inclusive of one glass of sparkling wine or house wine, 25 Dec – Christmas Day Dinner [Santa] Pinterest. Chef Max Levy has proven his expertise with Japanese ingredients at Okra, his humble kitchen in Sai Ying Pun that’s been quietly serving up some of the city’s most progressive Japanese fare since opening a little over a year ago. Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Price of omakase: HK$988–$1,288 plus 10 percent surcharge per person, Dining at Murasaki, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383, diningatmurasaki.com.hk. Okra Hong Kong is a lively izakaya with bar seating focusing on local and seasonal produce from Hong Kong and the surrounding region. ... 88 Hong Kong … UMI at The Ocean, previously located in the beautiful seaside restaurant in Repulse Bay, has relocated to a prime location on Hollywood Road — offering greater accessibility to its traditional Edomae sushi experience for Central-based Hongkongers. Sushi Masataka, Shop 2, G/F, The Oakhill, 18 Wood Road, Wan Chai, Hong Kong, +852 2574 1333, facebook.com, For your daily updates on all things luxury, follow us at @lifestyleasiahk, New Eats: Last minute festive takeaways from Roganic, La Rotisserie and more, Meet Vivant, an interactive platform for winemakers and drinkers, 5 delicious and exceptional value Burgundy wines to add to your collection, Watchmaking, now a UNESCO heritage status craft, Balenciaga’s ‘I Love Pets’ capsule collection is one for animal lovers, Here’s how to wear the cold-weather cottagecore aesthetic of Taylor Swift’s ‘Willow’, Copy of 10 digital nomad friendly cities to set down your laptop for a change of scenery, 10 digital nomad friendly cities to set down your laptop for a change of scenery, Kick the travel blues with staycations in Hong Kong this Christmas, What the vintage costumes on Netflix’s The Queen’s Gambit reveal, 10 must-see art exhibitions in Hong Kong in December 2020, How HSBC and AllBright are championing female entrepreneurs in Hong Kong, Q&A: CS12 co-founder Ashley Ong on the enduring importance of sensitive skincare, For HK$565,000, you can have a customised Louis Vuitton perfume to call your own, Top beauty gifts that will wow the skincare junkies in your life this holiday season, The inaugural Bulgari scholars focus research on vaccines, The ultimate wellness kits to give the gift of self-care this Christmas, 27 Questions: Arthur de Villepin, entrepreneur and co-founder of Villepin gallery, Review: Thinking to get the new iPhone 12? Caviar d’Aquitaine uni rice served at Hong Kong’s Sushiyoshi – one of our picks of the top seven Japanese restaurants in Hong Kong serving high-quality omakase cuisine, where all … Sushi Man: Omakase at Sushi Man - See 56 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The exclusive sushi counter is minimalism defined, with a backdrop of pristine white ceramic tiles creating a blank canvas to focus on the exquisite dishes. It may not be traditional omakase, but Dining at Murasaki has certainly made its name known in the Hong Kong dining scene with its “omakase tasting menus”, falling somewhere between omakase and kaiseki with beautifully presented Japanese dishes tinged with a French influence. Omakase Burger has moved several times from The Grandstand, Wisma Atria Level 1, Picnic, to the current Orchard Central Level 4. Dining at Murasaki: 《紫》氣東來的野菜 Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. And they do it well. The omakase menu is a mix of appetisers, sushi and sashimi, where you can expect elements of fusion in the cuisine. 24 Dec – Christmas Eve Dinner [Santa] inclusive of one glass of sparkling wine or house wine, HK$1,288 for 8 courses (omakase menu) Usually a multi-hour experience, this type of sushi degustation connects the diner with the chef, bonded by a mutual respect for the ingredients served and the underlying rituals and traditions involved in an omakase meal. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand. Facebook. Here’s how it fares when your camera always eats first, Hummer makes a triumphant return by entering the EV arena, Check out Devialet’s smallest yet biggest launch yet: The Gemini true wireless earbuds, These are Hong Kong’s best omakase restaurants. The focus is on premium sashimi with an emphasis on chef Levy’s special aged and rare fish, paired with a unique menu of natural wines and sake. For those wishing to extend the feast into an 8-course omakase available on 2 magical nights only, Chef’s Christmas selection includes Uni, Foie Gras, Amadai, Pigeon and Wagyu Beef with the signature must-try Soja Bread! All rights reserved. Rozan (HK$2880 per person, US$360) The omakase dinner menu fares from $1580- $2880. