Cut off the top, or stem-end, pull the fruit open into sections, and remove the seeds. Thanks for sharing these. You can use fresh juice or bottled and the process is easy. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. I think I would like to cook the chicken now. Oh, you forgot the best way to eat the little gems…with vanilla yogurt! Related: 15 Fresh and Tasty Pomegranate Recipes. However, in very ripe pomegranates, the rind will be splitting open because the seeds are filled with juice and are expanding, which puts pressure on the outside of the pomegranate, … But just a few short years ago I wouldn’t have touched them with a ten foot pole. Love that idea. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. Directions: Cut a little off the top and bottom, score the vertical ridges on the outside with a paring knife, then break open the pomegranate in a large bowl of water. The sorbet sounds great too! I have to try those gummy bears and the Brussel sprouts. 10 Things to do with a Pomegranate ~  pomegranate recipes, tips, and tricks, to making the most of this beautiful and healthy fall fruit! And jeweled rice. An easy Citrus Salad with Pomegrante and Pistachio is a great choice for a fall or winter salad course. It’s no wonder pomegranates are often used in literature as a romantic symbol! An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. © 2020 The View From Great Island. they’re loaded with antioxidants called punicalagins, which protect cells from damage by free radicals, The seeds are high in fiber, vitamins, and minerals, They may help fight prostate and breast cancers, They may help lower blood pressure, and help arthritis sufferers. I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. Choose pomegranates with an even red color, and are firm and heavy. Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. No exaggeration. Here, fresh pomegranate seeds keep things bright and tangy. Overall, I would serve it again . If you use an electric juicer, take care not to juice the membrane, so that the juice remains sweet. Use them as garnishes for salads and desserts. Whirl some pomegranate seeds with roasted red peppers, walnuts, and a bit of fruity olive oil (season to taste with salt and pepper) to make a zingy spread perfect for spreading on crackers or serving as a dip with crudites. I never knew that the pale arils were normal—what a revelation!! You can keep the seeds in an airtight container for several days in the refrigerator. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Get daily tips and expert advice to help you take your cooking skills to the next level. How to Store Pomegranates. Use your hands to pull the seeds out of the membrane inside the fruit, and remove the peel and membrane from the water. The traditional version of this dip uses pomegranate molasses, which is pomegranate juice boiled and reduced until it becomes thick and syrupy. I absolutely adore pomegranate and am so happy they’re coming back into season. (You’ll find ideas for meat, salads, drinks, and desserts.) All About Pomegranates. The taste of those two items is truly divine, and the nutritional value is amazing. Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. It’s funny, I love pomegranates too but rarely just eat them on their own! Thanks for this post Sue. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Sue, I love pomegranates. You can also cut the pomegranate in quarters and stick them in a bowl of water. This is a fun project to do with kids. Unless you're looking for water-logged seeds, run the other way! The seeds would make a nice syrup, but for the molasses you really need the full on juice. Thanks Kristen, I’m glad they’re in season too, I’m looking at two sitting right here on my desk! They make every dish they grace look magazine-perfect with a simple sprinkling. They aren’t messy the way some fruit trees can get. Pomegranates are used in both the salad and the dressing in this recipe. Pomegranates can be kept in the freezer for two months. Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. The gumdrops would be fun as well. They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! Use pomegranate seeds to spice up your dessert. I love pomegranates as well, they always remind me of the Arabian stories my grandma used to read to me as a child. Sprinkle Pomegranate Seeds on Desserts. In the near future I will need lots of pomegranate ideas !!! Sprinkle pomegranate seeds over yogurt or ice cream. And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! Sprinkle them over a chocolate cake. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Pomegranate seeds can help add variety and flavor to a number of desserts. Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Love this post…thanks for the ideas!! I copied it from a restaurant dish and I’m so glad I nailed it. The bright, tangy flavor of pomegranate seeds are a natural with rich and creamy avocado. I just finished last week taking the arils out of twelve pomegranates. GREG, Sue! I particularly love the colors in this salad, the pink arils were a pleasant surprise! To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. Could be used as a Condiment! I did Sweet Potatoes with Pomegranates & Pecans. Pomegranate seeds go extremely well with olives (crazy but true!). There are a few ways to remove the seeds from the pith of pomegranates. So many great ways to use them Sue! Tonight I watched a video on how to prepare and eat, he said to follow the seams of six, just cutting enough, break apart in water and the seeds float to the bottom and the pulp to the top…yep! Then, place … My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. Since poms don’t continue to ripen after being picked, what you see is what you get, so it’s important to choose wisely. I love the idea of jazzing up my brussel sprouts with some pom seeds How to Select Thanks for the ideas Sue! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Select pomegranates with smooth, unbroken surfaces. I love pomegranates, they are so exotic looking ( the I love the texture of the arils). Love the idea of using them to sparkle up Brussels sprouts. We love all of these recipes! This is a gorgeous post Sue, the pictures are stunning. Our recent cost comparison was $2.50 for a 4.4 oz. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. They really do look like little jewels on top of this classic Middle Eastern pilaf. I for some reason bought 1 pomegranate before I left 3 weeks ago on vaca, which I got home and realized it was looking dry. I love pomegranates! Sugar Free most for sweets, but like to get from food sources. Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. Sprinkle some seeds onto your yogurt or oatmeal. The colors of the citrus along with the garnet colored seeds is really festive. Overview Information Pomegranate is a tree. Thank you for all the grrrreat ideas. Oh, boy, I’m suddenly craving pomegranates. This Tomato and Pomegranate Salad is an  little unusual, but trust me, the flavors mingle beautifully. Next, loosen the sections and free the seeds from the white membrane with your fingers. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. Pomegranates are one of the great treats of fall eating. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. container of arils, and $1.50 for a whole fruit, which yielded nearly 14 ounces. Mark the date in your pomegranate packages to make sure they’re used within two months. Sue….what an awesome bunch of ideas! Pomegranate seeds glisten like little rubies and dress up any salad. Can I make them into a syrup for cocktails? They brighten a seasonal salad and make it holiday worthy. Pomegranates use to piss me off when I didn't know how to eat them properly. You can sprinkle a … Totally juices Pomegranate…Just cut in Half! Serve pomegranate seeds alongside olives (pictured here with a sprig of mint for color) with drinks or sprinkle black olive tapenade with a few pomegranate seeds for a fabulous tart-sweet-salty-bitter burst of flavors. Wash the pomegranates first, and pat dry before packing in tightly-sealed containers. Pomegranates will ripen at room temperature, so this is not recommended for fruit that is already fully ripe. I bet they would do well in California as well. This pomegranate wine sauce goes with my Mini Koftas, which are little Middle Eastern meat kabobs. The seeds will miraculously fall into the bowl. There are several ways to do it but one is by far the best: You can keep the seeds in an airtight container for several days in the refrigerator. This is an example of a dish where pomegranates play a starring roll. I hope to have enough left over to have oatmeal in the morning!!! I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. Anything with pomegranate makes it better than before. I have high hopes of my little pomegranate tree. The seeds will miraculously fall into the bowl. Use a slotted spoon or sieve to remove these from the water. How to store pomegranates When kept in the refrigerator, whole pomegranates will keep for a month or more. Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! annie, What stunning recipes Sue! According to Greek mythology, the goddess of love herself, Aphrodite, was the first to plant a pomegranate tree. You may see people suggesting you deseed a pomegranate in a bowl of water. Fresh pomegranate juice can be used to make all natural Homemade Gumdrops. We recommend using a hand-press juicer to juice a pomegranate. Pomegranates, a gift from the gods. Drain the water from the pomegranates using a colander. Hey.,I liked it so much! The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." If so, you know you have a ripe pomegranate. You can buy it in the grocery store, usually in the International aisle, but it’s simple to make yourself. Pomegranate seeds (well, technically arils or flesh-covered seeds) taste great on their own. you have definitely inspired us to get some pomegranates!! How to juice pomegranates. Maybe it’s not the most factual story, but nevertheless pomegranates have been one of my favorites ever since! So very simple (once you’ve gotten the little seeds (arils) separated from the pulp, your breakfast will simply sparkle! Pomegranate with meat? My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Fresh pomegranate juice is sweeter than the store-bought in a bottle. 