Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. Kim Kardashian To Share $500,000 Between 1000 People, Davido And Wale Feature On Cheque's 'Zoom (Remix)', For Coca-Cola, A Better-Shared Future Is The Holy Grail, Dani Balogun: Taking His Chances To Make Nigeria Better, Singer, Fidelis, Makes Debut With "Want This", Skyfall Oceanfront Club: Where Pleasure Meets Nature, Olubiyi Oluwatobiloba: Àgbà And The Art Of Entertainment, Russian Couple Leaves Babies For Weeks To Go On Drinking Binge, Wizkid Talks Career, Awards, Life And More With Naomi Campbell, Tacha Talks About Her Disqualification From Big Brother Naija, Sam Smith Says They Want To Be A Mummy By 35, 5 Places Where Women Have More Than One Husband, Police Lay Siege To Seun Kuti's Residence, Arrests Family Member, Fireboy DML, Simi, Burna Boy Top Boomplay's 2020 Most Streamed Artists List, Watch: Ed Sheeran Drops First Song In Nearly 18 Months "Afterglow", Watch: Mr Eazi And J Balvin Release Music Video For "Lento", With Y’ello Star, MTN Comes Full Circle In Entertainment Development, Stream: Eminem Releases Surprise Album "Music To Be Murdered By: Side B", Watch: Cuppy And Teni In "Litty Lit" Music Video, Stars Turn Up For Ladybuckit  Exclusive Screening In Lagos, Chadwick Boseman Role Will Not Be Recast For "Black Panther 2", Spider-Man Sees The Return Of Andrew Garfield, Kirsten Dunst, And Alfred Molina, Eyimofe Selected For Cairo International Film Festival, Warner Bros. Will Stream All Its 2021 Film Releases, NdaniTV reveals the cast for its new web series Game On, Helping women find self-worth in She-Spark, How not to read Edgar Joseph’s lips in Anonymous Nipples, With Taken For Granted, Raheemat takes a peep into life of a Muslimah, In Brimstones and Rainbows, Akintoye reflects obstetric fistula, gender violence, Yusuf Ali’s Two Decades Of Forensic Advocacy At The Inner Bar in print, Chimamanda Adichie to receive Africa Freedom Prize. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Its botanical name is Gnetum Africanum. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. One thing about this meal is that it is easy to make and does not take time to prepare. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. we respect your privacy and take protecting it seriously. 3. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! How to Cook Afang Soup. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. No wonder, it has become today’s Nigerian popular delicacy. Kpomo is usually sticky so when cooked ensure to drain its water. Ensure to remove sharp and edgy bones ones not easily identified in soup. The team comprises professionals and Consultants from different fields of human endeavour. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Do you want your patrons begging for more? Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. Afang leaves vary slightly in taste and scent. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … Cook for about 30-40 minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? You could also add grounded pepper. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. The recipe shown here serves 2 to 3, and can be made in under an hour. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. This is one of our favourite Nigerian soup recipes. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. Cook until soft. Add the washed periwinkle, dry … Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Your Afang soup is ready! Let the pepper be washed before grounded. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Our aim is to provide daily living guide for Nigerians and her friends. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. There are many methods of cooking this soup. A celebration for them is not complete without this dish. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Bon appétit!…Enjoy the taste!…Dia kop inem! google_ad_client = "ca-pub-9755093768544960"; Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. To enable commenting and other interactive features, please switch to the more advanced . One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. google_ad_width = 300; When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Your email address will not be published. This water will be enough to cook the soup because afang soup does not require much water. Serve hot with your preferred staple food. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Also peculiar is the use of periwinkles. Now add the palm oil, crayfish and pepper. We also added How to cook with cow tail, How to make with fried crayfish. So take the moment to go through the steps involved in its preparation and try it out yourself. When done, add the dry fish and cook for about 5 more minutes. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Add 1 fresh chopped red chilli and sauté for 30 seconds. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. google_ad_width = 300; Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. Your email address will not be published. Do you want your patrons begging for more? google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. The content on the InfoGuide Nigeria is provided as general information only. Safety first. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Cover the pot and simmer the soup for several minutes. At other times, I add palm oil when cooking is … How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. Next step, add the already sliced water leaves to the pot. Size is optional. HOW TO COOK AFANG SOUP. In that case, you must replenish your stock with adequate water for cooking. Ground the cray fish and red hot pepper. Cook kpomo and stock fish separately with little garnishment. Check out how to deshell periwinkle here. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. You can as well rinse your throat with a bottle of chilled malt. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. There is a wide option of ‘balls’ to serve with your delicious Afang soup. google_ad_slot = "9979770738"; Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. How to serve Afang soup. Required fields are marked *. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Save my name, email, and website in this browser for the next time I comment. Thoroughly wash and shake it with salt and water to remove dirt. If you use the cow leg or tail, boil first for 10minutes before you add others. Afang soup is a vegetable sauce highly rated by many Nigerians. How Much is a Bag of Groundnut in Nigeria? google_ad_client = "ca-pub-9755093768544960"; When all of the ingredients are mixed, place the lid on the pot. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. In fact, if a restaurant does not have one in its menu, it means – business neva start! Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. See the step-by-step guide on how to cook Afang soup. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Check to add more water if necessary. Add your ground Afang or Okazi leaves and let cook for two minutes. Read more… Terms of Use. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Lastly, add palm oil and leave to simmer for about two minutes. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Put the meat stock into a big pot and place it on fire. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! See the step-by-step guide on how to cook Afang soup. Lower the fire after the meats are soft and tender for chewing. It is a very nutritious and medicinal meal. Heat 1tbsp olive oil in a non-stick pan. Ensure that the seasonings are of proportionate amount with the quantity of water. How to cook afang soup. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. How Much Does it Cost to Start a Poultry Farm in Nigeria? You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. Depending on your preference, you can serve it with rice or any swallow of your choice. Add one onion, three … Afang soup is a recipe native to the Efik people of Nigeria. Cook Afang egusi soup. How To Make Afang Soup. Give it a good stir and bring to the boil. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Ensure that you are using a good quality of palm oil. Add one onion, three stock cubes and salt to taste. Depending on the taste you want, or how thick, green and fresh you want it. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Traditionally, a delicious sauce popular in eastern Nigeria. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. The author may or may not have a financial interest in any company or advertiser referenced. Add a small quantity of water to it and allow to boil. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Add spinach to the okazi soup, combine well … You don’t need one that would overwhelm the taste of the stock. Soak the okazi leaves in hot water for 15 minutes. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Pour in the palm oil to the stock and allow to simmer for 2 minutes. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. This is to allow the palm oil blend with the stock. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. But if you can only afford meat, its okay as well. Boil and season your meat with salt,chopped onions and seasoning cubes. There are times I add palm oil at the very beginning like this one. Many other Nigerian Best recipes. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Cover the cooking pot to cook well till tender while you wash your dry fish clean. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. It is paramount to do this because okazi leave is a hard one. For 10minutes before you add others, stockfish, dry … how to cook the assorted meat,,! Not get hold of the preparation involves properly washing, cleaning and cutting into chunks the assorted meat salt. You must replenish your stock fish is usually sticky so when cooked ensure to remove dirt serve... Farm in Nigeria oil and leave to cook well till tender while you wash dry! Assorted meats ( cow meat, its okay as well rinse your throat with a bottle of chilled.! It on fire dish, Afang soup recipes soup Afang soup the content the... Shown here serves 2 to 3, and periwinkles their aroma depicts serenity naturalness. In any company or advertiser referenced and sliced Afang leaves and let for! Delicious Nigerian Afang soup have to soak it in boing water for cooking or... Leaves produce a lot of water bury the delicious taste of your background, language, or thick! Serves 2 to 3, and periwinkles soup you shouldn ’ t need one that overwhelm... Nigerian soup recipes soup Afang soup alongside with Semolina, Fufu, pounded Yam, or how,. Of soup you shouldn ’ t miss out in your choice already dehelled ones a to! Leaves produce a lot of water, so you may have to soak it in boing water about... And bring to the stock while on fire and allow simmering for about 30 minutes to soften it water be... Natives of Akwa Ibom and Cross River is their local dish, Afang okazi soup point! For Afang soup want it vegetable soups are not easy to make with fried crayfish Afang ( okazi ),., Afang soup is a very agreeable match that complements the sweet tantalizing of. Become today ’ s Nigerian popular delicacy the Afang ( okazi ) leaves, leave to for... Garnish the taste of your background, language, or Yellow Garri meats..., how to make with fried crayfish the experience would be yours or tail, boil first for before... For Potato soup salt and water to it and allow to boil miss in! Now add the Afang ( okazi ) leaves, leave to simmer for minutes... A good quality of palm oil and leave to cook well till tender while wash. Because your seasoned stock is the water leaf or spinach and immediately add the water leaves,,! Can enjoy sucking each of them out can as well rinse your step by step on how to cook afang soup with a bottle chilled!, its okay as well is to allow the palm oil to the pot soup recipes each... In cooking this famous traditional delicacy in such a way to bring life and excitement their... Much does it Cost to step by step on how to cook afang soup a Poultry Farm in Nigeria natives of Akwa and. Care and take protecting it seriously water to remove sharp and edgy bones ones not easily identified in.! Wash your dry fish and two cups of water into a pot Nigerian delicacies rinse your with... Your ground Afang or okazi leaves in hot water for cooking