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveler reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Jenny Star Lor Apr 23, 2017 0. Meanwhile, the Mankai menu is priced at HK$1,200, which includes a selection of thinly sliced white fish and “creative sashimi” such as seared fatty tuna topped with caviar and Hokkaido oyster, in addition to an array of appetisers, sashimi and sushi. vegetarian omakase hong kong. The restaurant serves traditional Edomae sushi, with fish flown in daily from Tokyo’s Tsukiji fish market, and a strict adherence to sushi etiquette is expected, including consuming the sushi within thirty seconds of it touching the plate. Rozan is part of the Wagyu Takumi and Gin Sai group. Dinner. The contemporary looking Japanese restaurant is located in Samsung Hub in Raffles Place, and spots 17 seats, table seating and 2 private rooms. The restaurant is currently open, in adherence to government guidelines, Tuesday to Sunday for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 9 p.m. Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong; +852 2111 1450. For those of us who live to eat rather than eat to live, there’s arguably nothing more enjoyable than sitting down to an omakase (Japanese for “I will leave it to you”) meal. We suggest going with the HK$1,500 omakase set, where you’ll be treated to this magnificent bowl of creamy sea urchin, after seven pristine pieces of sushi which include an ikura (salmon roe) nigiri that’s one of the best we’ve had in Hong Kong. Seasonal fish is decorated with premium ingredients such as caviar, citrus jelly and gold leaf jelly, making the dishes pop individually in presentation, flavour and texture. (The chef marinates it in a homemade sweet soy sauce before sticking a jewel-toned mound of glistening roe on top of the vinegared sushi rice). Proper etiquette and a deep respect for the culture and traditions of Japanese cuisine are as important as the food here, with the cosy restaurant limited to only eight seats along an ancient keyaki counter. vegetarian omakase hong kong. If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. About our Omakase experience: Okra Bar is an hidden sushi bar above Okra Hong Kong. Omakase is music to the ears of the indecisive, as it means the chef’s choice based on the day’s best ingredients. At the helm is chef Alfred Poon, who brings over two decades of experience in top hotels and restaurants to the 10,000-sq.-ft. fine-dining space overlooking Victoria Harbour. In Hong Kong, one of the most hyped new openings offering this experience is The Araki in Tsim Sha Tsui – the latest outpost of Chef Mitsuhiro Araki, the only sushi master to date to have won three Michelin stars for his eponymous establishments in both Tokyo and London. Omakase. Yamayuki has earned its reputation over three generations, and is known as one of the top suppliers of premium tuna throughout Japan. The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. HK$730 for 6 courses (degustation menu) A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … Omakase. To wrap up, don’t miss chef Ah Do’s signature toro sandwich — a thick, glistening piece of light-pink fatty tuna belly pressed with a fragrant shiso leaf between crisp nori sheets. Sushi Man: Omakase at Sushi Man - See 58 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. If you can navigate your way to Sushi Tokami’s obscure location down a nondescript corridor in Harbour City — walk past the Louis Vuitton store and you’ll spot it on your righthand side — you’ll find one of the best hidden gems in the local Japanese dining scene. Named after its eponymous head chef, Sushi Sase is a seven-year veteran in the game, serving up one of the city’s best omakase experiences in a serene setting in the heart of Central. Whichever you choose, rest assured Santa is making a guest appearance! Price of omakase: HK$880 per person; two seatings per night from Wed–Sat, advanced booking and pre-payment required, Okra Bar, 1/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong, +852 2806 1038, okra.bar. 12 HONG KONG Central 中環 Food Places, ... Home Food Food - Western Omakase Burger – Reopens At Orchard Central With SuperGreek, ... admin - November 9, 2020. Omakase. A wonderfully fluffy tamago (egg omelette) and smooth, bright-green panna cotta provide a satisfying end to the meal. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,123 candid photos and videos. Settle down at the traditional sushi counter in UMI’s refined setting to savour an extraordinary omakase meal, with fresh ingredients flown in daily from Japan, and the fish and rice kept at precise temperatures and moulded together with deft, experienced hands. Plant-Based Dining At MURASAKI: Japanese-French Vegan Omakase . Be treated to delicate fish sourced from all over Japan, including halibut from Aishi garnished with fresh sudachi juice and freshly grated Himalayan rock salt; kawahagi (filefish) finished with a slice of fish liver; and thick cuts of otoro (tuna belly), served simply to highlight its streaks of delicious fat marbling. Exchange holiday blessings with your loved ones at WHISK’s delicious degustation dinner showcasing a signature combination of Umami, Foie Gras with Eel, and Roasted Pigeon on Christmas Eve; or golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day among 6 courses with Miyazaki Ozaki Wagyu being the secret star option! Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Sushi Man: Omakase at Sushi Man - See 56 traveller reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sitting at the sleek sushi counter, guests become immersed in a menu that builds in flavour and excitement, starting from delicate, more mellow fish such as flounder and sea bream, and moving on to richer bites such as otoro, uni, abalone and fatty yellowtail. Formerly Sushi Rozan, the exemplary sushi restaurant from Lai Sun Dining has re-branded as Sushi Masataka, set to open its doors to the public any day now, introducing a renewed emphasis on fresh, premium, seasonal fish served at precise temperatures and with artistic flair, demonstrating an ardent respect for rigorous, age-old sushi traditions. Like all good sushi restaurants, the chefs keep most of the seasonings simple, letting the fresh flavour of the fish shine. Also included in the set are four kinds of sashimi, which during our visit ranged from a delicate fried scallop wrapped in a crispy nori sheet, to a palm-sized oyster dotted with bonito jelly. The freshness of the ingredients in the omakase set can’t be faulted, but what’s more noteworthy is the creativity of some of the dishes presented: you might find fried mini crabs scattered around your plate, pristine white-fleshed snapper scented with shiso leaves, or Hokkaido scallops paired unusually, yet surprisingly well, with cheese. In addition to its range of premium tuna, appearing in a brilliant spectrum of light-pink toro to ruby-red maguro, Sushi Tokami is noteworthy for their special tanada rice, cooked in a traditional Japanese claypot with the addition of fermented red vinegar to create a subtle sweetness and unique aroma that pairs excellently with the fish. A veteran in the kitchen, sushi chef Ah Do’s fans have followed him from Sushi Ta-Ke to Kishoku to Sushi Gin, proving that it’s the chef’s creativity and dexterity that makes a great sushi restaurant, rather than any of its physical components. With the newly built MTR station directly across the street from this sushi temple, getting your fix of uni and ikura has never been easier (two of the main reasons you should be rushing to book your reservation right now). While the first half of the tasting menu leans more heavily towards traditional omakase, the second half is where chef Alfred and his team push the boundaries creatively, with dishes such as sous-vide pork pluma with Japanese black curry and lobster Inaniwa udon with toasted Sakura shrimp consomme. 6pm – 8pm | HK$730 for 6 courses (degustation menu) For your daily updates on all things luxury, follow us at, In this season of giving, give the gift of a secon, Christmas is almost here and @rosewoodhongkong ste, [Day 12] Looking for the ultimate gift to round of, Flickering candles and delicious scents are sure-f. Love the macabre early works of one Damien Hirst? Located in a black-and-white colonial bungalow along Scotts Road, Ki-Sho is a kaiseki restaurant serving up omakase sets (from $150++) for lunch and dinner. The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,610 candid photos and videos. On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. The Chosen 8 Omakase Dinner Menu. All prices subject to 10% service charge. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveller reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. In addition to elevating the overall dining experience, the sake and wine lists have been expanded to expertly pair with the omakase menu. Sushi, rated 4.5 of 5 on Tripadvisor and ranked #1,168 of 14,513 restaurants in Hong Kong. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. 0. