Overall Opinion: I will never buy a bottle again. Apothic Inferno is crafted in California. Is this wine Gluten Free? I’ve been a fan ever since the 2015 edition came out. Apothic Inferno alcohol content 15.9% by volume, per the bottle. The drink gives the hint of vanilla and mocha that make people fall for it. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. Also, it is a good source of vitamins and minerals, having a high percentage of Vitamin B6, Vitamin C, Vitamin B12, Vitamin E, Phosphorus, Calcium, Zinc, Potassium makes the drink healthy and beneficial. Apart from this, the Apothic Inferno does not contain any risky components like sodium, cholesterol, saturated fat or any kind of added sugar. WINE 750mL 16.0%. Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. Drinking it patiently gives you the intense flavor of the whiskey and much more than what red wine blend can offer you. While at my package store this week I saw a display for Apothic Inferno. The Dark is ok but haven’t tried the others. I agree with Bonnie that the wine had too much of a whiskey taste and smell. So many wines these days are being sold to drink right away. I don’t drink whiskey, but can enjoy the flavor of a sip. Different and enjoyable, though maybe a little metallic. Apothic Winery - Inferno Red Wine Blend 750ml quantity. Personally, there are a lot of good wines out there for way less than that even. I definitely agree with you on pairing it with strong flavored foods. Read Their Stories. Calories % Daily Value* 0%. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee. In any case, since their wines are infused with oodles of residual sugar*, I doubt that any marketing concept is too off the wall for them to try to sell. SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. Hi, I'm Jon! Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. I finally open the 2016 bottle my step-son Gabe me for Christmas and am absolutely delighted with this wine. Drinking makes you feel enjoyable and fall for it. Reading it took me back to my own experience with this wine, sipping it over and over again and trying to process it all. No wonder, Apothic Inferno is the wine that gives an unexpected and masterful encounter to the people drinking it. I must say…imagine yourself, sitting in the woods in the mountains, on a cool fall day next to a crackling campfire. There are different types of Apothic Inferno Wine. Related products. Bought 2 cases and have enjoyed it weekly for the past 6 months. Let me do a wine review….. Made from Zinfandel. Waiting to hear of the next release. I cautiously took a sip. I drank the wine with some bacon cheeses and couldn’t get enough. It takes over your senses a bit after the initial aroma is sensed. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. I think this has become their most popular wine and I’d be surprised if they discontinued it at this point. Aged in whiskey barrels. Jon. Frankly, not something I’ll be buying again. From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. Good luck with that. The nose, carmel-butterscotch. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. Found your review of my favorite wine on Pinterest and I think you were “spot on” with this blend. Knowing its taste and ingredients of the drink many would be wondering how much alcohol is in the drink. I have never tasted ANYTHING like it before. I've reviewed over 200 wines, so be sure check for a review before making your next purchase! Also, the drink does not contain any fiber content. Follow us. Another possibility is that they’ll try regionally inspired versions like moon pie or fried bologna flavors. It was a flavor explosion for me. My Darlin’ even mentioned how much I was enjoying it. I’d be interested in hearing how Inferno ages, too. Well, I kept going back for sip after sip almost to say “What the heck is this?”. So here is the information about alcohol and alcohol percentage. For more information about the Apothic series, please do visit the Apothic website. 18744 ratings. Copyright ©2020 Alcoholvolume All rights reserved. This is my new favorite red wine. First sip…it made me think of craft beer that is made in the Fall. After writing it, I realized I wasn’t writing to Apothic, but too late as I’d already sent it. APOTHIC INFERNO WHISKEY BARREL RED. Much like Apothics of the past, it’s novel in flavor. With a large range of wines to choose from, you’ll find both the Apothic Red and Apothic Dark here. According to their website, it’s back for a limited time. Let us know in the comments, below. Here’s their contact link: http://www.apothic.com/contact Apothic Inferno Red Wine has a whiskey soul, since it was aged in whiskey barrels for 60 days. Apothic Inferno 2017 - Täyteläinen , tanniininen, luumuinen, tumman kirsikkainen, mokkainen, suklainen, kevyen viskinen, lämmin Log food: Apothic Rose. The 2015 vintage came out in September 2017. Apothic Wines is a range of wines produced by California's largest wine exporter, E.J. Apothic Inferno is a red blend wine. This come from old European traditions so 68 F or 18 C . I am a fan of the other Apothic blends and found this to be my favorite. Having gotten used to their often dark wines, I was a but surprised that this wine does let a decent amount of light come through. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. The Apothic Inferno is a heavy wine, but very, very enjoyable. So, more for me since the rest of you don’t seem to like it!! Appearance and Aroma: No warnings of what is to come. However, I tried Inferno straight from the shelf and absolutely love it, but I feel aging it for a few months will really help it mellow and develop into an even better wine. I was doing the laundry an hour after I finished the bottle and had a strong finish of burnt bacon. I’ve reviewed all the other Apothic Wine brands as well. Although, I do have half a dozen cases but I’m getting nervous that my supply might be getting low! I am not a whiskey fan in general, so it was too much for me. I was very surprised by it. Just because the food decision was made before the wine purchase. I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. All rights reserved. Sorry about sending the message to you & bothering you, yikes. I tasted the 2014 vintage of Apothic Inferno. I, for one, will be a repeat and buy it whenever I can find it. Looking forward to trying this wine, especially this Fall. I’m a fan of the Crush, the initial release more than recent. This was the first time I saw the Inferno. Very interesting but, like you, kept drinking it to figure it out. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. All these ingredients are mixed together to present unique taste red wine having a layer of dark red fruits. This site is intended for those of legal drinking age. California- This small-batch, limited release red blend wine has been aged for 60 days in whiskey barrels. With the low-calorie density almost, zero-calorie per ounce, the drink is not going to put on your weight. ), Apothic Crush (Apothic’s most previous release to Apothic Inferno. Tannins are more subdued than present. Read about the history behind the label. 15.9%. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. When I first poured it into the glass, it looked light. I’m not an expert when it comes to wine, but I really enjoy this wine with my food and I’m glad to see it will be permanently available. The other Apothic varieties are good, but too subtle for me. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). The process of preparing the Apothic Inferno is time-consuming as the wine is aged in whiskey barrels for days. Each product features a Living Wine Label experience. Its wines are characterised by their unique smoothness. ), Apothic Rose (Apothic’s foray into Rose. For those who aspire to enjoy fine wine, Apothic wines’ masterful and intriguing fusions are wonderful to enjoy on their own or as an elegant … Just tastes like the Fall season. 14 in stock. I especially enjoy Apothic Crush. Wrong. Apothic Inferno Wine Gift Basket brings crackers, nuts, biscotti, cheese spread, and Scamp’s Toffee in a metal container! This is a fairly high alcohol content level for a red wine. I have enjoyed Apothic Brand wines for a couple of years now. We’re all for breaking the rules, but there’s no way around this one. I have just discovered the Apothic Inferno. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. Cheers. It’s definitely a long finishing wine, with the finish being carried by the flavors vs. the tannins. =) Once I read about it being finished in Whiskey barrels I was sold! Great review and thanks again… Cheers! I’m not a big wine drinker. Apothic Inferno is red blended wine. Apothic is a premium wine at an affordable price, worthy of the plaudits of wine connoisseurs and critics. My wife and I love it and are now down to only a couple bottles left. No doubt the ABV in the drink is a comparatively good for red wine. Nice pairing choice too… I like your taste in pizza! Decision, I like the uniqueness and will buy more for the fall/winter evening “warming”. 0%. Jackson Triggs Winery – Chardonnay White Wine 750ml Log food: Apothic Dark Red Wine. Apothic Brew: A perfect infusion of red wine blend with coffee that gives your tongue a completely different taste. 0%. It gives the warmness of whiskey with the perfect hint of grainy tang at the end. But make sure you place the opened bottle in the cool, dark place in an upright position (to prevent oxidation) and is properly corked. Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. Apothic Rose Inferno: The delicious taste wind with the essence of rose in it. Here they are: Apothic Red (Apothic Wine first released this red blend. For this review of Apothic Dark, tasting assistance was …, Continue Reading about Apothic Dark Wine Review →, From Sonoma County, California, Mark West Pinot Noir is one of the most well known Pinot Noir wines out there. But it had an actual Middle Ages type photo on the label. A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. Watch Apothic Inferno video. Thanks for sharing your experience with everyone, Roland. 3.8. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. The result is an enticing originality that makes Apothic singularly unique. Might be a good one to sip sitting around the bonfire after a hearty dinner. Here’s their phone: 877-425-5635. 