Oranges are a scrumptious and refreshing fruit. They are used as table oranges. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. California, Texas, and Arizona are also large producers. Seasonal Availability: January, October, November, December. Popular varieties of the sweet orange (Citrus sinensis) include Valencia, Navel and Jaffa oranges, as well as the blood orange, a hybrid species that is smaller in size, more aromatic in flavor and has red hues running throughout its flesh. The Sanguinello type is seedless variety of Blood oranges and its skin color is deep red. It has a complex flavor profile with hints of cherry and blackberry. The following are common types of orange and orangish colors. It’s sure to be delicious. Navel Orange The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. Oranges are popular due to their natural sweetness, the many different types available, and the diversity of uses. Orange. They’re also easy to peel and are loaded with sweet juice. These include tangerines, clementines as well as the Chinese New Year favourite of mandarin oranges. When you peel them, you’ll uncover a tiny “mini orange” at the bottom of the fruit. Types … Species: Citrus x sinensis. Sweet oranges are mostly commonly used for eating fresh and for juice. They’re known by their deep orange skin and flesh and are very high in vitamin C. Acid-less oranges have a low acid content, as their name implies. 7. Over 20,000 restaurant and hotel selections from all around the world. They’re also great for juicing. Sweet orange is simply the common orange but is referred to as “sweet” to distinguish it from the bitter orange. Aren't you glad these beauties are available year-round? They’re particularly interesting because they’re actually a bit downy, or fuzzy. If you’re in the mood for a scrumptious orange, try our Orange Citrus Blossom® for an orange treat so decadent, your mouth will water. Instead, these oranges are grown primarily for their peel, which is used in perfumes and as a flavor for Earl Grey tea. And surprise, surprise—pork fat is in, skim milk is out. It’s fascinating to learn about new orange varieties you never knew existed. Orange trees (Citrus spp.) The size of this type of oranges is medium and flavor is sweetest. Go beyond the common orange when you need a boost of vitamin C. wellness The mandarin orange is considered a chief citrus species, along with the pomelo and the citron. Navels have thick skins and a characteristic dimple on one end that resembles a human navel. Sometimes you’ll be able to see dark blotches on the skin that indicate the deep red within, sometimes not. All rights reserved. The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice. As such, orange is a common color in nature as the entire sky can glow orange at sunset and sunrise. Blood oranges are not as sweet as the cara cara, but they do have an appealing sort of raspberry flavor to them. Blood oranges are also smaller than navel oranges but a bit bigger than tangerines. Types of Citrus Fruit. Types of Oranges Types of Oranges. All you need to know about purchasing and consuming these special fruits. Navel Orange The most common orange variety stocked by grocery stores, the navel orange gets its name from its “navel”, which is a second fruit that protrudes slightly at the apex of the orange, resembling a human navel. In summer, orange trees thrive in temperatures between 55 and 100 degrees Fahrenheit, and in winter between 35 and 50 F. In Spain the production of this variety has diminished, not reaching 1% of the total production of oranges. Another feature that makes navel oranges appealing is that they’re seedless. There […] In terms of nutrition, oranges possess roughly 60 calories in a medium-sized fruit, along with nearly 95% of your daily requirement for vitamin C.These fruits also have high levels of fiber, vitamin B, folate, and potassium, as well as other flavonoids, anthocyanins, and polyphenolic compounds, all of which behave as antioxidants in the body. Usually seedless. Oranges are just hitting their prime in the winter months, bursting with flavor, antioxidants, and vitamin C. Oranges are currently the largest citrus crop in the world, and actually originated from China. Each type belongs to the citrus family of fruits and grows on trees. The outer skin is light orange, and the inner pulp is light orange or even yellow like a pineapple. They are relatively easy to peel, but are very juicy. Origin: Southeast Asia, Northeastern Asia, and Southern China. Smaller in size and sweeter than the typical orange, tangerines are also very popular. There are three types of oranges: sweet oranges, bitter oranges, and mandarins. They are prized for their high vitamin C content, low acid content, and delectable sweetness. Types of navels. A fan of all spicy cuisine, Rosalind cannot live without chilli padi. Due to their high acidity, they’re not typically peeled to eat as snack, but are used for cooking. Blood or pigmented orange – The blood orange consists of two types: the light blood orange and the deep blood orange. Mandarin types: type of small orange with loose skin. Navels are sweet, seedless, and perfect for eating out-of-hand; but they are also delicious in salads. Types Of Citrus Fruits: The Orange Family. Save Pin FB. Store them at 12 degrees Celcius (=57o F) or if you like in the refrigerator. You might be surprised to know that there are 400 varieties of oranges that go way beyond the common navel. There are in fact Sheep dogs, Huskies, Retrievers, Daschund, Pugs, etc. Since the base of the fruit resembles a human navel, it is called Navel orange. Famous varieties: Valencia and Hamlin. It’s packed with orange slices and all of our fresh fruit favorites, including strawberries, grapes, honeydew, and cantaloupe. 4. About 70% of the oranges grown in the United States are grown in Florida. This is nice when you use them for squeezing. 1. They’re tiny oranges, and are used most often to make marmalade. These different types of oranges are used for eating, juicing or may also be used in the kitchen as ingredients to some home recipes. Today these nutritious powerhouses are grown primarily for their peel, but today these nutritious powerhouses are grown in U.S.... 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