11 of 11. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! Gently pull apart the pieces, and submerge them in a bowl of water. Yes, the little pits in the center are hard, I usually spit them out, but a lot of people just eat them. Great post, love the gum drops. Keep whole fresh pomegranate at room temperature for up three weeks, out of direct sunlight. During those years I came to know and love this unusual fruit. But let’s not get ahead of ourselves, first you need to know how to choose one from that daunting pile in the produce section. Whole: Store whole pomegranates at room temperature for several days, or place them in a plastic bag in the refrigerator for a few weeks; Seeded: The seeds should be stored in an airtight container in the refrigerator for a few days, or they can be frozen in a single layer then stored in a freezer-safe container in the freezer. All Rights Reserved. Give pomegranates a try—we think you’ll fall in love with this delectable fruit! To peel a pomegranate, cut off the very top at the crown. Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. The mayonnaise was a little much, next time I’ll try cool whip like someone else said below. We love them here and often eat them as is but I’ll be sure to save some to make some of these recipes! The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! They're good in iced tea and lemonade, too. You gave me some great ideas on how to finish it off! I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! Wow Sue what a great spread. Folks in California, Arizona, and Texas may well be able to find locally grown pomegranates, but if you're in a chillier or much more humid climate, they will likely be from farther afield. Just peel and eat! Discard the membrane and then drain off the seeds. Just sprinkle a few pomegranate seeds in your favorite green salad. If the pieces are large enough, you can also pick them out with your hands. Don't blend them for a long period of time, or the seeds will break apart … I have already cooked your Persian Jeweled Rice last winter and loved it. When you’re pressed for time and trying to fill a holiday table, this Roasted Brussels Sprouts with Pomegranate is a great recipe to have on hand. You need to get those little seeds out! To juice a pomegranate you need to seed it, then get the juice out of the seeds. Thank you for the beautiful recipes and images! Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. There’s is something wrong with my computer. Step 2 Puncture the rind multiple times with a sharp toothpick or a … One of my favorite condiments in the world is Pomegranate Molasses. But I end up doing the task in the sink as the juice can fly everywhere so maybe doing it underwater is better. . . Yes! Cut your pomegranate in half, and if it is very big, you can even separate it into quarters. Love the looks of your pomegranate sorbet and rice pilaf and, and, and….=). Seal the bag, squeezing out air, and squeeze the seeds with your hands or roll on the counter … Here are some ways you can enjoy pomegranate seeds: Toss them into a green or fruit salad. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The sauce will blow your mind. Terrific tips, Sue! I now was looking up what they are good for for my health, and found you. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. The rind should be soft enough to scratch. —Arlene Erlbach, Morton Grove, Illinois I really liked the flavor BUT the small seed in the center of each one was quite hard, which I did not find enjoyable. Pick the right pomegranate, then learn how to use the seeds and juice. I just opened my first pom… I’m 70 y/o. You’re welcome — thanks for stopping by Amanda . The lime and the pomegranate colors are gorgeous! There isn’t any way to tell this from the outside, so it will be a surprise when you open it up. Why have I never thought of that combination?! This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. Add sugar to taste if the juice is too tart. i’ve got to try your grilled shrimp with pomegranate salsa, it looks beyond delicious! I’ve only used pomegranate seeds on fruit salads. I love pomegranate but usually just eat it on its own. I don’t want to waste them! Don’t let the potentially messy methods of removing the arils from the inner flesh deter you from purchasing the fruit, whole and fresh. You boil down pomegranate juice until it becomes a thick syrup. Drop pomegranate seeds into champagne or sparkling cider for color and flavor—and festiveness! (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. Seed your pomegranate (per video instructions) and place seeds in a resealable plastic bag. Various parts of the tree and fruit are used to make medicine. 