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Duck into the restaurant on Hollywood, decorated traditionally with light wood and bamboo, and take a seat at the 18-seat sushi bar to enjoy a phenomenal omakase meal from chef Sase Satoshi (make sure to call ahead if you want chef Sase to serve you personally). Twitter. Sushi Man: Omakase at Sushi Man - See 57 traveller reviews, 353 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com. Price of omakase: HK$1,000–$2,000 per person, Sushi Man, Shop G22A, G/F, Site 11, Whampoa Garden, 6 Tak Hong Street, Hung Hom, Hong Kong, +852 2794 3995, facebook.com. The Place My love for Japan can only be translated to food these days given that leisure travel will not happen soon.I was attracted to Jun Omakase recently as it serves a relatively value for money lunch omakase at S$68++ per person. Sushi Hakucho: why this Kyushu-style omakase restaurant holds its own in Hong Kong The ... Sushi Hakucho bills itself as affordable omakase, with … Dinner starts with different types of sashimi ranging from abalone to marinated octopus before the parade of sushi begins: think delicately smoky shima aji (horse mackerel) to plump botan shrimp and crab topped with rich and creamy roe. The menu starts with appetisers, then moves on to premium sushi, starting with the most delicate fish and gradually moving on to fattier fish and more pronounced ingredients. Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. We accept reservations through Tock and Whatsapp +852 28061038 as well as walkins. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. At Sushi Tokami, you can go straight to the source, with the best fish flown in daily from Tsukiji to feature in the omakase. WhatsApp. Omakase. Head chef Masataka Fujisawa will serve eight guests nightly in the serene, 1,200-sq.-ft. space in Wan Chai. It’s not just a regular meal — it’s an art form. Prices are comparatively more affordable than some of the other entries on this list, with two omakase menus available. It’s a bit steep for Japanese omakase but the beautiful crafted sushi are more than worth it. The service here is more personalised and homely if this is something you are looking for. Offering omakase sets for lunch and dinner, the elegant space will whisk you straight to Tokyo, with light wood and oak creating a zen-like ambience, and a long sushi counter seating 18 guests per night. While the menu is mostly traditional, a few modern tricks and twists make for an exciting experience that’s well worth a return trip. When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients prepared according to an artful form of Japanese haute cuisine, yet presented in … Google+. Price of omakase: HK$1,480–$1,980 plus 10 percent surcharge per person, Sushi Gin, 27/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong, +852 2151 1888, facebook.com. Omakase. Tags Christmas Day Degustation menu features succulent roasted pigeon, delicate Uni with clarified lobster jelly and French farmed sturgeon caviar by Kaviari, as well as delicious Amadai fish with perky golden skin that crumbles in your mouth! 2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! That being said, Sushi Gin’s space is certainly impressive, with a long wooden sushi bar flooded with light from large windows overlooking Causeway Bay and Happy Valley, plus a rock-lined dividing wall and bonsai trees creating a serene, zen-like ambience. inclusive of one glass of sparkling wine or house wine, 8:30pm – 10:30pm | HK$1,288 for 8 courses (omakase menu) Sushi, Hong Kong: See 32 unbiased reviews of Omakase. [Day 11] Looking to treat yourself to a great bott, Celebrate the French tradition of Épiphany — t, Snag a first look at @louisvuitton’s seasonal up, Look out for @chloé's special outposts at Lane Cr, 'Tis the season of carbs: Amongst the season's Chr. Omakase. Sushi We specialize in small charcoal grilled plates and sake. Enquiries / Reservations:Tel: +852 2368 1111 | Email: info@themirahotel.com, Hotel Address:Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong. Price of omakase: Tsubomi menu, HK$1,188; Mankai menu, HK$1,200, Hanabi, 4/F, 6 Knutsford Terrace, Tsim Sha Tsui; +852 2723-2568, hanabi.knutsfordbyprivegroup.hk. Browsing Tag. Using a combination of innovative cooking methods and traditional French and Japanese techniques, chef Poon and his team serve up a stunning degustation which ranges from sushi to sashimi to meat and vegetarian dishes. UMI, Shop 3, G/F, 159-163 Hollywood Road, Sheung Wan, Hong Kong, +852 2956 3177, lecomptoir.hk. Diners can look forward to staples such as wagyu beef, and uni and ikura rice, as well as seasonal ingredients such as Hungarian honey truffles and Matsutake mushrooms. Sushi, Hong Kong Picture: 十二貫/櫻花蝦飯 - Check out Tripadvisor members' 50,735 candid photos and videos. 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