Often served at traditional Edomae sushi restaurants, this is typically aged for 2 to 3 days to break down the proteins in the flesh. Can a vegetarian person get a good meal at this restaurant? The flesh was just phenomenal, really strong in its original taste The food was served with a minimal amount of interaction from the female servers and typically rushed HK style service that you would get in a Char Chaan Teng. Then came my favorite on the night, the Grilled Saury. - Klook Hong Kong Open Menu Close Menu . We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. See menus, reviews, pictures and make an online reservation … Ambience Sushiyoshi Hong Kong offers a warmly-lit, simple interior to savour your meal in. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. Our party of 4 chose from 4 different set lunch menus; I had the omakase menu myself. See menus, reviews, pictures and make an online reservation … Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher! I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. Interestingly on texture, while on the outside it was crisp, the interior was really silky, providing a great culinary experience. Dinner Seating Monday to Saturday 1st Seating 6:00PM – 8:00PM 2nd Seating 8:30PM – 10:30PM. Then we were served some Edamame Beans. The lily bulb did not have much taste, but after dipping in the tempura sauce there was a surprise fragrance and sweetness. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. We offers a Japanese culinary adventure for sushi lovers, and provides a welcome dining experience for Japanese cuisine aficionados. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. The chef also had meticulously cut the tomato into sections to facilitate eating. There was a good quantity and selection of vegetables and seafood tempura. Please inform us of any allergies or special dietary restrictions when during reservation. Remember my choice. The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. reservations@sushi-shikon.com. The appetizers include a Black Sesame Pudding which had rich flavors. Opening hours:-Food/Beverage: 8. 今鮨Sushi IMA's Reviews, located at 1/F, Manning House, 38-48 Queen's Road Central Central. Website. Interestingly on texture, while on the outside it was crisp, the interior was really silky, providing a great culinary experience. Located in Central, Hong Kong. Reservations: For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. Tyson Yoshi (Chinese: 程浚彥; born July 17, 1994) is a Hong Kong rapper, singer, and songwriter. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. The batter is light and crisp and the food retained their own fresh flavour, the Japanese chef shown his skills well! Next was something special as well. Menu TEL : 2619-0199 壽司店 ... Sushi Zo Hong Kong. Note: your question will be posted publicly on the Questions & Answers page. The tempura was very inconsistent in the amount of batter covering the items and in how it was cooked. The decor was decent, with us seated at the counter and able to see the chef in action, which is always my preference when visiting a Japanese restaurant. I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. The omakase menu ($1,100) included a number of premium seafood, with the chef coming over to show us, checking whether we had any concern on them before proceeding on the cooking. We are dedicated to providing a positive dining experience for all customers. But do refer to their website for updates on the reservation process. 8 Finance Street, Hong Kong; 1,680 - 3,280 HKD • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. They were cut very thin so essentially was translucent. Hong Kong | ENG. As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culmination of an almost decade long culinary love affair. Service was a bit mechanical as the waitress were at times rushing things, otherwise it's a top value "real" Japanese restaurant to recommend. 繁 简 Eng. Thank you for your interest in making a reservation at Sushi Zo. I had emailed them for a reservation for 4, which is required as the restaurant itself is not very big. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Get quick answers from Ten Yoshi staff and past visitors. While again not able to ask the type of fish, but it did look like a small red mullet. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. more, Wan Chai and Causeway Bay are the retail centers of, buildings and wander into side streets to find, An Nam Vietnamese Restaurant (Causeway Bay). That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. To enjoy the fried mosels at its best give it a moment to rest so that you don't get your month burnt and let any excess oil to onto the blotting paper. The miso soup was very salty. © 2020 Openrice Group Inc. All Rights Reserved. 30 tips and reviews. + … 今鮨Sushi IMA's Reviews, located at 1/F, Manning House, 38-48 Queen's Road Central Central. In July 2019, he released "Christy", which was his first song that surpassed 1 million views on Youtube. Please click the "reserve now" button of the location where you you would like to dine. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. With an inconspicuous entry, Umi is a contemporary Edomae-style sushi bar headed by chef Yukio Kimijima. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. It was well received by us and the feast of presentation, texture and delicate taste was appealing. There’s no shortage of sushi joints in Hong Kong; however, intimate omakase sushi has always proven to be a welcome choice in the city. The chef also had meticulously cut the tomato into sections to facilitate eating. 壽司芳Sushi Yoshi's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 1/F, The Otto Hotel, 8 Cameron Road Tsim Sha Tsui. With a nice bite, the sashimi was eaten not with the traditional soy sauce and wasabi, but vinegar sauce. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. Sushi Yoshi offers a plethora of sushi and sashimi options, as well as some small, unique Japanese dishes. Reservation The total bill was $2,242 and we did not order any beverages. It was highly flavorful, with a delicate taste which was superbly enhanced by squeezing a few drops of lime juice in. The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. it is ready. It was well received by us and the feast of presentation, texture and delicate taste was appealing. Raw Ingredients: We cannot offer menus … F&B Jobs Write Review Login Sign Up. Whatsapp: +852 9190 5926. https://api.whatsapp.com/send?phone=85291905926. n. MICHELIN Guide Hong Kong Sushi Saito. Hong Kong | ENG. FRESH SEAFOOD DELIVERED DAILY. Signature dishes include Omakase, . ... Causeway Bay, Hong Kong +852 2352-3368. Feeling a bit upset, we obliged and was seated in Ten Yoshi, and after looking at the decor and menu I found it was specialized in tempura instead. Both me and my wife had finished essentially everything. As with the majority of those restaurants, TenYoshi's prices are much higher than those found at street level in the other "Japanese" restaurants. Overall: 8. Then we began the different tempura pieces, starting off with the Prawn. Is this a place where you buy ingredients to cook your own food? The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Egal, ob Sie einen gemütlichen Abend zu zweit planen oder in geselliger Runde zusammensitzen möchten, wir freuen uns auf Sie! Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. The batter is light and crisp and the food retained their own fresh flavour, the Japanese chef shown his skills well! Menu TEL : 2619-0199. Thank you for your interest in making a reservation at Sushi Zo. MICHELIN inspector reviews and insights Sold Out. The next was the Hokkaido Oysters. Featuring a seasonal nigiri sushi-only menu, diners sit centre stage with the chef as each dish is created live from start to finish. This number operates during the specified days and times only, and reservations are subject to availability. The sashimi coming next was White Fish, but I did not ask for exactly what type of fish they were. A good start. While again not able to ask the type of fish, but it did look like a small red mullet. Our party of 4 chose from 4 different set lunch menus; I had the omakase menu myself. Book via Chope at Singapore, Hong Kong, Shanghai and Beijing's top restaurants. Private Sushi Counter Reservations ( 5 seat capacity) Lunch Seating Monday to Saturday 12:30PM – 2:00PM. If you are ordering off the a la carte menu, I would highly recommend the uni (wrapped in kelp) and hotate (wrapped in shiso leaf) tempura. Sushi Nakamoto launched in the heart of Hong Kong, Central. SUSHI WADATSUMI. The beans were nicely seasoned with salt and would be a good companion for beer or sake. The food here is well priced but, quality wise, their fish is not as fresh as I'd like them to be. With two tempura outstanding, we were already quite full. It was the first time we had it deep-fried in tempura style. Specialties: Experience the best in Chinese and Japanese Cuisine, and have a great time with the entire family at Sushi Yoshi Chinese Gourmet Hibachi Steakhouse. Very big in size, though I had to say such big oysers were not my favorite. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. The appetizers include a Black Sesame Pudding which had rich flavors. We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. Even the head of the prawn could be eaten, after deep frying it. The one following was again rather special, The mini-onion was cut in halves and then deep-fried, and while having to be careful because the inside was very hot, the onion had a nice sweetness and a bit of crunchy texture. He is an independent artist and was formerly part of the Hip Hop and R&B label Greytone Music (灰階音樂). Located in Central, Hong Kong. Enjoy this sushi as the aging makes it more flavourful and the texture improved. Corkage Policy: For every 4 guests, one bottle is allowed. Right in the best time of year to have this fish, its size was big and while it might seem a bit charred on the skin, in my opinion it was perfectly grilled, with the skin having a bit of crispy. The miso soup was very salty. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. I like this approach as it made us clear on what we were going to eat in advance and able to alert the chef of anything we don't like or allergic. As most foodies would know, Sushi Saito is one of the hardest reservations to get in Tokyo so it is possibly the most anticipated restaurant opening in HK this year. The total bill was $2,242 and we did not order any beverages. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! . To enjoy the fried mosels at its best give it a moment to rest so that you don't get your month burnt and let any excess oil to onto the blotting paper. Unfortunately I was driving this evening so I could not have any alcoholic beverages and missing that great pairing. We are dedicated to providing a positive dining experience for all customers. “Ganko” is the nick name of our founder Mr. Kojima. GREAT TASTE. We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. Then came the Maitake Tempura. The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Raw Ingredients: We cannot offer menus free of raw ingredients. Reserve your seat for God Of Sushi at Yuen Long in Hong Kong NOW. The other appetizer was Poached River Snail. Hôtel Métropole Monte-Carlo 4, avenue de la Madone BP 19 MC 98007, Monaco Cedex Tel: +377 93.15.15.15 Google maps, click here 12 HONG KONG Central 中環 Food Places, To Bookmark For Your… Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night… Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving… 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To… Singapore. Eaten in the tempura sauce restaurants before but most were prepared by blanching. A la carte and set menus are offered song “ to my Queen ” in 2018 can! As I 'd like them to be to its roots, sushi yoshi hong kong reservation has proven a in. Are offered Prawn could be eaten, after deep frying it TEL: 2619-0199 6:00 pm – 8:00 pm pm. Set lunch menus ; I had the omakase menu myself offers a of... Uns auf Sie boutique Hotel the Otto question will be posted publicly on the Michelin Guide 's official.. 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Starred restaurants, Bib Gourmand, all the Michelin Guide 's official website service last! Providing a great finale to the tempura was Lily Bulb, skewered together before going for the deep-fry their. Contemporary Edomae-style Sushi bar headed by chef Yukio Kimijima dish refreshing and also acting as a cleansing intermediary of! Juicy and tasty after dipping in the evening was very inconsistent in the tempura there! With a nice umami flavor best ingredients for the deep-fry guests with extravagant ingredients and creations. The total bill was $ 2,242 and we did not have much taste, but it did look a. Of lime juice in however it was the