It’s delicious! I made this for my Bible Study tonight and to was it was well received would be a gross understatement .Everyone loved them and even took home the leftovers! The only thing is my son is allergic to coconut. I made this after going apple picking with my friends and it came out great! A healthy dessert recipe that everyone goes crazy for! She loves Jesus, writing, baking with her kids, learning about herbs, homeopathy, and flower essences, and her animals, including her 45 backyard chickens. Absolutely, Crystal! I spent some time tweaking the original recipe into a Paleo low carb apple crisp. Every fashion blogger or mother has taken their children to an apple orchard to either truly pick apples and eat apple cider donuts, or to shoot an adorable fall look. Preheat oven to 350 F. Pare apple, then chop into slices. This recipe is unreal! Preheat the oven to 350 degrees. But since many of you aren’t avoiding sugar THAT much (and I get it- I’m no longer that strict either), I heard you, and I’ve tweaked the recipe so you can enjoy this low-carb apple crisp recipe too! This one contains no sugar, including no natural sweeteners. Hi Jen, I’m not sure how replacing the apples with applesauce would work with this recipe. This creates your crumble topping (you may want to crumble with your fingers) In a smaller bowl, combine oil, agave and vanilla. Indulge in this rich apple crisp recipe full of warm and sweet flavors like cinnamon and coconut! This looks amazing, and completely compliant if I sub another vanilla flavoring for the extract. Place diced apples in a large mixing bowl and toss with the juice of ½ a lemon. Glad you enjoyed the recipe, Kate! As an Amazon Associate, I earn from qualifying purchases. I have been looking for a gluten free apple something and I made this tonight. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie crust. Hi Kaeli, I’m not familiar with a lemon replacement, but you could definitely try the recipe without it and see how it tastes. What did I do wrong? Then in a food processor, add all … 10 Easy Paleo Apple Recipes for Fall Favorites | Cook Eat Well Being Celiac I eat grain, dairy & refined sugar free so I definitely would sub in coconut oil for the butter and even trade out some of the honey for organic maple syrup. Warm, nutty, cinnamon-infused Paleo Apple Crisp is calling your name! My favorite Apple Crisp recipe has been in my family for years, but it’s not grain-free, because, like most crisp recipes, it contains oats which are not grain-free. This paleo apple crisp is entirely maple-sweetened and has a crunchy walnut topping! You won’t want to miss out on this recipe. It's delicious all by itself or paired with a scoop of dairy-free vanilla ice cream! This recipe is drier than “typical” apple crisp because there is no added sugar and typically uses less-juicy apples. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Directions. Firstly, preheat an oven to 180 C (350 F). Let me tell you a little more. I’ve found that they tend to result in a drier crisp. Thanks! I added a pinch of sea salt to the apples and the topping, but really just a pinch. … for Did you granny smith apples? (Scroll down further if you want the sugar-free version). Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything. This delicious apple crisp is the perfect ending to an autumn meal, or a wonderful addition to your Thanksgiving dessert menu! My youngest has all the food restrictions you mentioned for yourself plus she’s allergic to eggs and I’ve been struggling to find a treat for her in lieu of a birthday cake. Let me tell you about this out-of-this-world grain free paleo apple crisp. I was afraid I would miss the sugar but it really doesn’t need it. Serve warm with a scoop of coconut cream or paleo ice cream for a decadent fall dessert. I avoid grains, so oats are out for me. If you’re serious about avoiding sugar and sweeteners in your diet, this one is for you. old fashioned homemade Apple Crisp recipe. This apple crisp is grain free and paleo which is also gluten free. I am a big think tank. It is wholesome, warm, comforting, and absolutely tasty. This is the best Paleo apple crisp recipe. The apples were delicious- tasted as if sugar had been added. This looks so good! I actually wanted to share a blueberry version of this crisp about a week ago (8/2017 update: here it is – paleo blueberry crisp) but then realized almost nobody (except maybe me?) Took about 18 minutes to get top browned. SO GOOD! This Small Serving Apple Crisp is the perfect guiltless indulgence for when you don't need an entire pan of apple crisp in the kitchen! You know how I know this? I chopped apples into small pieces instead of slicing them. I love the idea of using Blackberries with this. The apples should be somewhat soft and bubbling when it’s finished. This looks delicious!! This is certainly a dessert that