Use corn syrup in baking cookies, muffins, granola, cakes, and even bread. The same can be done if you need to replace regular syrup, but keep in mind that maple is a bit nuttier and darker. In addition to the … Maple syrup replaced the sugar in the Soft Chocolate Chip Cookies on the left; the original version is on the right. In each case, both the taste and texture will be affected by the substitution. It doesn’t result in the same texture as brown sugar, so it’s best used in recipes like granola, or for sprinkling over your morning oatmeal. google plus. If the maple flavor is essential to the recipe, consider adding maple syrup or maple extract to the dish. Baked goods made with maple syrup will be lighter in color, than those made with dark corn syrup. One cup of brown sugar represents 149 grams of sugar while a similar cup filled with maple syrup, the amount of sugar sums up to 214 grams. Berries, stone fruit, apples, pears and grapes are great … When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. This type of sugar isn’t as sweet as maple syrup, plus it tastes a bit nutty and caramel-like. Baked goods made with maple syrup will be lighter in color, than those made with dark corn syrup. Like honey, maple syrup also contains a significant amount of minerals such as iron, zinc, manganese, phosphorus, calcium, etc. Sugar. The higher the grade, the darker the syrup and the stronger, more intense the flavor. So Maple Syrup has 15 grams less than honey, which already makes it a better choice in my opinion. Brown Sugar Substitute The easiest substitute for brown sugar is granulated sugar. Maple Syrup World: Replace Sugar With Maple Syrup in Your Cooking. You can find corn syrup in most grocery stores, usually by the baking products section. Try eliminating water or milk to reduce the overall liquid volume. Turbinado Sugar. You can replace molasses with maple syrup in a one-to-one ratio. I also share a detailed podcast episode below that gives you complete insight into 7 health benefits of all-natural maple syrup… While it has a bad reputation, corn syrup is truly no worse than regular sugar. Maple syrup has water in it and brown sugar doesn't. Andrews has a Master of Science in physical therapy from the University of Alberta as well as a bachelor's degree in kinesiology. Substituting Maple Syrup for Sugar in Baking. Another alternative is light brown sugar. You can replace one tablespoon of maple syrup with about 1 ½ of this homemade syrup as it can be less sweet. As long as you use the fake stuff, your candy should turn out great. But maple sugar is twice as sweet as ordinary sugar, which needs to be kept in mind while substituting one for the other. ... Brown rice syrup. Their unique, maple-y flavor make my taste buds sing. There are many reasons folks want to use pure maple syrup in cooking instead of regular white sugar, brown sugar, honey and so on. Baking soda should be decreased by 1/4 teaspoon for each cup of sugar as well, as sugar is less … Brown sugar can be used as a substitute for maple sugar, but you will need to use more of it to get an equivalent level of sweetness. 1 cup brown sugar + 1/4 cup hot water – In a pinch, a concentrated simple syrup can stand in for dark corn syrup. Many people are sensitive to sugar alcohols so the type of low carb sweetener is absolutely critical, especially if you are eating a large quantity (which is very easy to do with syrup).The products on this list are sweetened with a varie… One cup of brown sugar represents 149 grams of sugar while a similar cup filled with maple syrup, the amount of sugar sums up to 214 grams. 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