Creamy, sweet and tangy with a punch of fall flavor … Add pumpkin, eggs, and pumpkin pie spice to remaining cream cheese mixture in mixer bowl; beat on low until combined. Pour into crust. Mix cream cheese, sugar, egg and vanilla well. *, RecipeBoy.com (pie filling recipe shared from Come on In- Recipes from Junior League of Jackson, Mississippi). With a name like this, it has to be on your Thanksgiving dessert table. A little dollop or a large spoonful, whatever your preference. Place the pie on a baking sheet and bake for 15 minutes. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe The Best Pumpkin Dessert With Cream Cheese Recipes on Yummly | Pumpkin Cupcakes With Cinnamon-cream Cheese Frosting, Big Soft Pumpkin Cookies With Cream Cheese Frosting, Mini Pumpkin Carrot Cupcakes With Hazelnut Cream Cheese Frosting Your email address will not be published. Add the pumpkin and beat until combined. Find the recipe for an. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Cut through cream cheese and pumpkin mixtures with knife to create a marbled design. Watch the crust carefully to make sure it isn't becoming too brown. Powered by WordPress. Plus, since it's no bake, it's quick … In a large bowl, combine the pumpkin, sugar, cinnamon, ginger, nutmeg and salt. This Cream Cheese Pumpkin Pie is made with a no bake cheesecake filling, a homemade pumpkin pudding and topped with whipped cream! The whisk attachment works the best to whip the cream cheese. Whisk gently until smooth. It’s poured onto the unbaked cream cheese layer. Next, cinch the edge of the pie crust to create your desired shape. The problem is, pumpkin pie can be quite boring and ordinary if you don’t perfect the texture of the filling and the crust. No Bake Pumpkin Pie with Cream Cheese In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. Bake for 15 minutes. Stir cream into reserved cream cheese mixture. Recipe: Our Easiest Pumpkin Pie Ever. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. The pumpkin layer comes next. Lower the temperature of the oven to 350 degrees and bake for an additional 42 - 48 minutes. In mixing bowl, beat cream cheese for 5 minutes until light and fluffy, scraping down the sides often with spatula. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. The best pumpkin pie recipe made with cream cheese and butter which makes it extra rich and creamy. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Stir together … Add the canned pumpkin and mix to combine with the cream cheese. It’s like eating pumpkin pie and cheesecake in the same dessert. Pour slowly over the chilled cheesecake filling. The original recipe is from Kraft Foods. Spread the cream cheese mixture over the unbaked pie crust. Then blend in the egg. Place in refrigerator to chill and thicken for approximately 30 to 45 minutes. Chocolate Dipped Pistachio Shortbread Cookies. It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. This no bake pie recipe will have everyone LOVING Pumpkin Pie, even those that claim they don’t like pumpkin pie will be coming back for seconds. In a separate bowl mix pumpkin, … Pour pumpkin pie filling into pie crust and place pie plate on baking sheet. Spoon over pumpkin mixture. Let your pumpkin cream cheese pie cool. Add powdered sugar, cinnamon, and nutmeg or pumpkin pie spice and salt. Bake until firm, 60 minutes or longer. Then add 1 cup of heavy cream, 2 tablespoons powdered sugar and 1 teaspoon vanilla extract to the bowl. The whisk attachment works the best to whip the cream cheese. Pour into prepared crust, and spread into an even layer. Watch the crust-- if it starts browning too quickly, add a pie crust protector shield to prevent the crust from browning too much. This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods–and preps in just five minutes! 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