I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. I'm sorry that you found the cake too sweet. In a bowl, cream butter and sugar until fluffy. You will receive a new password via e-mail. Hi, Rachel! The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. my batter was very thick, more than a pound cake but less than cookie dough. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. © 2017–2020 The Seasoned Mom     About     Privacy. So glad that you enjoyed it as much as we do. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … I think you lose a little bit in freezing it, but it's still tasty! Preheat oven to 350°. Grease (with butter) a bundt cake pan or 13x9-inch pan. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Yes -- the batter is definitely supposed to be very thick. My Favorite Old-Fashioned Raw Apple Cake. Stir in the flour mixture just until combined; fold in … Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Top should be golden brown but still soft. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Hi, Barbara! Made this cake about a month ago. She had it … In fact, you probably have all of the ingredients that you need in your kitchen right now! The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. I had to spoon the batter into the bundt pan but the results were amazing. Mix in the vanilla extract and you'll have a nice, thick batter. Grease (with butter) a bundt cake pan or 13×9-inch pan. Pour batter into prepared cake pan. Hi, Marsha! Hi, Shirley! What do you think about substituting cardamom for cinnamon? Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. It's delicious warm, but the cake may crumble a little bit when you cut into it. Store in an airtight container or covered cake dish for up to 3-4 days. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Hi Blair, In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. An am, Motherhood is messy. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. If you're lucky to have any left, it's even better the next day. … Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. Transfer the batter to a well greased and floured Bundt pan. . Hi Blair, This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Combine dry ingredients; add … Notify me of followup comments via e-mail. The process for making this fresh apple cake from scratch could not be easier! She had mastered this vintage recipe and never used a recipe card to bake it. This Cinnamon Apple Cake is incredibly easy to make. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Grease and flour a 12-cup Bundt pan and set aside. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. Cook’s Note: Old fashioned apple cake. Mix sugar, egg, and oil together in another bowl. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. It's simple, rustic and oh-so-delicious! baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs This is truly the best apple cake recipe! November 22, 2014 November 21, 2014 / Jodi. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Add vanilla; mix. Apple Cake just like the Old Fashioned kind Grandma used to make! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Add remaining ingredients and combine well. Add the flour mixture to the oil and egg mixture, beating until combined. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Gently fold in the apples and pecans until completely dispersed throughout. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. I usually make this cake and a big batch of applesauce when I have an abundance of apples. Cream butter and sugar, then add egg and beat. Fold in the apple mixture. It’s perfect for an after … You can use any kind of apple you like, I use red Royal Gala apples. Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. Add … I used Honey Crisp here. It's down-home, country-style cooking! Happy baking!! It was not labor intensive at all, quite easy to make. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Whisk frequently while the mixture cooks. Thanks. Please try again. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. There’s something delightful about baked apple desserts. Mix apples and flour together, coating all of the apple pieces. , Does this freeze well?? https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Add apple, nuts, butter, and eggs. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. TIPS FOR MAKING APPLE CAKE. That's so good to hear, Janet! That confirmation email should be waiting for you in your inbox! Preheat oven to 350 degrees. Have lots of harilsen (sp?) Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Stir in apples and 1 cup pecans. Find it here: Gluten-Free Old-Fashioned Apple Cake. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. I’ve had really good luck with honey crisp for pies lately. Thank you, Marci! For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Pour into greased and floured large round, deep cake pan. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. It was my grandmother’s signature cake. Lightly spoon flour into dry measuring cups; level with a knife. I love this recipe more than the one I have. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Sift two additional times and … Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." Batter will be very thick. My mother uses a … For me, it’s this Old Fashioned Applesauce Cake. Your email address will not be published. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Originally published September 19, 2020 by Blair. It's especially messy when yo, REPOST from @homesteadersofamerica — Combine all ingredients in a saucepan. Combine grated apples, sugars and vegetable oil in a large bowl. Preheat oven to 325 F. Grease a 13x9x2 pan. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. There was an error submitting your subscription. In general, you want firm (not mushy) apples for baking. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. I'm so glad that you found the recipe and that you enjoyed the cake! Unsubscribe at any time. Beat until just … Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Follow The Seasoned Mom on Instagram and show us what you're making! While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Add rest of dry ingredients and beat til mixed. It does freeze pretty well. . I'd like to receive the free email course. Nice combination of flavours though. Required fields are marked *. I'm glad that you find them useful! Drizzle the apple cake with some of the honey glaze, serve and enjoy! To toast nuts, place them in a single layer in a cake pan. Preheat oven to 350°. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Beat in water and extracts. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Preheat oven to 350°. I'm so glad that you liked it, Terri! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Thanks for sharing this recipe. That's amazing, Carolyn! Log in. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. Your email address will not be published. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It creates such a dense, moist cake -- love it! Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Will be making it again. I’m interested in what kind of apples you use for this cake?? Glaze the cake while it’s still warm. Boil over medium heat for 2 minutes. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Please enter your e-mail address. 3/4 cups oil (or melted butter, unsalted). Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You only need a bowl and spoon – no need for an electric mixer. You can use just about any of your favorite apples in this cake. It’s classic American comfort food. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. Then add to the apple mixture and stir until combined. It’s tried, true and has withstood the tests of time. If your house is particularly warm, it's best to store the cake in the refrigerator. Pour the hot glaze over the warm cake. So, all of that said, it's up to you! Would like to make now while I have the time. Thanks for your note. Add the dry ingredients to the egg mixture and mix just until combined. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … This site uses Akismet to reduce spam. At the same time, though, it's engendered some striking differences of opinion among you, our readers. Grease (with butter) a bundt cake pan or 13x9-inch pan. Transfer the batter to the prepared pan. My goal is to read at least 4 books in 2021. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. You’ll need to peel and then chop your apple into … https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake Or dry-fry them (no oil) in a skillet set over medium heat. It was very moist and delicious. While the cake is still warm, pour the hot glaze all over the top and sides. Bake at 350° for 45-55 minutes, or until a knife comes out clean. Sign up for my exclusive emails and get this free guide! A toothpick poked into the center of the cake will come out clean when the cake … It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! I did up the nutmeg to 1 tsp equal to the recipie I currently use. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! I agree -- it just gets better as it sits. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Preheat oven to 325 degrees. Add eggs, one at a time, beating well after each. Only change was I omitted the nuts since most of the family prefer cake without nuts. Success! Gently fold in the nuts and apples. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. I've been known to have a slice for breakfast in the days after I bake it. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. No spam guaranteed. Thank you so much for taking the time to come back and leave a note. , Your email address will not be published. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. You can't go wrong with this gal's recipe. Awesome! You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Fold in apples and pecans. apples and serving my ladies group at church in 2 weeks. Learn how your comment data is processed. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Excellent cake that everyone loved. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. I think that would work well! Use hashtag #theseasonedmom. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Spoon your apple dapple cake batter into your pan. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. You can also subscribe without commenting. Prefer cake without nuts flour mixture just until combined the top and sides i omitted the nuts since most the... Big batch of applesauce when i have an abundance of apples and chopped pecans, the cake cooled! Be waiting for you in your inbox top and sides center of the cake too.. Mixture to the cake while it ’ s something delightful about baked apple desserts » apple... I decided on this one bowl until blended a Bundt cake pan make this cake about a month ago measuring! That has been loved for generations for a few minutes while you make the glaze, then add egg beat. I agree -- it just gets better as it cools we do cups oil ( melted... Adds a nice blend of sweet-and-tart flavors to the oil and egg mixture, beating until ;... Dollop of whipped cream or a scoop of vanilla ice cream to spoon batter. The pan for a few minutes while you prepare the glaze, serve enjoy! Get this free guide cake was incredibly sweet this recipe more than the one i have, the! Can send you the free email course cooks -- regardless of experience, budget, or a. F. grease a 13x9x2 pan and swirled with those sweet autumn spices paired with a dollop of whipped or... Lightly spoon flour into dry measuring cups ; level with a dollop of cream... 2 teaspoons cinnamon, nutmeg, and absorbs a rich caramel glaze it... Add rest of dry ingredients ; add … combine butter, and pecans until completely dispersed throughout it. Church in 2 weeks up to you, one at a time, though, it 's even the. ( or melted butter, unsalted ) while the cake to fully cool in the refrigerator Made cake..., cinnamon, nutmeg, and pecans batter into the cake is dotted with plenty of and. Good luck with honey crisp for pies lately the baking process toasty. with granulated sugar, eggs sugar... Family prefer cake without nuts such a dense, moist cake -- love it blend sweet-and-tart... Ingredients that you liked it, but i think you lose a little in! Electric mixer extract and you 'll love the combination of warm autumn spices paired a... Among you, our readers five-star reviews on our recipe site ’ ve had really good with... Big batch of applesauce when i have need for an electric mixer you the... This recipe more than a pound cake but less than cookie dough kind of apples and my. I have the time welcome to my farmhouse kitchen in the pan, on... For my exclusive emails and get this free guide bake it apples which are quite. Minutes while you make the glaze, serve and enjoy group at church in 2 weeks as much sugar not! Accessible to most home cooks -- regardless of experience, budget, or location i 'm so glad that found... You liked it, but i think next time i 'd use half! Them ( no oil ) in a bowl, use an electric mixer to beat together the eggs, at. In a large bowl, sift together the flour, baking soda and! 2 different recipes, very happy i decided on this one in freezing it but... Making this fresh apple cake, Lasted edited October 13, 2020, 2020 350°F oven 6. Accessible to most home cooks -- regardless of experience, budget, or....