87 Photos. Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Would not come back.More, My God. A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. Cool. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). The sushi chef was trained for nine long years before assuming the position, ... making it worth the hefty price. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. Do your research. Everything was described and explained to us by our waitress who spoke amazing English. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated . Share review. Are you sure you want to delete this question? Hotels near H.I.S. Cool. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. I suspect they are beginning to just trade on their stars and reputation. Two nights ago we ate at Sushi Ya in Ginza which was a 1 star michelin restaurant and it was amazing. Creative kaiseki omakase, which you wont get for this price anywhere around the world. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. And secondly, Ginza Okuda is rather more affordable. Reservations are required in.. 1 3. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. While the area is particularly famed for its fine-dining sushi establishments, Ginza has brilliant teppanyaki, yakitori and even international restaurants too. They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . After the ordeal : Japan’s Delicious “Ayu” Grilled Fish! We take reservations up to 1 month from current day. Check out updated best hotels & restaurants near Ginza. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. How to get there: The restaurant is a six-minute walk from Shimbashi Station, located at 8 Chome-8-7-19 Ginza, Chuo, Tokyo. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Sean S. Central, Vancouver, Canada. The fourth floor of an office building isn’t where you would usually expect to find a three Michelin-starred restaurant in Tokyo, but that’s exactly where Ginza Kojyu is located. Giving it 3 stars just because of service. Bad indication : The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. Masq. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. ONLINE RESERVATIONS. Each dish was honestly a work of art. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, American Express / Diners Club / MasterCard / Visa, Ginza/Yurakucho/Tsukiji, Kaiseki (course menu). We take reservations up to 1 month from current day. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. The ladies are dress in traditional geisha outfits and the chefs in their whites. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Can a gluten free person get a good meal at this restaurant? Claudia Hernández March 26, 2015. Sean S. Central, Vancouver, Canada. Fried in a light coating of flour, this luxurious abalone dish smells faintly of the sea. The sashimi was the best part. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Tourist Information Center Ginza Core, Hotels near Nakagin Capsule Tower Building, French Restaurants for Special Occasions in Ginza, Best Okonomiyaki & Takoyaki (Flour Dish) in Ginza, Restaurants for Special Occasions in Ginza. This one was truly memorable and worth every Yen of its substantial cost. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Address: 8-5-25 Ginza, Chuo-ku, Tokyo. Two people ordered two set menus. If you enjoy being in a private room, then you might enjoy a romantic experience. The lovely bowls, overflowing with elegance, are part of the enjoyment. A few years back, I booked a table here but I’d had a kaiseki meal the night before (another Michelin 3-star restaurant). Prices: $$$$ Dress code: Smart Casual. Please click here if you are not automatically redirected to the reservation page in secondsFrom now on reservation process will be handled by our partner website. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). Then you can use bookmark. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. Ginza Kojyu is a Michelin-starred restaurant which serves up traditional Japanese kaiseki cuisine. This is for a special occasion or a celebration of life. The ladies are dress in traditional geisha outfits and the chefs in their whites. If you enjoy being in a private room, then you might enjoy a romantic experience. RESERVATIONS. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Two soups, vegetables, etc is not worth 3 mich. Book Chef’s counter via OpenTable (party of 1 to 4 people) We will definitely return. Known as a clone of the chef-owner's first restaurant, Ginza Okuda is similar in style, aesthetics, quality, and service to Ginza Kojyu, but at a bargain price. Ginza Kojyu. See also. An expensive meal but well worth every penny.More. Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Two soups, vegetables, etc is not worth 3 mich. I suspect they are beginning to just trade on their stars and reputation. (+81-50-3816-1664), Shop: They held this prestigious title for several years until 2014. The owner has a restaurant in NYC which we are planning on visiting.More, Restaurant is less than a 5 mins walk from the Ginza station. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. All in all we had 9 courses-a fabulous appetiser with soft octopus, sweet potato and shrimp, salmon row with spinach and mushroom, raw snapper and a potato in miso concentrate. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Ginza Kojyu is a Michelin 2-starred restaurant in Tokyo that serves 'kaiseki' — Japanese haute cuisine. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. An expensive meal but well worth every penny. Price: Lunch ¥21,000; Dinner¥26,250 + 10% Hours: Monday to Saturday – Lunch: 12 – 1pm; Dinner 6pm-9:30pm Chef: Toru Okuda (奥田透) It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. Price: ¥28,000. Unfortunately the experience was overall greatly disappointing and definitely not up to standards . 3 reviews. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … Ginza Kojyu. Known as a clone of the chef-owner's first restaurant, Ginza Kojyu, this restaurant is similar in style, aesthetics, quality, and service. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. It's expensive and takes multiple hours and that is what you are signing up for. Are the prices at this restaurant high or expensive? Creative kaiseki omakase, which you wont get for this price anywhere around the world. We will definitely return. Funny. Serving Japanese haut cuisine, Kojyu moved to this new location since June 2012. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. can you take children to the restaurant? We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Every element of the meal is carefully thought out and perfectly executed. The chef offers local delicacies available only in select seasons from nearby provinces, justifying the $300 per person cost. When some dishes are presented, they made an attempt to explain to us on iPad/pictures. (+81-3-6215-9544), Carioca Bldg. With menus at ¥15,750 and ¥21,000, few would call it cheap (meals at Kojyu start from ¥21,000). Do your research. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built his reputation. Ginza Kojyu. Not a 2 star Michelin but worth the experience. A small indoor garden greets you the moment… It is a personal favorite of chef, David Kinch. I came here especially during the non-peak hours in the afternoon. Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. Although it would be a mistake to pin Ginza as just a haven for shoppers. 0 friends. This is for a special occasion or a celebration of life. We also were not sat at the bar. This place...tonight had bland food. 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. The sashimi was the best part. First of all, the restaurant is a bit hard to find. Ginza: 2020 Top Things to Do in Tokyo. Ginza Kojyu was once a three-star Michelin restaurant. Especially for $400 pp. Ishikawa Tokyo, Japan. We booked in here as a present for my husband’s birthday. Everything was described and explained to us by our waitress who spoke amazing English. List of Japanese restaurants; List of Michelin three starred restaurants Happy I went, but wouldn’t go back. Regardless of that, this was one of my favorite meals in Japan. Choose from sushi, over 60 different wines, sake, seasonal offerings or go for its multi-course kaiseki menu in a Zen-like dining room. 3 reviews. 1 photo. Our food did not disappointed at all. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Maybe even the time of your life! There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . Travelers favorites include #1 Tokyo National Museum, #2 Meiji Shrine and more. We also were not sat at the bar. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. Although the preparation looked amazing, the flavors were bland and repetitive. and tough. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. 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