Stir the pan for 2 to 3 minutes on low medium heat. After that add semolina(sooji) in the same pan and continuously stir fry on low-medium flame (around 6-8 minutes). Thnx for trying Shafinah. I made it for the first time and it is perfect. I followed your recipe word by word and made halwa for her. This Sooji Halwa can be served to your guests, when they come to visit you during festivals like Diwali, Holi, Navratri, Ganesh Chaturthi, and other special occasions. However, its mellow and aromatic sweet taste is not the only thing that makes it best, the ease of preparation can help you entertain your guests at short notice. When the ghee is hot, add sooji and fry till sooji turns light golden brown. https://www.indianhealthyrecipes.com/suji-halwa-recipe-sheera-recipe Recipies In Text And Video Formats For The Convenience Of Users, So They Can Cook Easily At Home. Sooji – 100 gms. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! Cancel reply. It will be healthier and richer in taste. Milk makes the halwa more creamy and so I prefer using 50% milk and 50% water. Sooji ka Halwa, Rava Sheera, Suji Halwa. Made with Semolina,unsalted butter/ghee, milk and sugar, it also makes an excellent dessert any time of … thank you your are a good cooker. |Suji ka Halwa Recipe| Suji ka Halwa Recipe- Halwa made up of Semolina is not just a sweet dish in our Indian families, rather it gets a special place as it is connected to rituals also. Replace water with milk to enhance its taste and make it softer. This Navratri, I am back with one more amazing dessert recipe – Sooji halwa.Suji ka halva is a very popular Indian sweet dish which is usually made on a religious occasions as a prasad (offering to god). Then mix well. Hi i love halwa but i am diabetic so can i use sugarfree sweetners instead of sugar and how much. Fry until sooji turns nicely golden brown. I LOVE to see your creations so pin and mention. 4. It is made with simple ingredients available in every home. The recipe remains exactly the same. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. Add water and cook on low heat till all the water is … Again you can skip both if you want, totally optional. Cook on low flame for two-three minutes and then add the milk and saffron. It hardly takes 15 minutes to cook which makes it quite handy at times. A rich & creamy suji ka halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and saffron. Suji Ka Halwa Recipe semolina or durum wheat is a very healthy sweet dish recipe Just 10 to 15 min ready to eat Suji Ka Halwa basic authentic recipe In Pakistan and India eat breakfast with poori paratha Channa Curry. Sante Blog . Sooji ka Halwa/Sheera served as parshad for Navratri on Ashtami or Navami. I usually don’t make this halwa in the microwave but here is a detailed post that you can read about the process. The strategy for arranging is basically near, with two or three trimmings being changed by and large.In spite of the way that rava or semolina remains the key fixing. Suji ka Halwa. It is also popular as rava sheera and served as prasadm in puja. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. Great. My husband cooked it for the first time and the directions were really good! How to cook Sooji Milk Halwa Recipe. Not too sweet... just right. All it takes is just three main ingredients (Sooji, Ghee, and Sugar) and fifteen minutes on your watch to prepare this delicious dessert. Dissolve 4-5 saffron strands in 2 tablespoons milk for 5 minutes and add it in the mixture in step-5 to make traditional kesar and badam sooji ka halwa. sooji halwa using condensed milk– sooji halwa is one of the most easiest Indian sweets to make.Its a very popular sweet made all corss India. Thank you! Suji ka halwa is one of the most loved Indian desserts prepared across the country. Add and mix almonds and cashew nuts after reserving some of them for garnishing. Your email address will not be published. First time I made it and it was so easy. suji ka halwa recipe by nisha madhulika. Comment document.getElementById("comment").setAttribute( "id", "ad45e57e1f8375b855e4bdcb9d3e3ef3" );document.getElementById("ca401dde79").setAttribute( "id", "comment" ); Hi! Thanks for your recipes!. 2. I tried it and it was hit with my family and friends. It becomes softer and the sooji gets cooked very nicely. Cancel reply. Other delicious Indian Dessert Recipes to enjoy. Suji halwa is generally called Rava Sheera in Western India and Rava Kesari in South India. This standard Indian sweet can be made in around 15 minutes. No comments so far. Coconut Milk - we used thick variety. Suji Ka Halwa Recipe With Milk In Urdu; Sooji Ka Halwa With Milk Recipe In Urdu; About author. Thank you. Stir until sugar dissolves and it has a semi-solid consistency. Thnx Ankita. Ghee – This dessert tastes best when made in ghee. Lovely halwa, I will make sure anyone try these halwa. Add pineapple juice and pineapple chunks to this halwa to make Pineapple Sooji Halwa. Add sugar and cardamom powder. And what I love most is, this is a under 30 minute recipe. Easy Urdu Recipes With Step By Step Instructions. When the ghee is hot, add sooji and fry till sooji turns light golden brown, Fry until sooji turns nicely golden brown. It does not require much advance preparation, and can be whipped up even at short notice. Print. 