caramel apples were invented by a Kraft Foods employee. … I am always inspired by the abundance of fresh-pressed cider this time of year. While the apple juice or cider is steaming, add the cinnamon dolce syrup to a cup. Raw or unfiltered apple cider vinegar will provide the needed taste as it has the protein strands remaining that contain enzymes, minerals, and probiotics. After water boils, remove from heat and let sit covered for 2 to 3 minutes allowing the spices to infuse into the hot water. Image by Paula Deen via YouTube Directions. See the recipe notes below for exact quantities. Personally, Ghirardelli caramel sauce is my favorite. Peel the bright orange part of the orange peel off the fruit with a paring knife. Here’s all you have to do. I often get asked about switching out the corn syrup in this recipe… This will boil very high. For better flavor, add in your preferred. To me, the aroma from each sip of steamed apple juice and cinnamon dolce syrup is reminiscent of apple pie fresh from the oven. Line a baking sheet with parchment paper. I find that mini mason jars are a perfect size for a sweet present. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Starbucks Cinnamon Dolce Flavored Syrup (2 Bottle Pack), Starbucks Sugar-free Cinnamon Dolce Syrup, Ghirardelli Caramel Flavored Sauce 17 oz. Directions. Take a skewered apple and spoon the caramel on the apple in the fashion that I have shown in the video. If you boil it too long or hard, you’ll end up with a thicker caramel that is great for dipping whole apples, but less great for dipping little apple slices and pretzels. Topped with whipped cream and caramel sauce, a Starbucks Caramel Apple Spice certainly is a treat. One recipe makes 1 1/2 cups and can be doubled if you use a larger pot. Refrigerate until cold. Squeeze Bottle (2 Pack), Quick & Easy Starbucks Caramel Apple Spice Recipe, Ghirardelli Caramel Flavored Sauce 17 oz. Combine Kemps Buttermilk, sugar, butter, corn syrup, and baking soda in a large soup-style pot. Serve warm. Steam the apple juice or apple cider on the stove or in the microwave. Serve over pancakes or ice cream. Thank you! This way you can make a nice swirl pattern like a barista. Otherwise, get a bottle of Cinnamon Dolce syrup from Amazon. Remove from heat. Just note, it’s preferable to get caramel sauce that’s in a squeeze bottle. Let it steep for at least 5 minutes. Instead, steep cinnamon sticks in the apple juice. This Starbucks Caramel Apple Spice recipe is just one of those hot drinks that feels like Autumn in a cup. I started this recipe with one half gallon of organic Gala apple cider. Boil water with a closed tea brew filter containing the cinnamon, cloves, allspice, orange peel, and nutmeg. See if your grocery store sells it. Material (articles and images) may not be duplicated or republished without permission. In this apple caramel recipe, one of the steps is to reduce the fresh apple cider. Add apple … Plus, my copycat recipe for a single serving of this hot Starbucks apple cider drink is easily adapted into a bigger batch for large gatherings. Additionally, if you’re not going to add syrup to the drink, add a cinnamon stick to the apple juice. Organic Caramel Apples Recipe – Organic, Grain-Free, Gluten … – Caramel apples made with organic whole cane sugar, butter, maple syrup and cream. To do this, start at the edge of the drink and squeeze the caramel sauce around in circles until you get to the top. For example, you can see how I easily make homemade vanilla syrup, caramel syrup and Starbucks Classic syrup. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Stir in half-and-half or light cream and corn syrup. Pour the steamed apple juice into the cup with the syrup. To make a copycat version of this Starbucks apple cider drink, let’s first take a look at the exact ingredients the barista uses. ; Step 3 Add cane sugar and caramelize over medium heat. In a saucepan, combine the apples, sugar, cinnamon and water. As soon as the caramel reaches 245ºF remove from heat and begin quickly dipping apples into the caramel (and then toppings, if desired) and placing them on the parchment lined baking sheet. Fill the cup with juice close to the top, leaving a little room for toppings. Stir again and again until a creamy mixture is obtained . Then, add the 5 top ingredients to a pot and onto the stove until it dissolves. You can even garnish the Caramel Apple Spice with a cinnamon stick. In the same saucepan combine brown sugar and cornstarch. One thing I really love about making my favorite Starbucks drinks at home, is having control over everything that goes into them. However, you can also use a microwave. In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. A good rule of thumb is to use 2 pumps for an 8 ounce hot drink and then add an additional pump for every additional 4 ounces. ...where I share my passion for all-things-tea one sip at a time. It’s all in the details, right? To reduce calories and sugar in your homemade Starbucks Caramel Apple Sauce, you can purchase a bottle of Starbucks sugar-free Cinnamon Dolce syrup. Additionally, you can forgo the whipped cream or caramel sauce on top, but really, would you want to? Just be sure and buy a pump for the syrup bottle, too. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples … I love this step, since the aroma of cinnamon fills the air as the steamed juice mixes with the cinnamon syrup. Step 2 Place caramels and milk in a No corn syrup. Warm it up on the low setting. Step 2 Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon . Lay them on a plate or baking sheet and let them dry for a few days. Instructions Boil water with a closed tea brew filter containing the cinnamon, cloves, allspice, orange peel, and nutmeg. The goal is to get it to about 150-160° Fahrenheit and not to boil it. 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