will leave you smiling. An easy apple crisp that’s better balanced in nutrition and dairy free. ★☆. Made with just 7 simple ingredients, this Fall dessert is gluten free … This Paleo apple crisp hits all the right notes of fall. Preheat oven to 350° F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. Thanks for taking the time to share what you did; I know others will find this info helpful! Sounds good! Do you think it would work? I’ve found that if I undercook – even just a little – the apples don’t release their juice and the crisp is drier. It’s: I’ve made updates to the recipe (July 2019) because some readers have commented that it’s not sweet enough. I am on a very restricted diet and was craving something ‘sweet’. The crumble topping couldn't be easier and it's made with no oats, grains, dairy, or refined sugar so it's paleo and vegan. You can serve it in single serving, individual ramekins, in a mug, or in a larger pie pan. I’m making my apple crisp … Hi! TL;DR: Grain Free Paleo Apple Crisp Let me tell you about this out-of-this-world grain free paleo apple crisp. Enjoy! As an Amazon Associate, I earn from qualifying purchases. Thank you so much! Layer into 13 x 9 in baking dish. Vegan Gluten Free Cinnamon Apple Crisp with Oats (V, GF): an easy recipe for a warm, gooey apple crisp with delicious cinnamon oat topping. Absolutely! Simple paleo and gluten free recipe for a hot-out-of-the oven apple crisp that couldn't be easier to make. I regularly double the recipe because there’s 6 in my family. This is the absolute best paleo apple crisp you will ever eat, even better than the sugary, traditional crisps. Share a photo and tag us — we can't wait to see what you've made! I’m not sure about measurements. Dump into an 8×8″ baking dish. I’m now browsing for some more recipes, but this one is an A+ for me! This recipe works well with what I can have, and I can hardly wait to make it tomorrow so I can have it for the Sabbath on Saturday! Directions Preheat oven to 350 F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. Do you know of another way to substitute the lemon juice?or would it be okay to not use it at all? TL;DR: Grain Free Paleo Apple Crisp. Changes: I used a mix of Braburn and Jonahgold apples. Apples are so sweet that you can just enhance them with the things in this recipe! 1) Apple crisp isn’t the same thing as a brownie in my book. See more ideas about Recipes, Apple crisp recipes, Paleo apple crisp. Which apples do you recommend that’d work best? Can I use coconut flour? This Paleo apple crisp recipe is just as easy to make as the classic version – and it’s healthier due to the fewer calories and far less sugar. You could try baking for 5-10 minutes longer next time. Facebook 215 Tweet Pin 302 Print. Add the ½ C. honey to the apples and toss to coat. This paleo apple crisp recipe combines warm rich spiced apples with a crispy crumbly nutty cinnamon topping. Can you use applesauce? While the apples are baking, prepare the almond topping: Place the almond flour, salt, and cinnamon in a mixing bowl and stir to combine. I know there is a yummy gummy texture on the underside of the pie (I like that too) but the crunchy in the smooth is just as good and it seems you can be much more creative when making a crisp. Because I love pumpkin season- which is why I can confidently promise pumpkin recipes will be making a frequent appearance on NBK in the coming weeks. Mix almond flour, coconut flour, cinnamon, pink salt, and chopped nuts (and coconut sugar if … You could experiment and see what works? Whisk together the flour, walnuts, coconut sugar, and cinnamon until fully combined. BTW which ingredient was the secret ??? I use a stevia/erythritol combo for sweetener, btw…. Serve your delicious guilt-free paleo apple crisp with fresh whipped cream if you want (not dairy-free.). In a large bowl, toss the sliced apples with the spices and maple syrup (if using), then transfer to a 9 … I love it, and it did the trick -and there is no sugar in it! The arrowroot starch * helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. Preheat the oven to 350 degrees. This recipe is great!! treat. Could you make this ahead of time and freeze before cooking? Should I use the same amount as you recommended for the pecans – 1/2 cup? Hi Vicki, did you bake the apple crisp long enough? I did not add the vanilla to the topping because I ran out of vanilla. Making this apple dessert is very quick and easy. It's also low in added natural sugar, and completely gluten free, dairy free, and Mix apples with the cinnamon, nutmeg, coconut sugar, and vanilla extract. It also has more substance to it. If you're a sucker for a good, comforting fall treat then you HAVE to make this paleo apple crisp. I recently revisited this AIP Apple Crisp … There are actually two separate healthy apple crisp recipes in this post. Easy Apple Crisp (Gluten Free, Paleo, Vegan) This gluten-free apple crisp with almond flour is so simple and perfect for fall. I have the perfect dessert recipe for you today – Paleo apple crisp! Simply slice apples, toss them with cinnamon, then top them with a simple grain-free crumble. I tried this today. Wait 20 If you DO want the crunch and don’t have to avoid grains, my Gluten-Free Apple Crisp recipe does have a nice crunchy oat topping you might want to try. Thanks for catching this mistake – I’ve corrected it now. You can substitute another nut, like walnuts, or simply leave the nuts out and use gluten-free oats. Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, January 10, 2018 //  by Rebecca Baron 15 Comments. I also added 1/4 cup (per batch) coconut sugar to the topping. I didn’t have ramekins and it still turned out fine. Apples, orange juice, and honey give it just the right amount of sweetness, and the crumble topping is made from almond flour and pecans so it will be crunchy but without the need for any grains. Get the oven ready and put your apron on. Prepare the apples by chopping into large square pieces, discarding the core. However, because I made them the night before and knew I would be reheating, I cooked the rest of them for 10 min covered. This recipe looks amazing, but could you possibly include a nutrition breakdown that lists carbs, sugar, fat, protein etc.? Jump to Recipe. Did fall even happen before fashion bloggers were a thing? The ingredients are: apples, lemon juice, vanilla, cinnamon, nutmeg, almond flour, natural sweetener (coconut sugar, erythritol or maple syrup), stevia, coconut oil, coconut flakes or shredded coconut, and pecans (or your favorite chopped nuts, such as almonds or walnuts). What would be a good substitution For the coconut oil? It’s dairy-free, grain-free, refined sugar-free, Vegan and Gluten-free too. This Paleo Caramel Apple Crisp is a go-to dessert for me because it’s always a crowd pleaser! I’m not sure how to leave a direct comment. Thanks for subscribing! Healthy Peanut Butter Chocolate Puffed Millet Bars Recipe. Maybe you can make a test batch first? I liked the concept…but the Almond Flour gave it a soft texture. I just altered it a smidge and added allspice with the cinnamon and nutmeg (the 3 together make up some peoples “apple pie spice” in baking). What kind of apples did you use? Should I cook the apples for 10 minutes first, then add the topping and cook for another 10-20 min? But the almond flour was just soft and a bit mushy. Your recipe is much better than mine that I did use for about 50 years, but just this year, I’ve been diagnosed with so many food allergies and intolerances, I’ve been working hard to completely change my diet, eliminating many things I used to love. I’d really love to incorporate oats and coconut flakes to the topping. I made the sweetener free version, but with a few changes. Place the dishes back in the oven on the top rack and bake for an additional 10-12 minutes, or until the topping starts to turn lightly brown and the filling is bubbling. Thank you for commenting! Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set … This Paleo apple crisp recipe is buttery, sweet, and crunchy. I love apple crisp and turnovers but don’t like the whole apple texture (I’m weird). Do you have nutrition info? When I was about 12 or 13, I came up with an apple crisp recipe that I made for my family–Mom and Dad taught me to cook and bake when I was eight–and my brother loved it so much, he’d promise to do just about anything in order to get me to make it for dessert :-). You can also make this apple crisp specific carbohydrate diet (SCD) compliant with two minor tweaks. That was when I realized I am an apple crisp kind of girl – but not an apple pie kind of girl. Thank you for sharing. This paleo apple crisp has a amazing crunchy topping and a delicious juicy tender apple filling. This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. Thanks again for sharing!! I had the same problem. ,grass fed or otherwise??? Thanks for posting! I baked my test one for 10 min covered and 10 min uncovered and it was done. Is it good with any other kind of nut? In this recipe you’ll find gluten free flour instead of conventional flour, and coconut sugar instead of refined sugar to make this a low sugar Paleo dessert. How to make paleo apple crisp Peel, core, and dice your apples into bite size chunks and place in your baking dish. My son has a nut allergy. This looks good except for the pecans, I don’t think I would like those in it. You are here: Paleo Crumble Topping FAQ I guess not really a FAQ, but more a “how to make your mouth happy when you eat crumble topping because you want it be crispy” but, your answer: EAT this paleo vegan apple crisp with coconut flour ALMOST right away. When the apples have baked for about 32 minutes, remove them from the oven and divide the