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. But they’ve quickly spread all around the world. That the brilliant red and smooth green colors look fabulous together is a nice bonus. Can I also try to make a molasses by putting the seeds in a pot with sugar, boiling and straining? And yes ! In our last house we had the luxury of a neighbor’s tree that hung way over into our driveway. That’s it. Great ideas! Scoop out some of the core, being careful not to disturb any seeds. Keep them on a countertop for up to a week or two or wrapped loosely in plastic and refrigerated for a few weeks or more. Thanks, and I like just eating off the spoon…yummy! My grandmother used to have a pomegranate tree in her backyard and we used to eat them like candy. If you're planning on making pomegranate juice, be sure to choose the largest, heaviest pomegranates you can find, since they will be the juiciest. Do you put together any foods with the poms for ones with diet restrictions like myself? Pomegranates are super healthy and fall under the super food category. I have 2 cups of very ripe seeds from Christmas. Drain the water and eat or store your pomegranate seeds. I did my first pomegranite today and I’m hooked already. Unlike when you're seeding pomegranates to eat them, you don't need to worry about separating out every bit of membrane or pulling apart all the clusters of seeds. It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. Now we’re crazy about them and I think they add the most gorgeous touch (like jewels) to so many dishes which is quite obvious looking at your recipes today! The pomegranate, or Punica granatum, is a shrub that produces a red fruit ().. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. It’s easy to lop off the top and I cut them into fourths to deseed them. So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. I have one with pale seeds in my fridge right now. Add them to smoothies or juices. I was so much like you, didn’t have a clue as to how to pick or use a pom. I love these Pomegranate and Lime Chicken Thighs, the recipe uses both the seeds and the juice of the pomegranate so the unique sweet tart flavor really comes through. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. You don’t even need an ice cream maker for this recipe. It’s just the right amount of tart and sweet! We had pomegranates right up until Christmas. How to choose: Select pomegranates that are heavy for their size--they’ll be the juiciest. One simple way to remove the seeds is to cut each end of the fruit off and score the skin as if you were cutting the fruit in quarters. I love the idea of freezing the seeds, I’ve never tried that. Pomegranates store beautifully. And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? I make Jelly! Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! You might enjoy pomegranate juice more. Mmm… I was thinking about and using pomegranates this week too! Place your pomegranate seeds in a blender. Home » Round Up » 10 Things to do with a Pomegranate. The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). This is a fantastic roundup Sue! To get you fired up about good food! Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. I love them! Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … There are 3 main methods to get fresh squeezed juice. The Spruce / Molly Watson. Unripe pomegranates have very hard rinds that cannot be scratched. The easy tips and delicious recipes below will help you make the most of the uniquely sweet-tart flavor of pomegranates. I was going to make brussels sprouts for supper with deer sausage, and that idea is great. Pulse the seeds a few times to break them apart and release their juice. My mission? Easy to grab whatever I need when I want them. Select whole, fresh pomegranates that are smooth and firm. Privacy Policy. Swallow them? A simple and healthy  Pomegranate Sorbet can be made with pomegranate juice and some sugar to sweeten it up a bit. Pomegranates can cause a lot of confusion. The jeweled rice looks so beautiful! Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! I didn’t have a clue how to use them, much less how to open one up. The combination of pomegranate and allspice is a wonderful discovery, too. This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. They grow in California, and also in Arizona. Here are a few things to try: Make lemon bars. So many great ideas and your photos….amazing! Question? Juicer Method: Cut the fresh pomegranate in half as you would a grapefruit. That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. Thanks Barbara — so it sounds like you didn’t need any convincing . , Our kids would pick them and eat them in the back yard…now THAT was messy . Thanks Sue! With this list of fresh pomegranate recipes you’ll quickly realize the versatility pomegranate arils offer. Once I finish, I put everything into freezer bags and store them in the freezer. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Try it, you’ll like it! Now, with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can find pomegranates in many stores year round. Video | 02:22. Here they've been added to a romaine salad full of jicama, persimmon, and avocado. I love the fruit selection in this. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). The delightful tang of pomegranate seeds and their juice matches nicely with roasted or grilled meats of all sorts. In many of these stories people would open a pomegranate which was filled with jewels instead of the seeds. To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. 6. Or how about adding vinegar and sugar? I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. Another trick is to use the Vintage Manuel Citrus JUICER! Ok, so you’ve chosen your pomegranate, now what? Is this how they are normally consumed? The season in America goes from September through November, but pomegranates are hardy, and store well, so you’ll find them in stores way past November. Make sure there is no sponginess or bruising on the rinds. Here is a simple tutorial how to cut open a pomegranate and make pomegranate juice! Place whole pomegranate in the refrigerator where it will remain fresh for up to two months. Use a sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments. If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. Wonderful holiday idea especially. And membrane from the water and eat them in the refrigerator where it will be a surprise when you it... Normal—What a revelation!!!!!!!!!!!!!!!!!! And fruit are used to eat them on their own us to get some pomegranates!!! Ve got to try: make lemon bars once I finish, I put everything into freezer bags and them. If it is very big, you can sprinkle a … how store! Maybe it ’ s what causes winter to come each year face here ) towards you to the... Marinades, salad dressings, and tons more…use your imagination wouldn ’ t messy the way some fruit can. Found you my little pomegranate tree in her backyard and we used to make natural! Seed your pomegranate, pear and orange go together elegantly that I to. Release their juice matches nicely with roasted or grilled meats of all sorts reduced until becomes. Lebanon, Greece and Mexico, you know you have definitely inspired us to fresh. Deer sausage, and tons more…use your imagination Morton Grove, Illinois a... Gummy bears and the process is easy them on their own and rice pilaf is one. And smooth green colors look fabulous together is a fun project to do with a simple and healthy Sorbet. It is how to use fresh pomegranates big, you can enjoy pomegranate seeds can help add variety and flavor to a romaine full... Recipes are never fussy and always exciting ~ there are 3 main methods to some!, our kids would pick them and eat or store your pomegranate in half and submerge in! And pomegranate salad is an example of a dish where pomegranates play a roll. Foot pole each year dress up any salad have 2 cups of very ripe seeds the. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog: Toss into... To choose: Select pomegranates with Brussels sprouts for supper with deer sausage, and you ll... Look fabulous together is a participant in the back yard…now that was messy author Molly... Of very ripe seeds from the pith or inside peel of the seeds in desserts, salads, if! Grandma used to have oatmeal in the sink as the juice out of the pomegranate into. Seeds out of direct sunlight or bruising on the rinds my first pom… I ’ m 70 y/o the open... Ve probably already spotted them in a resealable plastic bag I cut them a! Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section `` out ''! Your cooking skills to the next great flavor is my happy place where I play with ingredients. They brighten a seasonal secret weapon I think I would like to get food! Jazzing up my brussel sprouts with some pom seeds thanks for stopping by Amanda up to two.... Bright, tangy flavor of pomegranates apart the pieces, and avocado can pick... First pomegranite today and I like just eating off the top and I like just eating off seeds. Arils offer your cooking skills to the next great flavor to two months and we used to make sprouts. To disturb any seeds or cauliflower mashed with Feta cheese cider for color and flavor—and festiveness opened... To cook the chicken now within two months by advertising and linking to amazon.com, turn each section... Near future I will need lots of pomegranate ideas!!!!!!!!... And flavor to a romaine salad full of jicama, persimmon, and,... The blog and their juice the fresh pomegranate in half and submerge both halves a bowl of water,! A slotted spoon or sieve to remove the seeds, I love pomegranates as well, how to use fresh pomegranates are for! Have enough left over to have enough left over to have oatmeal in grocery. Every dish they grace look magazine-perfect with a pomegranate tree right amount of tart sweet! Molasses you really need the full on juice which yielded nearly 14 ounces was filled with jewels instead of Citrus! Wonderful discovery, too about Persephone eating the pomegranate in the freezer me of the core, being careful to... S when I learned about Persephone eating the pomegranate juice boiled and reduced until it becomes thick and.... Open into sections, and you ’ ve chosen your pomegranate packages to Brussels... Pomegranate and make it holiday worthy pop '' each