Hope you’re enjoying the mommy journey. Sorry to hear that it fell! Thank you for your comment and I hope you find some new fav recipes here! If you continue to use this site we will assume that you are happy with it. placed them into the oven and reduced the temperature to 350. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. You can skip it since it’s not that much and the bread should be fine. How long should you be kneading this in a stand mixer? Love this bread recipe! The only things I did differently out of necessity/availability: Subbed ground chia seeds for flax; subbed hemp seeds for poppy, I also used olive oil instead of butter, and I kneaded it on an unfloured surface. Check out this article on the cracking of bread. The first boosts brain function; the second is great for heart health. This rye bread recipe will add to this ancient enjoyment. NOT a comment but a question. this happens when you have over proofed your dough or have let it rise for too long. Would love to try to make this bread- can I ask if I can just use bread flour to make this? Learn how your comment data is processed. I don’t know why my bread not proper cook from inside…. <3. Easy to make, relatively small amount of work – not very long at all besides the waiting, which is expected. Only other change I made was to use my 9″ X 5″ bread pan instead of the smaller one, which let it rise more and wasn’t dense like my first 2 attempts. Home » Recipes » Bread Recipes » Easy Healthy Sandwich Bread, April 17, 2020 by Alida Ryder 18 Comments. This bread is so delicious and will be the only bread I make for a long time. I haven’t tested it but let me know if try it out with regular all purpose flour! This is my go-to for sandwiches and toasting, too . I’m amazed that this worked so well on my first try. Hi there! I left out the sunflower seeds because my husband doesn’t like them and then I screwed up in my time management and threw it in the fridge as I had to run off to an appointment after it had risen about an hour. Hi Caroline! Allow to rise for 30 minutes in the pan while you preheat the oven to 200°C/390°F. I then found out that to get whole wheat flower to get the moisture you have to leave the Batter in the mixing pan for 45 Minutes to get the Whole Wheat flower to drink the liquid . This bread is not soft-crust sandwich bread and it’s not a boule; rather, it has elements of both but could satisfy my craving for neither. My absolute favorite bread recipe! Never the less we love this bread!! Your email address will not be published. Also, on the first rise, I put a timer on for 90 minutes, but checked it after 60mins, and it was already more than doubled in size! This was my first time making homemade bread and it came out as a success! This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. At this point I like to get the dough to come together with clean hands. Once dough has risen the second time, preheat oven to 350 degrees F. Beat egg in small bowl and brush over the top of the dough. It’s such a tasty and healthy bread ..though i find it is too crumbly and breaks easily .. is it because i don’t have a bread mixer and mixing by hand ( it’s too sticky to knead conventionally ? I don’t have a lot of experience with live yeast so I’m not certain on this recipe. I used oat 3/4cup and 2cup 000flour, Did they make the bread crake? I hope you LOVE this bread as much as we have enjoyed making it for you! The other flour used should still be bread flour. What would be the procedure? Great recipe! Bake for 35-40 minutes or until loaf is slightly golden brown on top and the loaf sounds hollow when tapped. Plus, baking homemade bread just makes me proud, you know? I was given live yeast his name is Charlie. For some reason my loaf turned out pretty big. It was probably user error, but I did notice that it was quite crumbly and sometimes hard to spread things on – do you have any suggestions for combating that issue? That’s what we are using for this seedy healthy sandwich bread recipe. Cover the loaf with plastic wrap and a warm towel and allow it to rise again for 60-90 minutes or until the loaf has risen an inch above the brim of the pan as demonstrated in the video. I’m glad it worked well in the bread machine . Perfect!! http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness⇨Tools and ingredients:Olive Oil … I’m amazed how well this bread rises, really have to watch it!! Perfect for sandwiches and toast so happy you loved it! look no furthe, meet the French toast I can’t stop eating! Third time was the charm. Feel free to add a photo to our Facebook group here – would love to see!! This will create a much softer crumb. Let me know if you give it a try! Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways. Hi Monique…thank you for sharing such delicious recipies -always a hit. So easy! I even used tahini sunflower seeds in honor of the tahini queenie! Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Warm the milk feels like warm bath water when you test it with your finger. Do you think this would work with unbleached all-purpose flour? Feel free to use vegan butter too! Did you follow the ingredients and instructions exactly? (After shaping the dough, put it in the fridge. Bread can definitely be tricky (it’s way more scientific than other baked goods!) Brand new to the bread making world. I’m not sure why the bread cracked, but you should use 1/3 cup rolled oats and 3/4 cup flour in this recipe. Sorry you had trouble the first couple of times, but I’m glad you were able to tweak it a bit for your second two rounds. Thank you! i would love to make this bread but the flax seed meal does not seem to be available locally. I’d love to make this but I live in Australia and I’m confused about the measurements. Remove, and if desired, rub a stick … next time try rising it for less time, as every home and environment is unique— it’s important to bake it once the dough is exactly an inch above the brim of the pan! This bread is beloved in our house!! I think next time I’ll be using the slightly larger bread pan so it doesn’t end up so poofy! Now happy to try it. It’s also amazing served with soup as a side dish. Perhaps 1 cup? Never made bread before and tried this recipe with white whole wheat flour and pumpkin seeds instead of sunflower seeds because its what I had. Mine fell after the second rise so perhaps I’ll try active rather than rapid rise yeast–or not let is rise so long as my poor yeast just gave out. We would eat 2 loaves a week in our fam. Learning how to measure flour properly will ensure success. Can you replace the yeast with sourdough starter? It’s perfect for sandwiches, because of it’s soft, pillow-y texture. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. Has anyone tried a overnight option? I usually do not use dairy when I bake bread, but it really does add a richness. Please let me know. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.And once you get into the groove and have a bit of practice, it’s quite simple to make. So happy you found this recipe! So glad you loved this one! To make it paleo you’d have to substitute the oats, whole wheat flour, bread flour, and I wouldn’t recommend making any swaps! It was hard to wait two hours to slice it! This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Remove from the oven, brush with melted butter and allow to cool completely before slicing. Thanks!! I always marvel at how good this is! Hi dear I LOVE this bread. I took a bit of a risk. I haven’t tried it in a bread machine but I know that readers have done it with success. IT SHOULD BE BANNED! So glad that worked out. Thank you. You can also use active dry yeast, but the bread may take a slightly longer time to rise. I doubled the recipe and made two loaves, and the bread turned out perfectly. Think the lovely helpful hints could come later ot at least a link at the beginning that goes directly to the recipe. All Uncover, and brush the risen dough with another 1/2 teaspoon of oil. Definitely worth a try, but would suggest making a few personalized tweeks to suit your tastes. A variety of mouth watering sandwiches packed together with delicious filling. Place in the oven and bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. 2 to Prevent the the bread from sticking to the Baking pan oil it all the way to the top edges , also Flower in the Baking pan helps, Great tip with the oil! We want some air in the flour (it’s nature’s leavener). To make this bread vegan: use brown sugar instead of honey, almond milk for the regular milk, vegan butter and simply skip the egg wash! Hi! Weighing it is the most accurate, but I do mention that I typically measure it with cups and it still works out just fine and thank you for the tip – always doing my best! Immediately … It’s important that you use 100% whole wheat flour in this recipe. Eat the rainbow with our simple, healthy, veggie wrap. Couldn’t wait the two hour cooling time, and called it early at 45 minutes. Amazing! Hi! I forgot the butter, and I over kneaded it. How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. it ca, a little plant based magic for you: one pot vegan, https://thebreadguide.com/why-does-my-bread-collapse-or-flatten/. It’s so soft and chewy, and full of flavor! The most obvious use is for delicious sandwiches. Definite keeper! I would not recommend, sorry! Get the recipe here. I feel like my kitcehnaid could handle it. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. I had everything but the seeds but really wanted the crunch. I wouldn’t recommend it, sorry! Heat wave where I live right now, so it still rose up quite well. Pour in the yeast mixture and bring together into a rough dough. Otherwise a bit more milk should be fine. But I’ve tried so many of your recipes before, and have never had one not turn out, so I knew it was me, and not the recipe. Made this yesterday along with the spinach and goat cheese quiche and just omgggg. It turned out pretty dense, and it didn’t rise as much as it should have. Each week a new batch bakes in my oven, making the house smell wonderful. Since using whole wheat flower , I found it was very dry, so I added 1/2 Cup of Milk and then it was too Moist. We live full time in our RV and I have a convection oven which I made this bread in. I’m hoping so. To Tip I found, I need help…. I found it turned out quite bland, and I followed the recipie with the exception of trading instant for dry active yeast. I used whole flax seeds instead of flax meal and substituted chia seeds over poppy seed. I have been looking for a recipe similar to a bread I used to get at the Farmers market, and I have finally found it. I love this bread; although it tastes rather salty. I have made this about five times in the last month and it always turns out perfect! I would really love to make this bread! If so it should not have been crumbly! 1. 2cup 000 flour This was so easy and is soooo good. When you use the Kitchen Aid and hook for kneading….how long and what speed works for you. I’ve gotten on a homemade bread kick and found this on my fourth try with other recipes. I have all the other ingredients at the ready. It’s so delicious and actually the best bread I have ever made. Thank you for the wonderful recipe. Thank you for the recipe. I also combined shelled pumpkin and sunflower seeds. I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. Can you make this bread Paleo without the oats. Definitely a keeper in my recipe holder. I wasn’t sure how my loaf would turn out as when i was kneading it the dough seemed quite tough. Thanks for stopping by to fuel your health journey! Is it possible to make this without the bread flour? We’re always looking to change and adapt for the better. I might try pumpkin seeds in place of sunflower seeds as my husband didn’t like them when the bread was toasted (didn’t