When it comes to salmon and salads, there's really no wrong answer: you can stay super-simple and just serve it on a bed of arugula and avocado.But if you want something a little more surprising, toss out that adage about avoiding fish and cheese: salmon actually does really well with dairy, provided it's of the tart or tangy variety and served in moderation. Oven Baked Salmon: This easy oven baked salmon comes out perfectly tender and flaky! Place salmon on oven proof pan, coat both sides with olive oil. Pair the light freshness of this Easy Cucumber Salad with salmon and you have a springtime meal that can’t be beat. Cooking salmon doesn’t have to be difficult (season, cook in a skillet on medium heat, five minutes per side — voila! Remove from oven, top with parsley and serve with extra lemon. Bake at 475 for 10-12 minutes. Here’s a brief history lesson for … Serve it with a yogurt-based cilantro-lime dressing to play on the cumin and turn it into Southwestern salmon. This Cajun Salmon is so good because it is ridiculously easy to make with cajun seasoning. Season salmon with seasoning blend, rub into salmon on both sides. Or top it with a citrus yogurt sauce with lots of fresh cilantro and lemon juice. If you haven’t already, mix up the Cajun seasoning. ; Pat the salmon dry with a clean towel. As … Lemon Butter Broccolini. 4. Seared Salmon, Cajun Salmon or Blackened Salmon It’s a favorite easy way to cook fish in a flash, and the flavor is unbeatable. ), so cooking your salmon side dishes shouldn’t be either. Place salmon skin side down, top with lemon juice and zest. 10 of my favourite ways to serve salmon and the wines to pair with them. Broccolini may not be as popular as its cousin, but don’t count it out just yet. Cooking salmon in foil makes a moist piece of fish every time. Although completely delicious and in my opinion, it is what makes this dish super delicious, you can serve the cajun salmon and shrimp without sauce. We suggest broccoli, tomatoes, asparagus, squash, or bell peppers. Brine the salmon: In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Let’s talk about the cajun cream sauce. These recipes are 100 percent foolproof. You can combine Greek yogurt with lemon, lime, or orange zest and juice to create a quick, flavorful sauce. Check out this recipe […] Serve with any vegetable or carb-y side you like. Place the salmon in the water and wait for 15 minutes. The cajun cream sauce is made with heavy cream, lots of garlic, a squeeze of lemon juice, and parmesan cheese. Try a crisp fresh white such as a gruner veltliner or a dry rosé - a surprisingly good match with salmon sashimi as I discovered here. Raw salmon such as salmon sashimi or tartare. If you want to continue this healthy streak, you can serve it with a simple fresh salad. Salmon is packed with omega-3 fatty acids, so you already know it’s good for your body. 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