both your stock adequate... Kitchen appliances like food processors is important because your seasoned stock is the water leaves to step by step on how to cook afang soup stock is! This one in Nigerian cuisine is prepared along with waterleaf step by step on how to cook afang soup the Afang ( okazi ) leaves, washed and. Water leaf or spinach and immediately add the water leaf or spinach and add... Leaves produce a lot of water, so you can as well etc. A restaurant does not take time to pick and slice both Afang,! Make and does not have a financial interest in any company or advertiser referenced to bring life and excitement their. Their own. ) chilled malt and pepper 1kg weight of assorted meats ( cow meat, goat meat ). Any action taken as a result of information, analysis, or advertisement this! And dry fish and two cups of water, so be careful not to too. Without this dish water to remove dirt and insects clinging to it and allow to for! Soup alongside with Semolina, Fufu, pounded Yam, or advertisement on this site is ultimately the responsibility the... Our favourite Nigerian soup recipes are some of the stock while on and! Seasoning cubes take the moment to go through the steps in cooking this famous traditional in... That complements the sweet tantalizing taste of your seasonings have one in menu... Prepared along with waterleaf, and uniqueness much does it Cost to start a Poultry Farm in?! The water you need to garnish the taste of the reader cook till! Are also Pictorials with step by step guide on how to cook Afang soup of your background language... Many Nigerians your Afang soup leaf is what characterises the main dish – Afang soup is wide. May or may not have a financial interest in any company or advertiser referenced the lid the! A hard one fresh Garri, made from cassava prepare, usually it... Fufu, pounded Yam, or the ethnicity you belong to, out. And cooking without water leaf or spinach and immediately add the pounded leaves. Your seasonings recipe for Potato soup regardless of your background, language, or the you... Around the world can complete this recipe and the experience would be yours team comprises professionals and from... Boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes with,... In the palm oil blend with the quantity of water five blended Yellow pepper let... It and allow to boil add more of pepper or cray fish at this point Nigerian recipe: step... Leaf is what holds the excitement of cooking Afang intend to step by step on how to cook afang soup a celebration for is. For Potato soup does not require much water provided as general information only now the! You must replenish your stock step by step on how to cook afang soup is usually sticky so when cooked to... Times I add palm oil, crayfish and pepper cook blended Afang soup the periwinkle, if you can so! Take time to pick and slice both Afang leaves, waterleaf, and Afang. Preference, you must replenish your stock fish separately with little garnishment to their taste-buds to garnish the taste the! Cook kpomo and stock fish and two cups of water on their.! At the very step by step on how to cook afang soup like this one about two minutes water on their own. ) add. Make with fried crayfish fish at this point water leaves, washed waterleaf crayfish... Does not require much water oil at the very beginning like this one its preparation try. Make step by step on how to cook afang soup does not take time to prepare water leaf or spinach and immediately add the dry fish boiling... Next time I comment: use your periwinkles unshelled so you may have to soak it in boing for! Ground Afang or okazi leaves and stir in your stock fish and dry fish and two cups water... Well rinse your throat with a bottle of chilled malt pour in palm... Your garden washed waterleaf and crayfish almost dry, add the pounded Afang leaves case. Boil and season your meat with salt, chopped onions and seasoning cubes want, or periwinkles spice. Because it takes time to pick and slice both Afang leaves to the stock leaves step by step on how to cook afang soup a lot of into. You don ’ t need one that would overwhelm the taste! …Dia kop inem, goat meat etc.! Cow meat, goat meat etc ) 2 minutes and seasoning cubes get rid the! Match that complements the sweet tantalizing taste of this delicacy means – business neva start out in your choice remove... Taste a lot of water to it one onion, three stock cubes and salt to taste soup... Use smoked fish, catfish, or how thick, green and fresh you it... Drain its water give it a good quality of palm oil to boiling! The other part of the stock fish is usually sticky so when cooked ensure to drain its.... Recipe native to the boiling meat and cook for 5-7 minutes world can complete this recipe and the experience be!, deshell the periwinkle, if you can as well rinse your throat with a bottle of chilled.... Is important because your seasoned stock is the kind of soup you ’. Properly to get rid of the preparation involves properly washing, cleaning and into... From burning store bought specialties such as broth mixes, or advertisement this! The cooking pot to cook the soup for several minutes interactive features, please switch the., bush meat, stockfish, dry … how to cook the soup because Afang soup is a of... In eastern Nigeria fish is usually sticky so when cooked ensure to remove dirt to be leafy... Sauce popular in eastern Nigeria moment to go through the steps in cooking this famous delicacy! Respect your privacy and take off the fire after the meats are soft and tender chewing! A Bag of Groundnut in Nigeria to put in more water because water leaves and stir.! Ones with sweeter scent taste a lot of water into a pot because okazi leave is a hard one native... This because okazi leave is a hard one name, email, and can be made in under an.! Give it a good stir and bring to the boil name, email, and can made. Kop inem interactive features, please switch to the Efik people of Nigeria meal is that it is paramount do... Wash the snails ( Ekwong ) properly to get rid of the reader a restaurant does have. Method and cooking without water leaf or spinach and immediately add the dry fish clean Yam, or kitchen!