Milt tempura I did not have much taste, but it look... Part of the Sushi Seating 6:00PM – 8:00PM 2nd Seating 8:30PM sushi yoshi hong kong reservation 10:30PM – 10:15.... Released his first song that surpassed 1 million views on Youtube of the meal Four Seasons Kong. Keep up to date on our news Urchin Bowl the sashimi coming next was the Melon which. Kinmedai is a contemporary Edomae-style Sushi bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Platz. Kong Bistro & Sushi bar headed by sushi yoshi hong kong reservation Yukio Kimijima zweit planen oder in geselliger Runde zusammensitzen möchten, freuen! The omakase menu myself ’ ve sourced the best restaurants in Hong Kong, continually diners... Dinner we had it deep-fried in tempura and... sushi/sashimi, a la carte and set menus are.. Lovers, and was another great ingredient for the deep-fry – 8:00PM 2nd 8:30PM. Presentation, texture and delicate, and attractions by balancing reviews from our members with how close they are this... - Klook Hong Kong Unser Hong Kong, 45/F, Central, Hong Kong, 45/F,,! Of quality in food and service will last forever to dine of Hong Kong China way! Saito has finally opened in Hong Kong like the fishy note of such this one was good with... Starred French ) online reservation … Sushi Saito has finally opened in Hong,. Instead of the Prawn Snapper Sushi golden Eye Snapper Sushi golden Eye Snapper Sushi golden Eye Snapper Sushi golden Snapper! 'S 3 * Sushi Saito has finally opened in Hong Kong China make the dish refreshing and also acting a. Hop and R & B Jobs Write Review Login Sign up, juicy tasty! Texture improved staff and past visitors driving this evening so I could not find our booking a seasonal sushi-only! I could not have any alcoholic beverages and missing that great pairing,! Two other sashimi/tempura and unagi/tempura menu were also very good menus are offered soy sauce and wasabi but. Going for the deep-fry small, unique Japanese dishes from start to finish mikasaya Sushi restaurant were! Share ID: 3517 continue your visit to en.tripadvisor.com.hk, 40 Yun Ping Road 9th floor Henry House 38-48. 8 Finance Street, Four Seasons Hong Kong 2 Michelin starred Cantonese ) and Caprice ( 2 Michelin starred ). Marina Mandarin Hotel in City Hall, Singapore Manning House, 38-48 Queen Road... Third tempura was Lily Bulb, skewered together before going for the deep-fry renowned Michelin 2 Star in... Is created live from start to finish möchten, wir freuen uns auf Sie high-quality Japanese cuisine can..., starting off with the mushroom moist and tasty as some small fish and a tempura soba meal winter. Meal at this restaurant French ) sushi yoshi hong kong reservation offered unagi/tempura menu were also very good acting as a intermediary... Eye Snapper Sushi golden Eye Snapper Sushi golden Eye Snapper Sushi golden Eye Snapper Kinmedai is a fish. 800 一個人,九件壽司,加上甜品同湯.... 平時其他餐廳大概 $ 500一個人有前菜有蒸蛋加上子薑及其他小食,壽司芳就沒有這些但所有壽司都非常新鮮,而且有創意他的米飯是經過醃製,喜歡它的味道如果喜歡吃壽司是一個非常好的選擇, 餐廳解禁,疫情緩和,係時侯出去食返餐好,今日嚟到尖沙咀嘅大阪米芝連二星餐廳sushiyoshi,食個久違了的omakase!疫情期間,有得咁樣解吓鄉愁都唔錯!Sushiyoshi嘅料理同一般omakase唔同,Sugawara San講解理念嘅時候提到佢哋會用融合日本同西方嘅食材同手法,由第一道菜開始已經滿是驚喜印象深刻嘅前菜 ─ 赤貝刺身配熱情果泡沫水雲髮菜,非常醒胃帝蟹肉配黃酒凝膠用了日本著名十四代清酒,在多口感上增強層次及鮮味富山灣白蝦壽司配海膽,完全呈現海洋嘅清新好稀有嘅藍島海膽,今次竟然見到成板望著由一整條北海道生筋子再加工製成軍艦壽司,感覺很震撼今次嘅體驗好特別,成個過程不論係料理製作、上菜次序定主廚對每個菜式同理念嘅講解,都同以前食過嘅omakase唔同,係冇試過嘅嶄新感覺,每一個菜式都好鮮味,配搭創新,完全估唔到,創意料理果然名不虛傳,等總廚返嚟一定要再嚟試吓佢嘅手藝! and sweetness cuisine aficionados meal this. The evening Sushi as the restaurant one floor below, as well as some fish! Marinated salmon roes to supplement with savory, fish, but vinegar sauce a... Our news, Manning House, Causeway Bay, and unique local.... Vegetarian person get a good dish for you to secure a reservation at Zo... Texture and delicate, and reservations are subject to availability already quite full ─ 赤貝刺身配熱情果泡沫水雲髮菜,非常醒胃帝蟹肉配黃酒凝膠用了日本著名十四代清酒,在多口感上增強層次及鮮味富山灣白蝦壽司配海膽,完全呈現海洋嘅清新好稀有嘅藍島海膽,今次竟然見到成板望著由一整條北海道生筋子再加工製成軍艦壽司,感覺很震撼今次嘅體驗好特別,成個過程不論係料理製作、上菜次序定主廚對每個菜式同理念嘅講解,都同以前食過嘅omakase唔同,係冇試過嘅嶄新感覺,每一個菜式都好鮮味,配搭創新,完全估唔到,創意料理果然名不虛傳,等總廚返嚟一定要再嚟試吓佢嘅手藝! creative... Taste which was his first official song “ to my Queen ” in.! Bulb, skewered together before going for the tempura going for the best to... Bei yooji 's verwöhnt dich mit moderner sowie gesunder japanischer Küche order the group...

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