148. I hardly ever look up wine reviews but after taking a few sips of this wine I had to see if I could figure out what is so different about it. Is anyone still holding on to a few that would be available at a cheaper price or is this the going price? I am a brandy drinker so I enjoyed the spice and the warmth of the wine. Lastly, here’s my review of their coffee infused red blend: Apothic Brew Wine Review. Hey Jon! 14 in stock. 5 fl oz. I have been purchasing wine for many years and could not be more pleased. But, that’s just me. Soon, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines. However, it’s been out of stock at the places I’ve checked. Give it a go, but be prepared… it stands alone in its unique flavor. I must start out by saying that this wine’s taste pushes the envelope of what you’d expect from a red wine’s flavor. My wife and I found this wine while living in GA last summer and fell in love with it! According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. I’m very much into Whiskey and Bourbon, not so much into wines though. Apothic Inferno, a blend of Petite Sirah, Shiraz, Cabernet Sauvignon, Merlot, and Zinfandel, is the latest expression from Gallo’s Apothic brand. The perfect hit of caramel, maple, fresh-cut cedar on the tongue is what you get with every sip of Apothic Red Inferno. 5 fl oz. Its uniqueness is its greatness. Apothic Inferno. I don’t think it helps living in the wine country of the SF Bay Area, the wine shelves are usually very crowded for unique wines like Inferno. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. After opening the bottle of Apothic Wine is lasts for 3-5 days. Inferno does have a dominant flavor of whiskey – something I enjoy but that will be mixed in reception. I can definitely see someone not being a repeat customer since the flavors are so unique. A lot of people do like their reds slightly chilled. It’s nice to know that particular wine can improve with age. Great question Kelly, you might also try contacting Apothic directly. I’m sure many will benefit. 0% Saturated Fat 0g Trans Fat 0g. I think if you can get it for $30.00/bottle, go for it. Another sip…a bit of spice… kept sipping….curious about the tastes I was experiencing. Coming to the aroma, this is the next best thing you can notice in the drink. I wonder if I was looking at a fake Apothic bottle at the grocery store here in CA, named “Smart and Final”, or else I got the name wrong. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. Cholesterol 0mg. I found this today at our local grocery and bought two bottles. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. I will be keeping this on hand. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. Taste: If there are hints of anything I didn’t notice them over the smoke. I just picked up a bottle at Meijer for $9.99 – can’t wait to try it this weekend! There’s definitely a good sting of alcohol in there. Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. When poured, this wine exhibits a dark, cherry-red color. It is crafted in California and aged in a whiskey barrel for 60 days. I will purchase again. I ended up pouring the rest of the bottle out :(. The Absolute worst. BRAND. United States. Scroll down to grab the complete detail of this unique red wine. 5 fl oz. Very enjoyable! I LOVE the Apothic Inferno! Apothic Inferno Red Blend Red Wine - 750mL Small batch limited release. Serving Size. This wine has 1835 mentions of oaky notes (oak, vanilla, chocolate). Both aroma & taste were decidedly “whiskey”, & frankly that’s not what I want to enjoy in a wine. If you are interested in comparisons, check out my reviews of Apothic Inferno, Apothic Crush, Apothic Red and Apothic White, also from Apothic Wines. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. The flavor remains on your palate and continues to satisfy long after consumption. I will enjoy the second bottle in that manner. Over the past several months I’ve been seeing it at most wine stores and local shops and it appears to be in full supply. According to Mark West, …, Continue Reading about Mark West Pinot Noir Wine Review →, Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. Well today, I went out and bought 4 bottles and dropped one off at my neighbors.
I tend to drink genuine 10 or 20 Year Tawny Port (Taylor Fladgate) or the Apothic Red after aging it for 12-24 months in a cool, dark place. I do enjoy the Apothic line of wines. ), Apothic Dark (A red blend that’s very novel in taste. Description Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. Paul from Mississippi. Up close I seemed to notice a caramel candy cane meets spicy red fruits kind of aroma. This small batch wine has been aged for 60 days in whiskey barrels. So, I love the Apothic line. If you enjoy the traditional flavor of a red, or merlot, this is NOT for you! It has rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. I also like to enjoy a cigar when I embibe. According to the bottle, Apothic Inferno is a small-batch, limited release, which explains why I had such a hard time finding it. Thought uh-oh, I kept going back for a while belly leaving a burning sensation the! 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Was certainly cognizant of the burning wood, and smell this one the! I think you were “ spot on ” with this wine did on!