Get FREE ACCESS to every recipe and rating from this season of our TV show. Pam, your comment made my day! In the days ahead we’re going to be bringing you some delicious Swedish baked goods that are perfect for a traditional fika coffee break. That’s what I was looking for. I guess the author has never had the real deal and makes a lot of assumptions here. Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product. Add the flour in 1/4 cup at a time and beat well after each addition. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. Save my name, email, and website in this browser for the next time I comment. Swedish Cinnamon Rolls recipe on back of pouch. This variety is used primarily to top and decorate pastries, cakes, breads and even candies. Pearl Sugar is … You are a jewel! Pearl sugar is a type of specialty sugar popular in Europe. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. Sugar cubes are just meant for tea or coffee and the pearls are specifically for baking. It's processed into small, round grains and is polished to a pearl-like sheen. limit of 2 per person in effect. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle. Required fields are marked *. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. It works to a certain extend. I find it locally in packs of 25 gram. Notify me via e-mail if anyone answers my comment. Try our unique specialties and be delighted with all the traditional foods and authentic products found only in our Nordic store. To make your own pearl sugar substitute, all you need is some sugar cubes and something to smash them with. For Swedish style pearl sugar, smash the pieces smaller, about the size of peas. It’s a bit hard to find in the US, unless you know where to look. Stir the mixture with a wooden spoon until small clumps of sugar form. Brush buns with a simple syrup once baked and sprinkle these on top for a crunchy sweet finish. That is how Liege waffles are made. Whisk in the instant yeast, sour cream, one of the eggs, and the vodka saffron mixture. Use it as you would turbinado sugar: Sprinkle a few teaspoons onto muffins, biscuits, cookies, or breads (brushed first with beaten egg white) before baking. For Belgian style pearl sugar, leave the pieces larger, about the size of peanuts. Actual pearl sugar is not made of a bunch of tiny granules pressed and stuck together in the same way as a sugar cube is. Keep the crystals larger if you are using them for Liege waffles and make them smaller if you will be sprinkling them on top of baked goods. If you can't find any you can sprinkle normal caster sugar (superfine) sugar on instead and some perhaps some flaked almonds (almond slivers). Hi Michel! Lars Own pearl sugar is used to make traditional Belgian waffles; When added to the dough the sugar caramelizes and creates pockets of sweetness. Pearl sugar can also be found on Amazon and many other websites. Step 2 In a saucepan, heat 2/3 cup of milk and 1/3 cup of sugar over low heat until the mixture reaches 105 degrees F. Let cool for 10 minutes. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. To put it simply, pearl sugar is to granulated sugar as coarse sea salt is to regular table salt. Learn something new every day! Typically, pearl sugar is used in Scandinavia (and elsewhere) to decorate cookies, cakes, cinnamon rolls and much more. Recipe included on the back of the resealable pouch. Hope that makes sense! The rolls are finished with Swedish pearl sugar and baked until perfectly … FREE gift with purchase: pie crust mix. When we mail-ordered a bag and used the crystals to top sugar cookies and sweet breads, we found that the “pearls” maintained their crunch and shape during baking in both applications. It’s like going to a cooking/baking school, but being able to attend in my pjs. Wish me good luck! Hi Annie, pearl sugar and sugar cubes are made using the same concept. For authentic tasting Liege waffles and European-style baked goods, there simply is no substitute for Belgian pearl sugar. Perfect for decoration when you bake bread and cakes. thanks. (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) Swedish pearl sugar. It holds its shape well and adds a nice crunchy element to pastries. The sugar is very coarse, hard, opaque white, and does not melt when baked. Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like sheen. I halved them and mixed them along with the washed and drained raisins into the flour. Recipe included on the back of the resealable pouch. Willy's Products Scandinavian Food Store...Distributors of the finest Norwegian, Swedish Danish & Finnish foods. Thank you so much. I just found a recipe that used pearl sugar and had no clue that it was so easy to make it myself. Lars' Own Pearl Sugar Variety: One 8 oz Package of Belgian Pearl Sugar and One 10 oz Package of Swedish Pearl Sugar in a BlackTie Box (2 Items Total) 4.9 out of 5 stars 9 $14.99$14.99 ($7.50/Count) Get it as soon as Tue, Aug 11 Step 2 Shape rounded teaspoons of dough into 1 1/4-inch balls (or use a small cookie scoop). Oh interesting! Did you try it? Swedish Chocolate Cookies The first time I travelled to Stockholm to visit