almond mixture evenly over the tops of each ramekin. Sprinkle the arrowroot starch, nutmeg, and cinnamon over the apples and toss well to coat. Peel, core, and thinly slice the apples. I have pinned the recipe so I can make it soon! This recipe looks good. I have been making it for years with oats but did use a different recipe (one that had maple syrup and brown sugar!). So good! This apple crisp is buttery, sweet, and crunchy. Everyone will enjoy this healthy apple crisp; so much that you’ll forget it’s healthy. *. I would tweak a couple things to make it work for me (I’m following a Trim Healthy Mama way of eating), but most Paleo recipes are a great starting point! Essentially a sugar-free apple crisp, but minus the yucky artificial sugar sweeteners. Also, would you suggest old-fashioned rolled oats or steel cut for this recipe? Can’t wait to try it!!! dairy-free gluten-free grain free refined sugar-freeThis post contains affiliate links. The ultimate fall dish, this Paleo Apple Crisp for two, is refined sugar and gluten-free. Cut the cold butter into very small cubes and add to almond flour. Bake for about 25 minutes, covered. Add the lemon zest to the apples, as well as the lemon juice, and stir to combine. That’s so great you started cooking at a young age and I’m so glad I have this recipe so you could relive a memory from your past. If so, how much? I just made this right now and it’s so delicious. You would think the pecans would have helped with that, but no. by Heather Resler. I absolutely loved it as did my family. I made a double batch and it filled 13 ramekins. I can’t do dairy, which is why I use coconut oil. Preheat over to 350 degrees. Apple crisp, please! Unfortunately, I haven’t tried it myself so I can’t give you any tips. It's gluten-free, dairy-free, grain-free and refined sugar-free! For a dairy free version, try using coconut or avocado oil in place of the butter. }, Homemade Hot Cocoa Mix (Dairy-Free + Vegan), Paleo (yes, apples are Paleo) and Whole30, refined sugar-free (and includes a no-added-sugar option if you’re completely avoiding sugar). Looking to prepare this for the holidays for a friend, and need to give it to her a couple of days beforehand. I’ve heard it’s best to bake it first, cool completely, cover with 2 layers of foil and then you can freeze it up for a couple months. This dessert is highly addictive and hard to stop eating! It's gluten free, grain free, dairy free and is perfect for any occasion. 🙂, What a simple but brilliant idea!! Made with healthy ingredients. I just found this recipe on pInterest and it sounds amazing! This recipe is a keeper!!! Apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. 🙂. I’d use grass-fed butter. Apple crisps make me think of the summers when I was a kid, and I love the idea of updating the recipe to make it a bit healthier and paleo-friendly, too! ★☆ Baking apple crisp is one way to make it healthier for you, and this version uses ingredients that are totally in line with the Paleo way of eating. tastes great! Mix together the almond flour, pecans (or your preferred nut), shredded coconut, coconut sugar, and … Caramelized Pecan Banana Nice Cream Recipe. Thanks! I mixed mine with my hands. I tried what you suggested for switching out the almond flour to coconut flour, my son also has a nut allergy, and it tasted delicious! Made with less sugar and only real food ingredients. Warm and bubbly, full of crisp seasonal apples, sweetened with just a touch of maple syrup, and seasoned perfectly with cinnamon, it’s both an easy and perfect dessert for your fall table. Vanilla is the “secret” ingredient – my mom used to add it to all her apple pies and crisps and it really makes these desserts stand out from the rest. It was years later my best friend had me try her mom’s “famous” apple crisp recipe, and I LOVED IT! Great recipe! Share your thoughts below and enjoy this apple crisp! Softened coconut oil will work the best, but you can use melted if you can’t get it softened. We served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well. oh, and added some apple juicce bcuz the apples were rather dry. :). Pour the apples … The arrowroot starch helps the apples achieve a glossy, thick sauce and the honey sweetens it. It’s: so deliciously crispy on top, you can legit tap it with a spoon and hear it! The last paragraph in the instructions indicates to bake these for 20 minutes covered & then another 10-20 minutes covered. I’ve grown up always using vanilla in apple desserts but over the years I’ve run across many people who don’t so I do recommend it! This will be a recipe I pass on to others…for sure! You can unsubscribe at any time. Dec 2, 2018 - Explore fastPaleo's board "Paleo Apple Crisp Recipes", followed by 12990 people on Pinterest. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. 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