Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. Use water. When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. You can control the sweetness by increasing or decreasing the amount of topping you use. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. (ps substitute some brown sugar for the white and it will taste even better.) This is seriously good! 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. Core the apples and slice each into 8 wedges. Privacy policy. Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. I feel like I’m getting to know your Grandmother, and I like her! https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats And less ingredients too, making it a popular treat in lean times. 3 Apples, whole. Place the apple slices in the prepared crock pot. Enjoy. Still the best recipie around! Heat oven to 180C/fan 160C/gas 4. Brown Betty vs. Apple Crisp: Both of these desserts are very similar. I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. Cook and stir until margarine https://www.quick-german-recipes.com/apple-pudding-cake.html This historic recipe is a keeper. 17 Sep 2012, Easy and soooo good. https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. Old is new again. In a bowl, beat together the butter, sugar and egg until blended. A gorgeous looking tart that is fantastic … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. An apple … Preheat oven to 350 degrees. I always get rave reviews when I make this dish. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). Love it. Produce. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. I have been making this same recipe fore close on 60years. Baking & Spices. Slice butter and lay slices all over the top of the breadcrumbs. https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty This is an old English/Irish/Scotish recipe. Serve warm, with hard sauce or whipped cream. The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. -  I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. Peel, core and slice apples. In a large bowl, combine bread, raisins, and apples. You should have about 7 or 8 cups of sliced apples. The dish can be eaten either hot or cold. Trusted Results with Easy recipe bread pudding apple brown betty. Scatter over the apples. Tip … I added cinnamon & 2 additional large apples for a perfect YUMMY treat! 16 Dec 2005 83 ratings 4.6 out of 5 star rating. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. Preheat oven to 375 degrees. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. “That’s all” Haha. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Change ), You are commenting using your Twitter account. I always get rave reviews when I make this dish. Serve warm. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. Don't slice the apples too thin though or they end up too mushy. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. 06 Sep 2002 Lightly grease a 23cm pie dish. -  When I was small, we’d save bread crusts and tear them into small pieces. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. Apple Slices Brown Betty - All Recipes. Betties are an English pudding dessert closely related to the French apple charlotte. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Mound sliced apples in the pie dish. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. ( Log Out /  Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. Dairy. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Post was not sent - check your email addresses! Directions. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Don't slice the apples too thin though or they end up too mushy. It will serve 8 generously but could stretch to more if necessary. Change ). Both are delicious and easy to make.  (Review from Allrecipes US | Canada). Something went wrong. It is usually served with lemon sauce or whipped cream. Change ), You are commenting using your Google account. The apple is the main flavour not orange.  (Review from Allrecipes US | Canada), super delicious. Change ), You are commenting using your Facebook account. Preheat oven to 180°C (160°C fan) mark 4. Betty was a popular baked pudding made during colonial times in America. 1 1/2 cup Brown sugar, Packed. Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. Sprinkle with orange juice. Variations abound, but at its simplest, a … Oops! Mix apples, 50g (2oz) of the sugar and 2tbsp water into … 5 ingredients. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. Whenever we got enough for Apple Betty, we’d make it. The sweet-tart apples are a nice counterpoint to the rich Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Repeat these layers twice more, ending with breadcrumbs. super delicious. Sorry, your blog cannot share posts by email. After I got older. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Sprinkle with a tablespoon of the apple cooking liquid, if any remains. And so easy to make too. Real comfort food! Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. Lightly grease a 23cm pie dish. Cover and bake for 25 minutes. -  Rub in butter until the mixture resembles coarse crumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Coat a small baking dish or pie plate with butter. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. ( Log Out /  My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. It's essentially an apple crumble, perfect paired with custard or ice cream. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. 7 slices Wheat bread. Still the best recipie around. We’d put the torn bread into an open canister to dry. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. Mound sliced Easy and soooo good. For example, each uses a buttery crumb topping. Bread & Baked Goods. https://www.food.com/recipe/grandmas-apple-brown-betty-140438 Apple Betty is a classic American pudding. The email addresses you've entered will not be stored and will only be used to send this email. 1.1k. Thanks for stopping by. I love that. This tastes mighty fine. And so easy to make too. My Grand Fathers favourate. You do not need orange juice !! Repeat with another layer of bread, apples, brown sugar and butter. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Bake in preheated oven for 45 minutes. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … ( Log Out /  ; ) Recipe by Carrie Osburn. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. Apple blossom at “popcorn” stage, just before flowering. Oh wow! We often ate Apple Betty during the fall and winter when I was a child. Please try again. Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. (ps substitute some brown sugar for the white and it will taste even better.) 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