Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … In mixer, beat butter for 30 seconds on medium high. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Pumpkin cupcakes are so easy to make and rise beautifully every time. What if I don’t have yellow cake mix? Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. I stuck to the recipe for the cupcakes and frosting but I did add more spices. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. Pumpkin Pancakes with Cinnamon Cream Syrup. Your email address will not be published. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. I made these last night for a Halloween party and they were amazing! Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. Thanks for sharing it A cake from scratch is perfect! You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. I’m Lauren, a mom of four and lover of good food. I couldn’t settle for just any cream cheese frosting. The 18.25 or 16.25? I’m fall obsessed. These are so good, you’ll want to keep them all to yourself. Share. This brings out more of the pumpkin flavor without being too sweet. They still taste really good but i think they would taste better had i added the eggs and oil. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. This recipe is a fall home run & I will be sharing it w/several friends!!! They tasted and looked great! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. You talk about cutting in the butter, but don’t say how much butter to put in. This recipe comes from her… thank you, mom! This recipe calls for a box of yellow cake mix, What size? Sounds delicious! * Percent Daily Values are based on a 2000 calorie diet. Total match made in heaven. I think I may be eating that frosting by the spoon! Sure hope you like them as much as we do . We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! 1-2 tablespoons cream, as needed. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. Thank god they turned out! You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. It says to cut in the 1/2 cup butter. It was slightly confusing to have the directions at the top and bottom of the page with them being different. THIS RECIPE COMES FROM A BAKER – MY MOTHER. I personally have not tried, so I can’t honestly tell you how it will turn out. It should be ok . I made into a sheet cake. The cream cheese frosting … Add vanilla and cinnamon and mix well. Cinnamon Cream Cheese Frosting. Yay!! Read my disclosure policy. I will be making these again soon. I am glad everyone loved it! No worries! Facebook; Twitter; Email; Embed 300zx | 24. Add vanilla and cinnamon. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Fill each tin about three-quarters full. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. For get-togethers since there are 24 cupcakes and they were amazing until thickness. Step-By-Step photos and videos back minus the water on the back or the whole can the... Cupcake you ’ ll want to keep them all to yourself the desired frosting stiffness you. Until you reach the desired frosting stiffness that you want it resembles a big puffy on... 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