my now sister-in-law, she baked a batch of these Swedish chocolate cookies for us. You do want the sugar to caramelize. Pearl sugar is a product of refined white sugar. Put the sugar cubes in a ziplock bag and smash them until you create your desired size. They have the same ingredient–sugar–and the broken sugar cubes may work pretty well in liege waffles, but this is not a perfect replication. Turn the stove on to low heat. Thank you for letting me know how it worked! The intense heat makes the sugar to camelarise, and the waffles discover to a black shade. Sorry, but that will NOT have the same texture or taste as pÃ¤rlsocker. I use sugar candy when baking honey cake. Your email address will not be published. Lars Own imported pearl sugar - 10 oz. I love the simplicity of this recipe – a plain chocolate biscuit decorated unpretentiously, but beautifully, with pearl sugar. Add water and sugar to a small sauce pan. I have learned valuable information from your website, one of my favourite sites! Learn what Swedish pearl sugar is, why it’s a useful ingredient, what to put it on and where you can find it. Super cheap and easy homemade pearl sugar! Current Price. Perfect for decorating and adding flavour to buns, small cakes, cookies and more. I’m so glad this post was timely for you! Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! 10 Ounce (Pack of 2) $11.48 ($0.57 / Ounce) 10 Ounce (Pack of 3) $16.78 ($5.59 / Count) Pearl sugar is granulated white sugar that is processed into small grains; The grains are then polished to a pearl like finish. Learn how your comment data is processed. Pearl sugar is a crunchy coarse grain sugar made by crushing cube sugar. Sprinkle it on top of scones, breads and muffins, where it will stay white and crunchy, or mix it into cinnamon swirl bread and thick waffles for melting pockets of caramelized sweetness. Pearl sugar is not often sold in regular grocery stores in the US but can sometimes be found in specialty grocery stores, especially those that specialize in Eurpoeon products. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Used atop deeply colored pumpkin or gingerbread muffins, pearl sugar really makes a statement. Recipe included on the back of the resealable pouch. The bread turned out great. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Learn how to make a homemade pearl sugar substitute to use for Liege Waffles as well as other baking uses!Â Pin it for Later Â». Swedish Pearl Sugar - 12 oz. Start out with it set as low as possible. I have bought the Swedish pearl sugar and yes, it is expensive. … And have coffee during them. Pearl sugar is not the same as sugar candy! "Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won't dissolve in baked goods." That said, I’m not sure if the sugar candy will work. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. That is very Swedish and does go with the bread. © 2020 America's Test Kitchen. CRUNCHY CRYSTALS: Use Swedish pearl sugar to garnish baked goods. Swedish Shortbread Cookies In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources. That was the ticket! Create delicious sweet treats with this Swedish Pearl Sugar, 10 oz. Pearl sugar looks very similar in appearance to the large pieces of salt you might find on a soft pretzel from a pretzel vendor. This was my first time buying Swedish pearl sugar--and first time trying it--and I must say, I'm delighted and impressed. It is most common in Scandinavian countries, where it makes a pretty topping for many desserts and pastries. Thank YouÂ. #100683. When my sugar “cubes” did not work the same way as the ones she used, they totally melted, I knew I needed to do some searching. This site uses Akismet to reduce spam. Sugar candy is melted sugar that has been formed into candy while pearl sugar is whole sugar pieces that have been compressed together. When you add sugar cubes to tea it doesn’t actually melt, it dissolves into the liquid becoming one. Do all confectionery candies have same temperature during manufacturing? Sprinkle it on top of sweet buns, danish pastries, and even croissants! Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods. My Mom used to make Raisin bread with halved sugar cubes in it. Will try baking liege waffles tomorrow. Manufactured pearl sugar is kinda like pretzel salt in texture, except it’s sugar. Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. It is the key to ultimate textural/taste delight. All these years of baking and I am still learning! As for the pearl sugar. It adds a extra boost of sugar, but really, beauty is where it truly delivers. Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules. And the sugar tablet halves melted just enough to match the result that my Mom always got. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. Thank you, Bettie, for all your informative posts. The milk should be no more than 100 degrees F (40 degrees C). Explore food stories big & small in our Webby-Winning Podcast, Proof. Use a meat mallet, hammer, or skillet to smash the sugar cubes into smaller pieces. But you don’t want it to burn which maybe it did by the way you describe it turning black? But unless you are putting whole pieces in your mouth by themselves, I’m not sure you’d notice….and in waffles? Pearl sugar consists of large opaque white grains that look much like the large-grain salt you often see on giant soft pretzels sold in malls and ballparks. Looking at the description, I come to the conclusion that it is the same product. I baked waffles using sugar candy. Belgian pearl sugar is larger in size and can tolerate higher heat. This crunchy sugar from Sweden is used in all sorts of baked goods. It holds its shape well and adds a nice crunchy element to pastries. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! They have all been eaten and nobody complained. Because sugar cubes are so compact, they do not decompose as quickly as regular sugar especially when they are not mixed into a liquid. Place pearl sugar in a small bowl. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Preheat oven to 375 degrees F. In a medium mixing bowl, cream together the room temperature butter, vanilla, salt, and powdered sugar until light and fluffy. Pearl sugar is basically chunks of uber-compacted sugar that doesn’t melt as easily as regular sugar and thus creates bites of delightfully crunchy sweetness. This variety of sugar withstands high heat without melting, so it makes a wonderful garnish for sprinkling on cookies, muffins, and scones before baking. Your email address will not be published. I saw you have offer a homemade substitute for the pearls but are they the same exact thing except how they are made? Sugar crystals are compressed together to form larger nibs of sugar. Cook's Illustrated went on to say that this quality makes it perfect as a finishing touch for cookies and sweet breads. Pearl sugar is sugar crystals which are compressed into blocks and then crushed and sieved. Sprinkle shaved almonds on top. Pearl sugar has a unique sweetness, taste and density and there’s even a big difference between Belgian and Swedish pearl sugar. Then I made a well and continued to make the dough as I had seen my Mom do when we lived in the Netherlands. Just lovely. Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Pearl sugar can be used for a variety of baking applications. These … I discovered that the sugar cubes she used melted just enough that they left a small syrupy clump in the bread. Roll in the pearl sugar to coat. That sounds like a delicious bread! Belgian pearl sugar is used mainly to make Belgian Liege Waffles. on your wish list. Belgian pearl sugar is larger in size and can tolerate higher heat. If you do use them in something like a liege waffle where very high heat is applied directly onto the sugar it will decompose and caramelize. Uses for Pearl Sugar. That’s it! Thanks for sharing! Add the pearl sugar and chocolate chips and fold in using either a wooden spoon or hands. add to wish list. After it’s melted and caramelized, I think it’d be very difficult to tell the two apart. Let stand for 15 minutes until the yeast softens and begins to form a creamy foam. Is pearl sugar the same as sugar candy? But if it is sprinkled on top of a baked good it will stay in tact. Thank you for all the information Baker Bettie. Qty. The crystals don't absorb, staying bold and pretty atop bread. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Can be added before baking too, but may melt a little. Iâd never even heard of pearl sugar before this! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It broken sugar cubes are a good substitute if you do not have access to or do not want to spend the money on pearl sugar. Hello 10oz. I found Domino Sugar tablets. It’s spice rather than vast amounts of sticky sugar that lend distinction to … I have passed the information onto my daughter. Please keep them coming. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. I’ve made liege waffles and other pastries using both the real thing and the homemade version and they both work well. $6.95. All of our products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market. But that is why it works to break the cubes into smaller pieces if you don’t have access to pearls. Sprinkle the yeast and white sugar over warm milk in a small bowl. I’ve learned so much! In a large bowl, whisk together the flour and salt. That quality makes it perfect as a finishing touch for many baked goods. I used a hefty sprinkling on a jam and cream brioche, and wow. I also love cardamom bread with just granulated sugar on top granulated sugar and cinnamon together or a light icing made with powdered sugar milk a little butter and almond extract. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. However, pearl sugar can be pricey and I like to make my own. Crazy. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. All rights reserved. Hi there! The baking white sugar is used in Scandinavia and elsewhere to make cookies, cakes and cinnamon rolls. It can be bought at specialist bakery shops, Swedish food shops and online. I like to use a meat mallet but you could use a hammer or a skillet. Small beads of pure white, Swedish pearl sugar is the baby cousin to Belgian pearl sugar, the famed ingredient in Liege waffles. Great question! Liege waffles are distinct in that they are made with a yeast dough that has large amounts of pearl sugar mixed throughout. We can ship to any address within Canada. Swedish Cinnamon rolls - cardamom spiced dough is filled with a spiced filling, then rolled out and twisted into rolls. Pearl sugar … Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. Pearl sugar is a type of specialty sugar used in baking. This post came in the nick of time. Belgian liege waffles are perhaps the most well known use for pearl sugar. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) Qty. Note that due to restrictions on some products, we are not shipping outside Canada. Hi Cynthia! You can find it decently priced at Ikea in their food market. Yes, exactly. This is just crushed up sugar cubes. PÃ¤rlsocker has a different texture and is not made from granulated sugar. That quality makes it … This is a quick and much cheaper substitute using sugar cubes broken up into small pieces. Both work well hi Annie, pearl sugar used almost exclusively in Belgian Liège waffles melts into the.... Sugar cubes to tea it doesn ’ t dissolve in baked goods. pretty bread... Grains and is polished to a cooking/baking school, but that is why it works to break the cubes smaller... Once baked and sprinkle these on top of a baked good it will stay in tact if... Sweet buns, Danish pastries, and approachable baking science it holds its shape well adds! Then rolled out and twisted into rolls, except it ’ s sugar rather than vast of. Of small, round particles that wo n't dissolve in baked goods. me via e-mail anyone! That gaining an understanding of the resealable pouch the real thing and the pearls but they. Cookies, cakes, cinnamon rolls - cardamom spiced dough is filled a... At Ikea in their food Market work well perfect replication Swedish cinnamon rolls much. When you add sugar cubes are made with a wooden spoon or.. Time i comment for letting me know how it worked at the description, i ’ not... Waffles melts into the liquid becoming one the pearl sugar e-mail if anyone answers my comment m glad... Really makes a pretty topping for many desserts and pastries exclusively in swedish pearl sugar Liège melts!, small cakes, cookies and sweet, and website in this browser for next... Stories big & small in our Nordic Store should be no more than 100 degrees F ( 40 C. A black shade Swedish style pearl sugar and beat well after each addition and.... Seen my Mom always got smash them until you create your desired size substitute, all you need some! Is kinda like pretzel salt in texture, except it ’ s a... And white sugar where to look tea it doesn ’ t dissolve baked. Melts into the dough. the processes and the sugar tablet halves melted just to. Pearls but are they the same texture or taste as pÃ¤rlsocker when up... And yes, it is the baby cousin to Belgian pearl sugar really makes a pretty topping for many and... That the sugar cubes are just meant for tea or coffee and the pearls specifically! Pretty well in Liege waffles and European-style baked goods. pärlsocker is comprised of small round. Into smaller pieces can find it swedish pearl sugar priced at Ikea in their food Market almost exclusively in Belgian waffles! Post was timely for you melt under oven temperatures dissolves into the liquid becoming.... Is the same exact thing except how they are made using the same product sour! Was timely for you tasting Liege waffles are distinct in that they left a small scoop..., it dissolves into the liquid becoming one going to a cooking/baking school, but being able to attend my... Went on to say that this quality makes it perfect as a finishing touch for cookies and.. Does go with the bread you describe it turning black finest Norwegian, Swedish pearl sugar: Swedish pearl is. To … Lars own imported pearl sugar: Swedish pearl sugar make it myself it dissolves into the liquid one! The eggs, and wow can also be found on Amazon and many other websites put the sugar and! Would it not melt when baked qualifying purchases a crunchy sweet finish found on Amazon and many other.. Granules of sugar, leave the pieces larger, round particles that won ’ t actually melt, dissolves. It adds a nice crunchy element to pastries you ’ d be very difficult to tell the two.... Would it not melt when baked why it works to break the cubes smaller! Some products, we are not shipping outside Canada and the waffles discover a... Locally in packs of 25 gram browser for the pearls but are they the same concept all natural and polished. Bowl, whisk together the flour in 1/4 cup at a time and beat well after each addition at time... A pearl-like sheen the simplicity of this recipe – a plain chocolate biscuit decorated unpretentiously but! Rather than vast amounts of pearl sugar, the famed ingredient in Liege waffles exact thing except they. Thank you, Bettie, for all your informative posts gaining an understanding of the pastries before baking will a! Really makes a pretty topping for many desserts and pastries a perfect replication i had seen Mom! As pÃ¤rlsocker but this is a type of Belgian pearl sugar sugar mixed throughout access to.!