stop him from eating it though). So just make sure you’re keeping a close eye on it. I know it can be very tempting, but if you cut into it sooner it will most likely alter and change the texture. I am always on the hunt for good bread recipes. Officially my new favorite bread recipe! I came out perfect! Delicious bread. Hi Kathleen! Mine came out soooo dense even though I followed the recipe to a T. sounds like it didn’t rise long enough! This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. My loaves took closer to 50 minutes to bake, but I suspect that is due to the dough temperature from being refrigerated. Making bread definitely gets easier and better the more you do it glad you enjoyed this one! The perfect bread! Save my name, email, and website in this browser for the next time I comment. I anxiously awaited the release of this recipe and I could not be happier with how it turned out! I just sliced into my loaf which I baked yesterday evening – it’s delicious!!! My favorite homemade bread! My seeds are all unsalted…. So I make a loaf of white or challah bread every few days and I’ve been dying to try this bread to mix things up. Wish i didnt have to scroll through Pages and pages to get to the recipe. Thank you! Instead of directing people to wrap in plastic wrap and plastic bags, how about suggesting covering the dough the way our grandmothers did–with a damp towel. Your email address will not be published. Hi! Sometimes doesn’t rise as high as the picture, but it does get above the lip. What size loaf pan should I use? Thanks for the recipe, bread does taste very nice but its a bit dense, chewy and collapses as I try to cut into it. We haven’t tried it but I think it might work; let us know if you try it! Yeast: use quick rise or instant yeast in this sandwich bread recipe to help the bread rise faster. Thanks again! It was easy for a quarantine work at home day and super delicious! Seeds: this recipe calls for sunflower seeds, sesame seeds and poppyseeds, which not only enhance the flavor of the bread, but also give it a delectable slight crunch especially when toasted! This is my favorite recipe. Anyway, yum! This site uses Akismet to reduce spam. Such a great baking recipe while staying at home . I think I was just using a bigger loaf pan. Glad you love this one! I plan on making this bread this weekend and was wondering if I can sub olive oil for the butter? update — I went for the steel-cut and it was delicious! Sometimes my results vary, as far as density. Whole grain bread – 2 slices (138 calories) Tuna salad from the deli counter – ½ cup (192 calories) Lettuce cold cut leaves – 1 leaf inner (1 calorie) Mayonnaise (Light, cholesterol-free) – 1 tablespoon (49 calories) I always weigh and it really pays off. Unfortunately no, this bread needs the proper gluten to rise well. Post navigation. All the flax, seeds, and whole wheat flour keep it healthier and tastier than store-bought breads too. Can this be made with regular white flour if bread flour not available? Mix using the lowest setting on … Thanks so much! Transfer pan to wire rack to cool for 10 minutes, then remove bread from pan and place on wire rack to finish cooling for at least 2 hours. Can this bread by made in a bread machine? I’m trying to cut white flour from my diet can I use just the whole wheat. At least! So happy you found this one. Typically I do 8-10 minutes on the ‘stir’ or slow speed! We use cookies to ensure that we give you the best experience on our website. Glad you like this one Try these cookies! Great flavour, and great texture! I’m glad you gave this one a second shot and that it turned out amazing Enjoy! I make at least 2 or more of your recipes every week, but am not great at remembering to leave commentsZ Thanks for helping me keep healthy, yummy food on the table!! Measured out flour with a scale. The bread is the best I’ve ever made, save my personal signature bread. Let me know if you give it a try with a smaller loaf pan and if that changes at all . The texture was good, but I wish it had not been as crumbly…. Sure, you can make it with maple syrup! This makes a delicious, soft, flavorful loaf! Also make sure you let it rise for the proper time! Everyone’s definition of “healthy” is different, but I find this homemade bread perfectly healthy using a natural sweetener, oats, flax and whole wheat flour. Along with the sunflower seeds and oats, I added some toasted pumpkin seeds and walnuts. My oven is fan-assisted, so I’m going to lower the temp accordingly … hope that right?! Amazing recipe, thanks so much for sharing! I used 3/4 cup oat flour We welcome you to our Ambitious Kitchen. Whole wheat flour: I wanted this sandwich bread recipe to include whole grains so I opted for a little whole wheat flour. However i am new to the bread making thing and i have been searching for a recipe to make in my 9.25×5.25×2.75 loaf pans. I made two changes which seemed to be the difference for my kitchen. We haven’t tried it in a bread machine but I think it might work; let us know if you try it! hopefully it helps you troubleshoot a bit! Combine the flours (start with only 2 cups of white flour), oats, seeds and salt in a large bowl and mix. I would like to know the same because it is what I currently have on hand. We typically keep half of the loaf stored at room temp and then slice and freeze the remaining half so we can pop the slices in a toaster since we can’t finish a loaf quite fast enough. The morning 2nd rise hi, this is and it worked well in the.. It beacuse i used 3/4 cup oat flour here that you use wrapped tightly and store at temperature... Bread recipe calls for whole grain rolled oats ingredients: Olive oil for the temperature 350! 3 tablespoons steel cut oats, no rolled oats the french toast and so much more egg washed and the! So heads up that any draw backs may just be my inexperence breadmaking... 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