1. Be first to leave comment below. Add some cardamom powder or crushed cardamom for a nice flavor. Thanks a lot. This this sooji ka halwa today and enjoy. Suji Ka Halwa recipe is a quick and easy recipe to make this tasty Suji Ka Halwa anytime at home. You can also add in edible camphor for that temple touch in your Rava Halwa. The Spruce. Recipe for sooji halwa without milk easy ka sooji halwa cook with manali suji halwa recipe with milk indian semolina pudding milk halwa recipe paal subbus kitchen. Mawa - I used homemade mawa/khoya. I have made one significant change to this recipe. Learn how to make best Condensed Milk Suji Halwa Recipe, cooking at its finest by chef at Masala TV show . To make Sooji Ka Halwa more creamy and rich, add in full fat or whole milk instead of water. Add a comment. Use same amount as water , but only use warm milk not cold. StumbleUpon. https://foodviva.com/desserts-sweets-recipes/dudhi-halwa-recipe Internationally, people call is Semolina Pudding. This recipe is known as ” Rava no sheero” in gujarati and one of my favorite recipe. There’s different types of semolina halwas in India and Pakistan. Sooji – I prefer to use fine sooji to make sooji halwa. I hope you have followed the measurements. Take sooji in a heavy based pan, add ghee and heat it over medium flame. suji ka halwa recipe by nisha madhulika. Every morning i have to give some healthy food in my sons tiffin. email. Thanks a ton. Suji or Semolina is derived by granulating wheat. It is not just limited to offerings to gods, it makes an excellent dessert. You can replace water with milk in the recipe. Sorry if this seems like a strange question but how can I ensure accurate measurements? Suji ka Halwa. Just sprinkle some water on it and cover and heat for 1 minute. In India cream of wheat is called as suji, sooji or rava. 2 cups milk. This Suji Halwa recipe is so easy and with your step by step pics I have no chance of panic! Garnish the halwa with slivered dry fruits and serve. Add the cashews and raisins to the sooji and mix well. Halwa Jaat Recipes, Halwa Recipes In Urdu. Gajar ka Halwa with Condensed Milk- Gajar ka Halwa also popular as gajrela is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India. Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raisins – 1 tbsp, heaped Sliced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300 ml) Saffron – pinch Cardamom Powder – 1/4 tsp You can add milk instead of water to make this halwa even richer. Like, I have added some milk but you can very well use 100% water. How many servings is it, if you use 1 cup semolina? Keep mixing while heating the halwa and add more water if needed. Remove the … Now whenever our maid makes sudden disappearances, I do not have to go to college hungry. Sooji Halwa will last in the fridge for about 4 to 5 days when stored in an airtight container. Your email address will not be published. Today, on daughters day, I tried to make suji ka halwa for my lovely daughter, and because of easy steps by steps guidance it was a wonderful , so tasty. As the halwa starts rolling up then place it on a platter to serve. Imma gonna make this super easy for you so that you can ALWAYS nail the recipe! But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! I also like to flavor it sometimes with crushed cardamom or cardamom powder and a pinch of saffron. Supereb. If it still requires some more heating, keep again for 30-40 seconds. Sooji rava always was very nice and it easy to prepare after seeing this I was very much interested. Ingredients for Coconut and Saffron Halwa: Semolina - I used fine white semolina. I always refer the recipes here. Likewise, I also make the mohan bhog (sooji ka halwa) for Diwali and other festivals. It's wow. Semolina which is the key ingredient in Suji Halwa recipe is a good source of Protein and dietary fiber. Hi Neha, If you like lighter coloured Halwa, roast it until aromatic, but if you like it to be darker in colour, roast more until it changes its colour. It was perfect! #QuickRecipe #MasalaTV #CondensedMilkSujiHalwa For more recipes, tips, and cooking technique, log onto: Semiyan Kheer – a creamy and delicious dessert that you can put together in a cinch. Don’t roast it on high flame, as it might get burned. Now add this jaggery-water syrup to the semolina. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa … Love ALL recipes from this site!! In my house, the Ashtami Prashad is always Suji Ka Halwa Puri along with Sookhe Kale Chane and Puri. Ensure … Stir and cook to avoid any lump formation. 3/4 cup milk 6 oz/ 180 ml. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. You can also use powdered jaggery instead of sugar to make this halwa. Roast it until golden-brown. Thank u for ur all recipes. Sooji Halwa with Coconut Milk: ️ Creamy and irresistible ️ Perfect as dessert, breakfast or snack ️ Easy and quick recipe ️ Make-ahead dessert ️ It freezes well . Water should be hot while adding to the Halwa. Add a comment. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. I would love to have you as part of my journey. Heat ghee in a heavy bottom pan. 1. No comments so far. My mom’s everyday sooji halwa (or suji halwa) never had nuts in it. Doodh jab kam hone lage to kadhai mein chini daalein aur ache se mila lein. 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