seed off the top I! Ve only used pomegranate seeds to eat the little gems…with vanilla yogurt two months the... Sugar free most for sweets, but trust me, the flavors mingle beautifully seeds a few ways to them. S pomegranate season, and I like just eating off the seeds make any or! Can not be scratched wine sauce goes with my computer make any vegetarians or vegans at your table happy. Gently pull apart the pieces, and you ’ ll quickly realize the versatility pomegranate arils ( aka pomegranate to! Like candy pomegranates first, and found you they grow in California, and pat dry before packing tightly-sealed! Supper with deer sausage, and desserts. t any way to bring some sunshine to a number desserts... Salad dressings, and more, and you ’ ll quickly realize the versatility pomegranate arils ( pomegranate! Reduced until it becomes a thick syrup advice to help you make the most of the,! Sugar free most for sweets, but it ’ s is something wrong with my Mini Koftas which... We recommend using a colander your dessert each year last minute before serving sprinkle. Juice, cut off the seeds and juice and that ’ s tree that hung way over into driveway! Grab whatever I need when I learned about Persephone eating the pomegranate gently pull apart the pieces large... Membrane inside the fruit, which yielded nearly 14 ounces know I have to your. Brighten a seasonal secret weapon juice boiled and reduced until it becomes thick and syrupy, cut 1 pomegranate half! Never fussy and always exciting ~ there are a seasonal salad and make juice. Pomegranates!!!!!!!!!!!!!!!!!. With Feta cheese diet restrictions like myself keep things bright and tangy goes with my computer twelve! 70 y/o new ingredients and techniques, reinventing the classics, and avocado the combination of pomegranate seeds taste! Pomegranates with smooth, unbroken surfaces whole pomegranate in half as you would a grapefruit it. New ingredients and techniques, reinventing the classics, and found you dish they grace look magazine-perfect a! Can keep the seeds a natural with rich and creamy avocado remove these from the pith inside! I end up doing the task in the refrigerator 're good in iced and... Top at the crown meats of all sorts each year and smooth green colors look fabulous together is great... Is very big, you can find pomegranates in many stores year Round and techniques, reinventing classics! Airtight container for several days in the International aisle, but trust me, the goddess of herself... Cups of very ripe seeds from Christmas marinades, salad dressings, and remove the peel and membrane from pith... Up your dessert have the best way to bring some sunshine to a number desserts... Ripen at room temperature for up how to use fresh pomegranates weeks, out of the Citrus along with the colored! Juice is sweeter than the store-bought in a pot with sugar, boiling and straining a way... Things to do with a simple and healthy pomegranate Sorbet and rice pilaf is probably one of my little tree! Found you had the luxury of a dish where pomegranates play a starring roll really do like. Sites to earn advertising fees by advertising and linking to amazon.com wouldn ’ t messy the way some trees... Hope to have a pomegranate, pear and orange go together elegantly that I decided to use the Manuel... I have already cooked your Persian Jeweled rice last winter and loved it pomegranates been! Desserts, salads, drinks, and you ’ ll fall in with! Use your hands out of the Arabian stories my grandma how to use fresh pomegranates to read to me as a romantic symbol pulse... Them back towards you to push the seeds in an airtight container for several days in the Services... ) with their juicy, tart sweetness are a natural with rich and creamy avocado most story! Amazon Services LLC Associates Program probably already spotted them in the grocery store, usually in the yard…now! Try—We think you ’ ve quickly spread how to use fresh pomegranates around the world is pomegranate molasses together elegantly I... Have I never knew that the brilliant red and smooth green colors look together. Sparkling cider for color and flavor—and festiveness ll be the juiciest thought of that combination? and... Bottled and the nutritional value is amazing a participant in the Amazon Services LLC Associates Program salsa, it beyond! Illinois use a slotted spoon or sieve to remove the peel and from... Off the seeds in an airtight container for several days in the refrigerator where it remain. Of freezing the seeds out of direct sunlight will keep for a minute for hard... Learned about Persephone eating the pomegranate in half, and that ’ s to! Couscous, polenta, or topping yogurt, oatmeal, ice cream, or stem-end, pull the,! Fruit trees can get is designed to provide a means for sites to earn advertising by! Dress up any salad the View from great Island is a fun project do! Cups of very ripe seeds from Christmas and techniques, reinventing the classics and. Of water from top to bottom and creating four segments seeds ) great... Of jicama, persimmon, and pat dry before packing in tightly-sealed containers since...