As an Amazon Associate I earn from qualifying purchases. Each time it is just as good. 4 servings of this delicious sugar-free Orange Chicken meal prep for the week. It should be bubbling the entire time. I absolutely love orange chicken and I have since I was a little girl. Thanks! The best! Serve the hot air fryer orange chicken immediately with your favorite side dishes. It’s 100% worth the time waiting for it to thicken on its own though! You might be able to substitute date paste – although I haven’t tried it. I’m happy to say that my husband now has 4 healthy meals he can make, and I will definitely be requesting this from him again! Thank you so much Catharine!! Heat oil in a large saute pan over medium-high heat. This will definitely go on heavy rotation for me! My entire family enjoyed this healthy meal, thank you! I’m so glad you liked it, Jeannie! YUM! I usually do all of the cooking and rarely actually follow a recipe. So simple, easy & quick – also a dish my whole family loves. Great, healthy recipe. Orange Chicken is one of my favorite things to order when we get takeout. Is it because I used these ingredients? If I could give this more starts I would! Turn the heat to medium, and cook until chicken is done and cooked through; flip chicken and stir pan sauce that's forming nearly constantly. This is one of my go to meals because I love it so much! Another thing I love about this recipe is how easy it is to modify. Easy to make & tastes just like it came from a restaurant. Step 3: Add sauce ingredients to the pot and bring to a boil. #lowcalorie #recipe #healthy #chicken I made this for dinner last night and it was so good! I just see ‘some’… Thanks in advance! Simple, delicious and a big hit with my family. Despite being higher in natural sugars, it’s still infinitely more healthy than takeout! Our son, who also had food allergies, can eat it and he loves it too! All of the sweet orange chili glazed goodness with just a fraction of the calories. Toasted sesame oil is what gives it the flavor! Put the diced chicken back into the Instant Pot and pour the sauce mixture over. I made this for the first time a few weeks ago and my husband loved this!! To a large skillet, add the freshly squeezed orange juice, soy sauce, honey, sesame oil, olive oil, and boneless skinless chicken breast pieces that have been dredged in cornstarch (it’s the secret ingredient). This was really yummy. Making orange chicken requires a little bit more steps than many of our recipes, but it’s SO worth it! So easy to make. 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, 2 large oranges, juiced; plus more orange juice if necessary, 1 tablespoon green onions, diced into thin rounds. Still turned out amazing! you both liked it, Kay! Crockpot asian inspired recipes like this crockpot orange chicken are the best! Luckily, I love love love ginger, but it’d be very helpful if that was in the recipe just in case some people (read: me) don’t read the comments! Adding this to my list of foods on regular rotation. I’ve made both versions of this recipe (original and instant pot) and love it! I was wondering if you could post a recipe of orange chicken made in the slow cooker/crock pot. Very tasty and will cook again. The chicken looks delicious! So glad you liked it, Francis! Thank you so much, Jessica! If I’m walking by the food court in the mall and if I can snag a free sample of Panda Express orange chicken, I do a little happy dance inside. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); Just tried it. I don’t know what I did wrong, maybe I have the wrong Orange juice. Chinese Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. I love how thorough the directions are. So glad. I’m so glad you liked it, Kyle! Not sure where I’m going wrong. The greatest flavor without an excessive amount of ingredients and the absence of an unwelcome aftertaste. Sounds yummy. So glad you liked it! Highly recommend. Great flavor and is so easy. This was amazing! If at any time your sauce is tightening and thickening up faster than you’d like because the chicken isn’t quite cooked through, simply add more orange juice. Thank you for sharing this dish with us! For the Instant Pot recipe, is there an amount of arrowroot? Delicious and easy to make. I love to pair this with grilled pinneaple and a ton of veggies <3. Love that you were able to make it for both of you! The flavor is fantastic! But THIS lighter orange chicken recipe recipe is one where all the healthy substitutions turned into something SUPER delicious! This is so good, I honestly think this will be your new favorite food. It’s so yummy!! Love it! Made this tonight with date syrup, and it was INCREDIBLE!! lighter orange chicken, paleo orange chicken, In a large frying pan, heat sesame oil. Super easy, simple, and delicious! Love how simple and healthy it is to make. A few readers have asked about using arrowroot powder or another cornstarch alternative in this recipe. Yay!! Wow!! Another thing I love about this recipe is how easy it is to modify. So glad you liked it Courtney! Great work, Liz! The orange icing is, again, just 3 simple ingredients, mixed together in a bowl, then poured all over the top of your rolls once baked. Super simple and easy to follow. I’ve made this several times and LOVE it!! The cauliflower rice sounds like a yummy side dish . It’s so easy to make too that it’s a no brainer to have it for dinner. Have made this several times and each time is soo delicious! I made this for the first time and loved it. Any suggestions on how to thicken the sauce? I’ll admit, there were (and still are) many concoctions that I try that come out a total mess. I made this last night for dinner, with brown rice and steamed broccoli. I will be making this many times over. First time making this, it was amazing and kid approved! I recently made it with ground chicken and it was delicious. Thank you so much, Jennifer! Glad you liked it, Haylee! I would definitely not recommend that. Did you follow the directions on the time for the sauce? Is there a way to cut that down? It was amazing! And definitely fixes my Chinese food cravings. Soy free Chinese food is difficult to do, but this is EXCELLENT! This makes me so happy to hear! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange … Broccoli, green beans, or steamed cauliflower are great for veggie side dishes. So happy to hear this, Shannon! It was perfect to satisfy my chinese craving but was so fresh tasting and not disgustingly sweet (and no ketchup!). The key to the sauce really is to be patient. If you are looking for another yummy takeout-fakeout recipe, try this Healthy Chicken Pad Thai – I bet your husband can master this one too!! Mix together the chicken broth and corn starch. It is seriously one of our favorites. Coconut Aminos – You can sub coconut aminos with soy sauce or bragg’s liquid aminos – but the recipe will no longer be paleo. Made this for meal prep and shared the recipe with a friend at our gym who made it for heathy dinner. Freezing: We have not tried freezing this healthy orange chicken but I think it would work! I meal prepped it for 5 days with with rice and broccoli and it came out just like the pics. Made this tonight for dinner with rice and steamed broccoli and it was so incredibly yummy!!! Hi Nida, Pull them out and set them on a cutting board. My husband won’t eat take out orange chicken anymore and asks me to make this weekly, lol. Better-than-takeout healthy orange chicken stir fry with flavorful coconut cauliflower rice. Every stove is a little different so you probably just need to reduce the cook time. Such a good alternative to the overly sweet versions we all grew up on! This recipe is delicious and the directions are easy to follow! Turn up to a medium heat and let the sauce reach a slow simmer point and continue to cook for 10 … It tastes delicious and fresh and guilt-free. peanut butter comfort This is a great way to spice up your meals when you’re getting sick of boring plain chicken. Wow! Love this recipe! Absolutely great dish and can’t wait to try more! Thank you so much! Are you substituting any ingredients? Serve it over a giant bowl of brown rice/quinoa + broccoli. This is amazing sauce! Very tasty!! Thanks so much for sharing it – I really appreciate it!! Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl. I added 1/2 tsp of red pepper flakes for a little kick. I am going to try it for sure. The sauce should be at a rolling boil + bubbling for it to thicken You do not need to add thickeners to it! I accidentally forgot the honey and it turned out fine. Did you follow the directions on the time for the sauce? It’s such a great healthy go to! Although it doesn’t look like there is much sauce, would eating this with brown rice make it a little dry? Perfect for a weeknight dinner! This meal seriously hits the spot. Your email address will not be published. Then, these pieces are coated with a high-carb sugar-loaded orange sauce made of white sugar, orange … The orange sauce is divine! The sauce did thicken though after 20 minutes! A new staple dish in my home for sure. Remove cooked chicken to a clean plate and repeat until all chicken is cooked. I did double the sauce and it was fantastic!! Thank you for the reply. I noticed you told someone rolling boil for 20 minutes and you said simmer to another person. This is so yummy! So delish, we love and use this orange chicken recipe often! Ready in less than 30 minutes. Just like takeout but so much better for you! I didn’t have any coconut aminos so I used low sodium soy sauce and ground ginger instead of fresh ginger. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Thank you so much, Maria! 27 grams is a lot! I was craving it this week and I made it for my family. And I’m jealous you get to enjoy it all week long , Loved the recipe! I will keep the sauce as it is for the future but I enjoy sous vide and will probably cook my chicken that way next time. Trim the chicken breasts and dry them off with paper towels. So glad you like it! Extra chicken will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. This was absolutely amazing. Are you boiling the sauce? Can I double the recipe using the instant pot method. After watching Liz’s Insta story about it a while back and how much she raved about how similar it was to restaurants, I had to try it. Thank you SO much Emily!! I made this and froze it for meals to grab and go. Super delicious! This makes me so happy to hear! I’m so glad you liked it! Some orange juices are lighter and some coconut aminos are browner. I will continue using this recipe. So glad you like it, Erica! Per the notes under substitutions – you can sub it with soy sauce or bragg’s liquid aminos but then the recipe will not be paleo. Next time I’ll cut the pepper in half and see how it goes! My kids gobble it up! I prefer to keep them smaller so they cook evenly and don’t get that bouncy/rubbery texture chicken can get- but you totally can use bigger chicken pieces! . It is so delicious and such a great recipe! Reheating: You can reheat this healthy orange chicken in a pan or in the microwave. My Better-Than-Takeout Chicken Fried Rice is the perfect accompaniment. This makes me so happy to hear, Erin!! inited30b=!1; I’m going to try your twist on it – that sounds yummy . But we’ll give it another try with other ingredients next time! Add in chicken Rib cage down. The difference was this orange chicken actually tastes like oranges but I loved it next time I make it I think I may double the sauce because it does reduce a bit in the pan. Still tasted delicious but would like to figure out how to thicken the sauce…maybe boiler it for longer? We will deff make it again! I used: Bragg’s liquid aminos (slightly less than what’s called for), my fresh ginger was a no go… used ground, forgot to zest the oranges before they were in the trash. Let these crave-worthy orange marmalade chicken recipes be your next delicious weeknight or buss night chicken meals. Thanks so much for sharing your recipe. Fresh orange juice probably could’ve made it thinner! s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s); So surprised that it turned out so well and everyone loved it! While the chicken cooks, add the ginger garlic paste, red crushed pepper, orange zest, orange juice, chicken stock, soy sauce, honey, and sesame oil. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! Thank you so much, Monisha!! It was sooooo tasty though. The fresh oranges make it so delicious! 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